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28.03.23- одна из девочек северного сияния в горшке 3 л начала цвести , вторая же из горшка 10 л активно ростки и не планирует останавливаться и получает лст до начала цвета . Обе получают раствор ппм 850 и пш 6 Только для разных стадий ! Ждем дальше ❤️ 01.08.23-обе девочки развиваются и кушают 👌🏻 Растение в 3 литра горшке активно цветет и получает раствор на цветение 850 ппм short flowering ph 6 Вторя в 10 литров горшке продолжает активно вегетировать получает раствор grow 850 ppm, ph 5.8 92.08.23-Обе девочки значительно выросли , та что находится в горшке 3 литра активно цветет и получает питание для цветения ! Ее размер примерно 40 см и она продолжает почти лол 😜 Девочка в горшке 10 литров набирает обороты в вегетативной стадии и получает лст ! Надеюсь она будет гораздо больше сестры 06.08.23-31 день жизни двух сестер ! Одна из них , та что в горшке 3 литра активно цветет и привыкает 60 см , вторая в горшке 12 л только вошла в предувет. Обе выглядят очень хорошо и получают полную дозу раствора greenhouse feeding short flowering 1000 ppm,6 ph. Сток стабилен и под контролем 09.08.23- Растение #1(в горшке 10 л) продолжает расти и получает лст тренировки , приобретая огромный размер . Растение #2 (горшок 3 л) сильно вытянулось и продолжает цвести . Обе получают разное питание для своих стадий развития .
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@madlangs
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All going well. No problems. Smoothie and strawberry nuggets have about a week left and looking nice
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Yo growmies! While all of Berlin was getting high at Mary Jane 2024, I paid my ladies a visit: Remember last week's manic defoliation? Yeah, let's just say I went a little Edward Scissorhands on the Pineapple Poison. It's because last year's monstrous Gelato that took two days to harvest (my arms were killing me!). This year's mission: big, juicy colas and a speedy harvest (last year it took us 2 days!). Well, the good news is, the Pineapple Poison is a tough cookie (or should I say, pineapple?). She bounced back like a champ! She's still on the short and bushy side, so I'm giving her a break from the shears this week. Just a few tiny shoots close to the main stem got evicted to keep those main colas in the spotlight. Speaking of spotlights, I also made a trippy video to test visuals for the contest. Let me know what you think of the hazy, dream-like vibe. Is it artsy or just accidentally blurry? You be the judge! Oh, and I discovered a couple of resident snails on the Pineapple Poison. Thankfully, these little guys seem to be no harm. We'll call them our "ganja garden guardians". In fact, I noticed with every outdoor grow that Cannabis plants create a tiny ecosystem for all kinds creepers and crawlers who like to soak up the flower fumes and chill out in the leafy shade, Stay tuned, growmies! Next week, we'll see if the Pineapple Poison keeps on churning out those juicy colas. And who knows, maybe I'll find a way to channel my inner pruning master without turning this into a harvest marathon again! High fives all around!
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Welcome growfessors to Growfessor theatre! We have 10 plants in the 4x8, under the brightest lights in SacVegas! Day 1, week 1 of flowering, flip mode!! 5 Mandarin dreams, 2 Green Crack, 2 LSD and 1 Divine storm round out the grow lineup. Lights are two custom built Samsung strip lights, LM561's, each one powered by HLG-480-48A driver's. Thanks for stopping by, tune in next week for another episode of growfessor theatre! 👽🌳💚
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@Aedaone
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These girls are starting off the week getting blasted by the Sun and heat. I had to increase the water dramatically. Pots are short and because the heat and lack of humidity they are having to be drenched. Day 2 of this week, I'm noticing some ph imbalance. I don't have ro water and my tap is 7.6 ph. I'm going to water today with 5.8 ph water and see if they green up. I also took down a tree that was shading that little one. That should speed up it's development. The 10 mph winds blew one of these over on day 1 this week. I'm propping it back up on day 2 and it should straighten out. End of day 3, everyone got some organic soil acidifier. They greened up nicely. The smallest plant this week had its new growth eaten. Ants, grasshopper, I've got a big question mark there, but she's still alive. The week finished nicely. Plants are finally getting into the super soil and taking off. The extreme heat has been tuff on them but fastbuds can handle it.
