0.6g/L

I harvested about 3/4 of one of the plants, and all of the smallest one. It was a bit early i think, but i wanted them out of the way from thieves and spiderpigs.. It’s all good do😉the rest needs some more time 🏝️ harvest update will come later. Trimming what i harvested took 5,5 hours

This is the third LA Kush Cake from @zam.nesia that I've harvested, and I'd love to grow at least 1,000 more. It's truly beautiful in terms of color; during the fade, this one revealed a purple and yellow that blend together in a truly romantic way. The flowers are beautifully full and solid this time, and the resin is excellent. The scent is the original vanilla with a hint of spice. The parents are Wedding Cake x Kush Mintz. Once again, I'd like to emphasize that where Kush Mintz, a particular phenotype of GSC, is present, the plants are wonderful. It never disappoints. The flowers are in the drying room; I can't wait to taste them. It grew in an 11-liter Zamnesia canvas pot and was topped with a top dressing for 16 branches, then I trimmed the weakest ones. We used @plagron_official from start to finish for both soil, base feed, and additives. I choose the 100% Natural line, but there are literally thousands of options for all growing styles. Check out their website, they do it all. www.plagron.com This strain reminds me of another strain in my top 5: King's Tart by GHSC, which is crossed with LA Kush Cake. Our L.A. Kush Cake looks amazing, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-seeds.html Z - Want to take your growing to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that add to its appeal. As you open the jars of these buds, you'll feel a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic, active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // G-RAP and West Coast Music www.radionula.com + Feng Shui Music + 432 + 528 Hz Frequencies

🌱✨ Gelonade — Seed to Harvest & Smoke Review Grower: DogDoctor Strain: Gelonade (Feminized) Grow Type: Indoor (Tent – LED setup) Cycle Duration: ~13 weeks total (8–9 weeks flowering) Phenotypes: #1 and #2 Environment: Controlled by TrolMaster Ecosystem Lighting: Future of Grow Black Series 600 & ThinkGrow Model 1 Medium: Super Soil (Aptus Holland Amendments) Nutrients: Aptus + Plagron Final Yields: • Pheno #1: 146g dry cured (Grove Bags) • Pheno #2: 159g dry cured (Glass Jars) ⸻ 🌾 From Seed to Strength Our Gelonade journey began with delicate germination — a simple soak in plain water using The Cannakan method, ensuring the seeds awakened slowly and evenly. After 24 hours, they sprouted into life, soon meeting their first home in rich, Aptus-enhanced super soil, carefully inoculated with mycorrhizae and buffered for perfect balance. As seedlings, they thrived under the Black Series 600 LED, their leaves drinking in the full-spectrum light like morning sun on a quiet field. Through their early weeks, the mix of Regulator, Start Booster, and tender care built strong frames and healthy roots. Week after week, they evolved — into vegetative vigor, then into flowering elegance. Their structure hinted at their genetics: 60% sativa, 40% indica — tall, branching, graceful, yet dense. Pheno #2 became our unicorn, flaunting her funky fox-tailed buds and mutated, hand-like leaves — a masterpiece of nature’s playful genetics. ⸻ 🌼 The Flowering Weeks By week 5 flower, the room bloomed with energy. PPFD at 766 µmol/m²/s, temperatures near 31°C, and VPD around 2.2 — conditions that might challenge weaker genetics, but Gelonade only glowed brighter. We refined her diet: • Aptus Regulator – 0.15 ml/L • Aptus CalMag Boost – 0.25 ml/L • Aptus All-In-One Liquid – 1 ml/L • Aptus Top Booster – 0.25 ml/L • Plagron Power Buds, Sugar Royal & Green Sensation – 1 ml/L each This powerful synergy built not just flowers — but living sculptures of resin, terpenes, and color. The TrolMaster WCS2 sensors read the heart of the soil — moisture, EC, and temperature — guiding every watering and feeding to perfect rhythm. ⸻ 🍃 The Science of Drying — Why Whole Plants Harvest came at week 12–13 total, roughly 8–9 weeks in flower. The girls stood proud, covered in trichomes, signaling it was time. We harvested whole plants, hanging them upside down in the dark to dry slowly — preserving terpenes and chlorophyll breakdown naturally. Why full-plant drying? Because leaving the plant intact slows the drying process. The inner moisture in stems and leaves redistributes evenly, preventing harsh chlorophyll notes. This method also preserves volatile terpenes — especially important for Gelonade’s citrus-forward profile. It took two full weeks before the branches “snapped,” a sign of perfect dryness — the balance between crispness and internal moisture. ⸻ ✂️ The Art of Hand Trimming Once dry, we trimmed with Zamnesia curved professional scissors, our Trim Bin, and — most importantly — our hands. Why hand trim? Because machines can never see what the eyes feel — the perfect curl of a sugar leaf, the trichome sparkle worth saving. Hand trimming keeps the resin glands intact, preserving aroma, texture, and bag appeal. It’s slower, but sacred — the final love letter between grower and flower. The trim collected beneath the bin was later pressed gently into hash bars using a hot-water bottle method — pure pressure and warmth, no solvent. The science: The heat softens trichome heads (resin glands), allowing them to fuse together under pressure — forming a natural, terpene-rich concentrate. ⸻ 🌬️ The Curing — Glass Jars vs Grove Bags After trimming, we divided our treasures: • Pheno #1 (146g) cured in Grove Bags – a modern, low-maintenance solution that self-regulates humidity (~62%), keeping buds stable and fresh without constant burping. • Pheno #2 (159g) cured in Glass Jars – the traditional, hands-on approach. We burped the jars daily during the first two weeks, allowing gas exchange and flavor maturation. Science of curing: Curing continues the slow enzymatic breakdown of residual sugars and chlorophyll, smoothing the smoke and deepening terpenes. The difference? Glass develops depth — that old-school flavor complexity — while Grove Bags preserve freshness and consistency. Both are beautiful paths to perfection. ⸻ 🌺 Genetics & Aromas — The Gelonade Signature Gelonade is a masterpiece of Lemon Tree × Gelato #41, combining sweet citrus brightness with creamy dessert undertones. The aroma: Sweet citrus candy, tangy lemon zest, and a whisper of black pepper. The flavor: Like sipping lemonade through a gelato cloud — refreshing, smooth, and joyfully bright. ⸻ 💨 Smoke Review — The Dream in a Dream Lighting the first cured bowl was like opening a memory. The smoke is silky, expanding gently in the lungs. The taste starts citrusy-sweet, then mellows into earthy vanilla-pepper. The high? A sunrise in slow motion — uplifting, creative, euphoric. Happiness washes in waves, followed by peace that lingers in the chest. Perfect daytime medicine, yet balanced enough for evening reflection. Pheno #1 brings clarity and laughter; Pheno #2 brings stillness and grace. Together, they mirror duality — the head and the heart in perfect balance. ⸻ 🌿 Closing Reflections From seed to harvest, this grow has been a story of learning, patience, and passion. Every leaf told a story, every sensor reading a verse, every trichome a spark of life. Thank you to the community, to Zamnesia, Aptus Holland, Plagron, TrolMaster, and all who share love for the craft. And thank you to the haters, too — because growth blooms brightest through resistance. This grow was more than cultivation. It was a dream in a dream. And we never stop dreaming. 🌙💚 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. •GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial •Instagram: https://www.instagram.com/dogdoctorofficial/ •YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚

