The Grow Awards 2026 🏆
Likes
Comments
Share
Good growth, Blueberry powering through cal mag issue. Skywalker will be first to harvest for sure. Insane amount of frost on that plant. Glueberry og continues to require fairly frequent defoliations to open up canopy. Blueberry starting to get some subtle berry coming through.
Likes
9
Share
@p0ntman
Follow
I like this girl so much I cloned her and have another batch on the way very pungent plant and very sticky not a very tall plant with lots of fan leaves seem to be very pest resistant Started trimming Plant 1 - 164.0grams top bud only Plant 2 - 163.0 Grams
Likes
1
Share
Explosive growth this week as usual! the plants getting bigger and bigger, and they started flowering, the first white pistils started to appear at the mid of the week approximately
Likes
2
Share
Schon schön Gewachsen die kleine! Habe heute das Topping gemacht, mal sehen wir sich alles entwickelt 🌱✌️Etwas Topping+Training.
Likes
48
Share
@MG2009
Follow
Day 69 of flowering and still looking for the elusive Amber trichromes, they are 90% cloudy no amber 10% clear I will patiently wait I want to experience the more indica feel with these last few choice buds. Update Oct 19th 2017. Seen my first amber trich today, as I'm getting older I can't see through my loupe to view resin glands, so my wife showed me how too view them through pictures. All I can say is wow! She was able to zoom right in on them to get a good look. Maybe I will have to get a computer to show these fantastic shots I will uploaded ASAP YOU HAVE got to see them gorgeous girls see ya soon peace and love my brothers.
Likes
6
Share
@MisterZ
Follow
Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
Likes
24
Share
I gotta be honest this strain has been making me learn and learn and learn.... lol so I am In the process of choosing the right light setting for them, i have lowered the red setting on my kind k5 wifi xl1000 and they are doing way better! I think I’m gonna keep messing with the reds more to get it perfect! This is why this light is amazing cause every plant/strain is different and reacts to each colour differently, and to have a light that is capable to change the intensity is just amazing! My auto feed is on pause right now I need some parts. I’m using Lotus nutrients it’s A one part grow/bloom/boost, it makes feeding easy. Only feeding half of recommended
Likes
12
Share
a little defoliation has been done to expose bud sites , she's looking fairly healthy so far !
Likes
8
Share
Days 99 - 105 (from sprout) 8/30/24 - 9/5/24 Raised light above canopy of The Good Shit - PAR on main tops is 800-700+ while remaining lowers are seeing closer to 450-500 Loompa's Headband x TK fading to a close this week - trichome check starting to show amber on the bracts Sweet 16 S1 now starting senescence and a little fading on some fan leaves The Good Shit showed signs of some overwatering, so a newly made FPE was added to feed schedule to assist the microbiology Light schedule lowered to 10 hrs this week IPM: Applied enzymes (tweetmint) at a rate of 0.5 fl oz to 1/2 gallon and sprayed on cover crops + mulch throughout the week. Significant decrease in pest population, now needs a high quality compost top dressing for long term correction
Likes
2
Share
@Quantum
Follow
Wow, wow, wow; the Cronk nutrients have worked wonders on my girl. She is bigger and better than ever. I am now using the Cronk recommended Intermediate 5 Part Nutrient System. I can't wait to use their Bud Booster!
Likes
5
Share
*Week 4 Veg - Seedsman Critical+2.0 - 10/29 - She has grown about an half an inch since yesterday (8.3inches) - Her fan leaves are twice in size in width* * End of Week 4 Veg - Seedsman Critical+2.0 - 11/04 - Hard defoliation - LST tie down - (11 inches ) - Fan leaves removed * *End of Week 4 Veg - Critical 2.0 - 11/4 -11 Inches - End of week recap - Split Cola - Sideview pic added.
Likes
2
Share
I was hoping to harvest this weekend as the days are getting colder. The trichomes arent't quite ready. So, I'm going to have to hold out another week. My garage is not heated. So, I have to plan my grows around the local weather despite growing in a tent. The Afghani has turned purple on the leaves that see the most light. Likely due to the drop in temperature at night. I have stopped feeding the plants. The EC has remained unchanged for the last week. There is no point in wasting nutrients if the plant won't eat.
