Partito con problemi di pH, adesso tutto ok growers ✌️🏿

Last week of flower crazy compact colas intense zkittlez smell

This is the last week. Getting the chop in t minus 1 day! Its been a really fun learning experience and my new grow is already looking way better from learning from my mistakes!

Day 22 and 23: Going easy breezy so far!! I released some ladybugs in my tents on these Chocolate Mint OG's 21st day. So far so good lol. Last night when I watered I gave a little real growers recharge to help with the recent transplant (it definitely gave them a boost!) Its mid summer here in MI and 84+ temps 😬 keeping the house and tents cool has been a challenge to say the least. Thankfully all my plants are in Veg and seem to like the heat. Except the Choc Mint.they are showing mild heat stress on the top fan leaves(at least that's my guess) Tent temps have been around 86 down to 84 daytime. I lowered them so they are 24" from the lights 🤞 hopefully that helps. Other than that, no problems. And some generally happy plants! The recharge and soil combo burned them a very little bit as well. Day 25&26 Nothing too eventful. I watered #2 on day 25. With some real growers recharge. The stuff is awesome! No nutrients needed if you have good soil! Day 26: snip 2 fan leaves from #2(the topped one) she was getting a little bushy. And tucked the other fans under to promote some lower branch growth. #1 I'm letting roll totally natural unless I clean up lower canopy to prevent pests. Day 27: Plants are doing great! #1 is really getting tall and # 2 is staying short and squat because of the training. We are letting #1 go naturally. Today's update is we added some LST wire to #2 to pull down her lowest branches My equipment and gear: 2x4 vivosun Es300 lighting Vivosun oscillating tent fan Honeywell Hurricane fan 6" exhaust outside 15,000 BTU air conditioner 8,500 BTU in tent air conditioning Some sick ass Genetics 😁

12/11/2021 - held in a glass of filtered water for 24 hours and then used the paper towel method for 48 hours. Seeds planted today in 6 litre pots to germinate before being moved to 15 litre pots on week 3 of veg. high humidity this week - 70% - and 100ml of filtered water every other day. 16/11/21 - all 9 have broken the soil and are stretching slightly to the light 20/11/21 root juice

i am going to Harvest next week ,trichomes on plant A looks they are ready. i decided not to flush the plants

Week 6 starting out with only red and white lights on. Noticed some heat stress on the top leaves so turned all the blue lights off (50%). I will try to get the lights higher if she keeps growing taller but it's noticeably cooler with just the blue lights off. Day 44 - Strapped the lights to the very top of the tent. Should have set it up that way from the beginning 😅 All lights on now. Still 16/8. Day 45 more defoliating Week summary- she's growing quit well! Keeping nutrients around 250 ppm seems to be good at this stage. Feed her only once this week and just kept adding distilled water kept it at the level. Her growth showed a sign on the last day of slowing down(height). Hope to only flower from here on out.

Week 1 Blackberry moonrock 1 out 2 beans came out . Still to small to give any info so grow fool 😜 So this run will be a 9 plant grow With 6 different strains 23/9/21 transplant complete mix some Easy Boost Organic Nutrition with my Plagron batmix work great last time also made video Happy growings Growmies

THIS IS NOT GELATO: IS MORE ONE HARVEST OF REST OF OTHER PLANT AND OTHER ONE. BECOUSE CONTESTS I CANT CHANGE IT SO, I WILL WRITE SOMETHING LIKE I HAD DO THERE, IN MARK AS BLUECHEESE THE GELATO ONCE I HARVEST SHE. NEXT TIME I WILL DO A DIARY FOR EACH SEED TO AVOID THIS CONFUSIONS. SORRY

She's a stinky girl. Canopy is holding fairly uniform to this point still. Moved to floor, no booster seat anymore. She's a quick, 21-28 days is my guess.

Die Knospen die genau unter der Lampe sind, bekommen langsam eine markante rötliche färbung. Schöne große Buds. Bald ist Ernte.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

she continues to fatten the buds ... they are taking shape and a smell of mint .. wild smell ... every time less in her ... he has a good smell waiting for his zombie kush ... and now fighting against the red spider ... but but the red spider is not going to win

patience .... she grows very well so far ... releasing a good smell ... eager to try it and see her best result ... I think it will be the best ... she is doing very well in her growth .. without any problem ... now also organic food with sheep guano ...