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@6toecat
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Using a Rhaspberry Pi 4 to automate the watering and a TP-link 105 smart plug to automate the Viparspectra P2000 LED grow light. You can see how I automated it here: https://hackaday.io/project/188129-rhaspberry-pi4-basic-watering-system-for-balcony Basically, this is an "Automated Watering how-to Guide for Dummies" - as simple as technically possible. You still require some basic command line expertise, but the steps have been proven and I provide links to the gear I used AND the Node Red code, making this EASIER than anything else I've seen online.
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@Ferenc
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Day 72: 600W LED, 18 hours on 6 hours off the same with ventilation. Water intake also remains the same 200ml per day. Humidity approx 35 percent. Day 74: I have to start flushing next week is harvest time :*
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@IamCy
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Week 6........... Getting frosty Edit: on day 41,I already have amber but it's still packing on weight. I don't know what to do at this point.
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For the Herbies contest - https://growdiaries.com/diaries/157348-grow-journal-by-dabbertglobberfield#gallery=6777378 - Grandmommy Purple is guilty multiple noise violations for being too loud and for stanky funk. Harvest - 169 days / 66 days in flower Well, we did it. I made it to the end. All I can think is...WOW that was A LOT of work. But I think I had very good results for a first time grower. I For harvest, we took Plant B and D and prepared them for immediate freezing. Altogether, I ended up with 1212g wet on plant B and 1089g wet on plant D. I ended up freezing 1816g of this. There was some from each of these plants that was set aside from freezing because, for whatever reason, I thought they were not worthy of washing because of how progressed the leaf damage was from the root rot battle. So that was cut up and dried as nuggets instead of hanging like the rest. Sawtooth and Plant C were both harvested and hung in the tent to dry for 12-13 days. I think I overdried by 1-2 days because when I jarred them they struggled to raise up to 55%. So I am using rh% packs. After drying Sawtooth and plant C, I ended up at 459.8g for dried flower and 170.8g in dried trim. So just over 1lbs between the 2 plants and 4.15lbs wet between the other 2 plants that was washed for hash. So... are you for real with the effort involved with washing bud for bubble hash? I don't think I would do this in the warmth. I only pursued doing bubble hash cause it's cold right now and I figured that would really help. Even in the 30s(fahrenheit) stuff would stick. It's hilarious how sticky of a process this is. I hope you have a bunch of gloves, water, and ice to burn through. I went through over 60 gallons of distilled water and 80lbs of ice to wash the 4 lbs. I am envious of people in videos using a hose to collect, clean, and refill. Also, doing this as a 1 person show is the definition of insanity. I broke the washings up into 3 parts. The first part was was the tester wash. I broke off 420g of plant D's 848gs available. I used 7 bags to see where I would end up. I used 220, 160, 120, 90, 73, 45, 25. What I determined was that if I was hunting a specific micron with a lot of material this would help find what you can get. But for the next washing I reduced the amount of bags to 4; 220, 160, 45, 25. The time, with the 4 bags, I washed with 809g. I had a much more favorable experience and return this second time but I had green fast and probably used too much ice. The 3rd wash was the remaining 631g and I found an extra 137g I added of sugar leaves and trim, brining the 3rd wash to 768g. I used 5 bags this time; 220, 160, 73, 45, 25. By the 3rd wash I have become an expert in collection but also never want to do it again. lol. 2 of the 3 washes have dried and I have 43.4g of bubble and 2.8g of dry sift. 37.4g of that bubble is able to be pressed into rosin. I will probably press that dry sift as well. The other stuff is 25u or 160u that I will experiment with or cook with. The other stuff is drying so I can't add it all in. I pressed a bunch of trim and some flower. The trim presses nice and the dab is decent. I am working out a good temp for the flower. But the problem with all these tests to find the sweet spot is that I have all these testers to go through but want to keep pressing and trying that! I think I will need to work on a better storage solution. I can't wait for the fresh frozen bubble hash rosin pressing... I have over 20gs of bubble to put in one bag. I am really looking forward to this. But I will need to work up to that pressing since I have never pressed hash/kief/bubble before in my rosin press. So this should be really fun. I will 100% post an update of the hash pressing once I do that and also after the 3rd wash session is done drying. In closing, saying I learned a lot from this grow would be an understatement. I fully expect to start it back up in a few weeks after some R&R then some R&D. There's some things I will need to work on before I start again, such as: having a single external reservoir that feeds multiple plants, hard to clog and easy to use ebb and flow system, miscellaneous final run stuff like space for drying. So thanks everyone for hanging out and perusing the photos and or reading all my huge rambling updates and thanks to those for the help along the way.