Week 3 FIMing

Her flowers are forming nicely now. Pistils JUST starting to change colour. A few weeks left yet!

Fungus gnats were in full effect here due to the Down-to-Earth potting mix. That stuff doesn't drain worth a damn! I had just sprayed the plants with neem oil and soap in this video... and needless to say that didn't turn out well (more to follow) In other news, the French Macaron roots were growing like crazy at this point.

The girls got some calmag deficiency and the last few times I didn't adjust PH. As a result u can see the leafs of Cookies Kush turned light green or yellow. This happens when u neglect ur ladies 🤣🤣🤣. I guess in a week the ladies lookin' vital again. So stay tuned guys.

Great week, these ladies are ready to harvest, flushing done ready to go , incredible colors, camera doesn't do justice

Smell is starting to increase

Probably flip in a week or 2

Harvested a little early but was still came out amazing

End of week one of germination . Currently setting up veg tent and still tinkering with set up . Germinated in pre soaked rock wool cubes with rooting stims and a 1ml of m g b and then cover with a bit of light mix and just using cal mag water watered over the top when required , when they start to take off I’ll use a mix with rooting Stims Again to get theM working with the autopot system Pizza , luv & Techno ;)

Se aplicó defoliación para que los brotes que no se ven bien comiencen a salir a la luz. Al otro día reaccionaron muy bien a la defoliación (para poder hacerla se sacó la malla y se volvió a poner). Todo bien, todo como se espera. Seguimos 👽 ....

Otra germinación exitosa con semillas de éste banco, bastaron menos de 24hrs para que las semillas explotaran y así es como se ven 3 días después. Buenos humos! 👽

En la segunda semana de vegetación fertilizamos con un estimulante de crecimiento, aplicando 1.5ml / litro con p.h regulado en 5.8.

The plants have been moved to a new grow tent; they're now under a 300-watt light. The tent is now 1x1 meters. The overall height of the plants is fairly uniform at the moment, except for two: a Lemon Pie and an Apricot. I've also noticed the plants are stretching; they're in pre-flowering. The pots are 3.4 liters, which I think is sufficient for a Sea of Green (SOG) grow in a 1x1 tent. This allows the lower branches to receive more light and shed leaves as they grow. I've added nutrients with every watering.

THE FINAL STEP🍯 Nach 6 Tagen der Trocknung hab ich das Bubblehash weiter verarbeitet☘️ Dafür hab ich eine Grasspresso V2 mit 2 Tonnen benutzt die Super easy zu bedienen ist 😅 Ein 35mikron Bag von Graveda war ebenfalls von Nöten! Gefüllt hab ich das Bag mit 2g vom Hash und unter die Presse gelegt, gepresst hab ich mit 85 Grad und den Timer auf 300 Sekunden Die ersten 30 Sekunden hab ich nur mit den Platten das Material erwärmt und dann langsam angefangen zu pressen, ca alle 20 Sekunden wurde der Druck erhöht und ja was soll ich sagen :) Seht selbst 🍯☘️🍀💚

Gorilla glue auto: It keeps growing and forming buds... 50 centimeters This week I put in a dehumidifier to see if the humidity goes down... 70% humidity I increased the dimmer to 80% with the distance of 40 centimeters Gorilla glue#4 photoperiod: In the 5th week of gorilla glue 4 I did the first topping on the plant...