This week went real great, 2 ogreberrys and Bruce banner got trimmed up an jarred ! We chopped the 3 other Ogreberrys on Sunday the 14th , they will hang out to dry for 14 days ! Stay tuned for next update! More trimming an weight an overall photos! Cheers to y’all 😶‍🌫️💨💨💨💨

Been a while since I've updated my diary! ! Unfortunately the plants had to be moved to a different location so I don't get to spend as much time with them as I'd like at the moment. I tried to make the move as less stressful for them as possible, they took a couple of days to bounce back but fortunately, no major problems! I should have made another net after the move but I didn't get round to it. I think with a net I would of managed the stretch better and got a better canopy. They are thriving though and I'm so happy everytime I see them. They smell absolutely beautiful too!.. I only have a few weeks left before I have to take my tent down I'm trying to push the date back so I don't have to flush early but we will see!

Siamo arrivati al giorno del raccolto della Monster Zkittlez 🗿💙... Il bud principale è maturato un po prima del resto della pianta e nn so come mi son trovato semini, non ancora completamente sviluppati, qua e la per i vari bud. Il profumo ricorda l uva americana 🍇... Prendiamo le forbici e facciamo andare le mani☺️💪🏻✂️

BIG BIG apologies to Heather from fast buds & to Growdiaries & anyone who follows. The past few months have been a massive struggle, not just with temperatures & growing weed but on a personal level. My wife has been very poorly & with covid and everything going on, it's put a massive strain on us all!! I've tries to maintain an active presence on Instagram but that's about all I've physically had time for. I've put this update together today, so far into the grow now it almost seems pointless. I lost my original Mimosa due to high temps & high RH. Moving into the attic at that time of year was a mistake. It has cost me a small fortune to keep things alive. I've had to purchase an air con unit, more fans & just more of everything to be honest. My purple punch is almost ready to harvest, any time within the next couple of days, followed shortly by Bruce Banner & Kosher cake. I wont be winning any awards for this Diary & I feel bad as I was supposed to be show casing what 420 Fast buds has to offer & I've failed...miserably. I hope you can make sense of all the pictures I've included....just a mass photo frenzy over the past few weeks. Thanks to everyone & all your comments. Wishing you all the best. One Love ❤️

Que pasa familia, vamos con la quinta semana de floracion de estas Gorilla Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Ya empiezan a formarse las flores y progresan a buen ritmo. Hasta aquí todo, Buenos humos 💨💨💨

🍃🌱🐛🌞🤭

This strain was a little inconsistent for me, but the one that did end up doing well was well worth me trying this one out again. Overall the process was great and she performed very very well. 9/10 would grow again!

I guess due to the colder weather, she really starts to express her color and it's so amazing! I can't believe how beautiful this outdoor automatic is and how fast the colors are changing. As you can see from the photo, the buds are getting a bit heavy, so I tied them back in place. You might also see that one of the side branches, which broke during the storm, starts to let their leaves hanging. I moistened the point where the stem broke and see how she will do tomorrow. If it get's more dry, than I'm hanging it in the bathroom (which doesn't get used atm if you're wondering) Anyways I'll trim off the leaves with no trichomes on it and give her the very last week before harvesting on Monday.

⛽️⛽️⛽️ ❄️❄️❄️

the wind is strong and sun too, nothing seems to matter and grows healthy and fast.

what a journey, such a beautiful result i should retire now how can it become any better. thx everyone watching by. have a nice day and an even better grow

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Las hojas están con manchas, creo que fue a causa del último riego con nutrientes, no fui cuidadoso y llegó de esa agua a las hojas... A causa de eso también quiero prevenir una sobrefertilización y está semana he decidido no regar con nutrientes, sólo con Bio up para subir un poco el pH del agua... A pesar de las hojas con manchas creo que van bien con el crecimiento teniendo en cuenta que esta es sólo mi segunda experiencia cultivando. Se me olvidaba mencionar que las pasé a su nuevo hogar esperando un mejor desarrollo para ellas

Week 8 and the tops are getting amber so will probably flush this week and let the lower parts keep going.

FF1 was an easy grow with no deficiencies, Harvested on day 59 with 101 grams or 3.6 ounces total. A great strain recommended for a beginner grow all the way to a master 💯🌱🌳

Havrested a bit before just becouse i needed to have a harvest before the full one

Everything coming along nicely. I’ve discontinued all nutes but will give one more little top dressing to the cheese plant tomorrow then that’s it. Just straight stabilized RO water from here out. The slurricane is just packing on PM like crazy. The cheese has actually stopped the spread for the most part. At harvest I’m going to wash the shit out of the slurricane and cheese with some warm RO water and some h202 to get the majority of it dissolved. Other than that the quality of the slurricane is beyond ridiculous. It’s by far the stickiest strain to the touch in the tent. It’s probably winning for smell too. It’s straight gassy licorice pine. The pm susceptibility is a deal breaking drawback though. The cheese is looking good and smells great. It almost smells like rotten milk. Some of the nugs are really filling out into these nice long chunky little things. The pistils are turning a light orange/pink color too. Unfortunately it’s not maturing at the same rate and will make everything in the tent go for another 1.5-2 weeks. Garlics are looking better. The lanky pheno has filled out quite a bit more than expected and is super frosty with a great smell. It’s finally starting to purple up a bit. I think it will still be quite leafy around harvest but time will tell. Pheno 2 has better structure and density but lacks frost, smell and color. Not very impressed by it honestly. The zkittlez is looking great and getting super frosty. Especially around the crowns of the top colas. Lowers look like shit though. Despite being somewhat leafy, the main branches look quite dense. It’s probably the shortest and bushiest plant in the garden. It’s yellowing out quite a bit now and will probably finish with the blackberries and slurricane. The blackberries look amazing and smell even better. One of the phenos is a crazy producer and creates massive buds with musky berry terps. The other pheno is a beautiful purple strain that produces a crazy amount of frost and chunky golf ball nugs at the expense of large yield. It’s smell is very sweet and candy like and has been a very low feeding and maintenance plant. Slurricane #4 looks great aside from its infection. It definitely wins for resin content and smell but looks like a low yielder.