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@3lementa1
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I had been feeding with a diluted solution and now after flushing with water last week I'm moving up to full strength. The pistils of the plants on the ends seem healthier. The smaller plants in the middle seem a little more scraggly. I'm making full use of the SCROG net. I also raised the light an inch or so and put it back to 100% from 75%. I'm going to see if I can keep it closer to 100 if I can balance the intake air temp. Some of the leaves are damaged. I have a feeling it's from the cold nighttime air coming in the intake. I'm going to keep the intake fan off at night while it's this cold and damp outside. Hopefully not too much smell escapes. Maybe I should seal it at night. Getting sticky now!
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@Coopmc
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She is a Beauty!! Exotic Dream!! Another week or two
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🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. 🌱 From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. ⸻ ✂️ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. ⸻ 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. ⸻ 🌸 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. ⸻ 🌬️ Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. ⸻ 🔥 Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. ⸻ ⚖️ Final Yields • Pheno #1: 144g dry • Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿💪 ⸻ 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. ⸻ 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. 🌱💚 Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
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Cruising right along into week 5 of flower nothing to crAzy to report but stretch has finally stopped and focus is into bud development. Smell is getting stronger as the days go along. Just dropped a video on the channel it’s uploading right now, but other than that we chilling see y’all next weekend 5TH WEEK OF FLOWER FANTA SEA RBX AND GLUE BERRY OG https://youtu.be/kgcvqlGLw84
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So nicely in the swing of flower now And looking amazing I really pumped the nutrients this week as you can see, At the end of this week a stopped giving the plant these addavitves More roots, Humic acid, Growzyime, Fast bud folar spray, And big buds, And have now started too raise the house & Garden A&B soil feed and also there budXL I also started off early but as a trace amount of there top shooter, By the end of week I intend on giving them the full recommended of each and only be giving them the house and garden range at full streingh, I will then wait for the first Amber tricomb then instant flush feeds, Hopefully I get two weeks from that stage but it is often genetic so as long as I get at least one week and at least 3 feeds of water only then I'm happy
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So she look good for now even with low humidity 😄 i try to spray water as often as possible and i can get around 45% humidity. I hope low humidity wont make her grow too slow
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@ibbzy
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Jesus! Smells like pineapples and some sort of exotic juice. Amazing. Definitely coming from the purple afghani lineage side They’re chugging along nicely, will switch to the 10/14 next week and see if that helps with the ripening phase. Sticky as hell, just brushing against them will feel like glue on your skin. Sticky, frosty and stinky!
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Another week. Just been giving water and spraying BT roughly once a week as weather allows. Haven't seen any sign of caterpillars but I have seen months landing on the leaves and that's enough reason to get ahead of it.
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Vamos familia actualizamos la cosecha de las gelato Olandese de Dutchfem . La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a DutchFem, Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.