Likes
17
Share
If I could name weeks it'd be "GET ME THAT PK 13 14 STAT, THIS GIRLS GONNA DIE.... 😭WITHOUT... 😭 fat.. 😔Nugs...😥I'm OK, Im OK, her Nugs may not be the dankest in the land. But they're MY Nugs. Hmu if you want your plants drawn as anime characters, and when something like this happens, it'd be 🔥 artwork. First though, I'd better learn to draw, for sure that's the first step [/lockdownIsolationInsanity-Done] 1AM 19TH JULY: I find out my care taker for my setup HAD to move them... OK, shit happens. Sorry what this was 6 days ago? AND YOU LOCKED ALL THE NUTRIENTS AWAY SO THE PEOPLE YOU MOVED THEM FROM WOULDN'T SEE. And of course, of course he can't find (I call that lost, but he disagrees) the keys to where he locked them. OKAY.........😡 It's okay though, locks are made to be broken (when your tomato crops livelihood depends on it /wallets livelihood), and I'm a simple man. "Ooga Booga, Me break through cos me big strong man." Jokes aside I'm just dissembling this fucking lock tomorrow. And he's 100% on board, because if I'm giving him "__" % just to literally do the most basic stuff. Say, 20%... Sounds cool, oh wait no 20% of zero? Damn, that's zero. Yikes. So we're getting these plants fed ASAP. :) VERY EVENTFUL UPDATE :) * Apologies but this week will be light on details - Will just give the main events. LST - 1st Attempt ever, appears to be workinPotted in 3 Gallon fabric bags. Citric intervention over, but after posting this I'm going looking for ph down, Im unvortable constantly using Citric t lower pH. On 3 biggest plants (~45-50cm), using only Tera Vega and PK 13/14. Used old pictures, because of some chaos.. lets say. Updated pictures tomorrow
Likes
27
Share
@BudXs
Follow
Final painting and floor trim completed. Walls are white and bright. I started to construct the main flood table. It is made of 2x3's and a sheet of chipboard. I fastened some rails at the perimeters and used caulking to seal all gaps. I will coat the face of the chipboard with a polyurea flat roof coating to make it completely watertight. I have 1/4 : 12 slope on it right now so that it drains to the reservoir end. I stained the sides of the table grey to match the floor trim because ambiance matters Shelves are up to hold my nutes/test pens/genetics/nug/papers/etc... I brought in one of the 3 HLG 550 clone qb's to test for light as I have never seen them in action. WOW!! Having one running is quite intense, I cant wait to see what all 3 going over the 4x10 area will look like (with shades on of course) A minor adjustment is needed to the height of the A/C exhaust vent. It is currently too high by 2" and needs to be lowered. Kind of a pain in the ass, but needs to be done for the table to fit snug. Previous total spend $2430 This weeks spend = $50 (hardware) $165 - killer deal on ebay for 8 inch fan/filter/ducting. open box, new
Likes
7
Share
@russrahl
Follow
This was a beautiful strain to grow! Easy and very resilient to everything. One of these strains you can plant and walk away and know that it’s doing it’s thing pretty much regardless of it’s environment. I got a very decent yield off of it as well at 5.8oz dried. I grew it along side 3 other Ayahuasca Purple plants in the same tent/reservoir system and the other 3 were a flop compared to this girl. I was starting a new job mid way through flowering so I was away for a week and not blaming anyone else’s mistakes but when I came back my ppm was through the roof @2000+ppm. The Alien Tech didn’t even break stride, not so lucky with the “nutrient sensitive” Ayahuasca Purple though. Lol This was my first time growing from this breeder(Prism Seeds) and I have to say I’m very impressed. This was a freebie seeds and I think I will try them out again for sure. Cheers 💨
Likes
48
Share
@Aleks555
Follow
Hello everyone. Another week has flown by, and everything is going well with our girl. She's eating well, covered in trichomes, and the buds are dense and sticky. It looks like it's going to be an atomic yield. I think another two weeks, and she'll be fully ripe. As for the website, I don't know what happened, but after the update, it's been a real challenge. I can't upload videos, and uploading photos is a bit hit-and-miss. It's a bit nerve-wracking. If you're experiencing similar issues, please share in the comments. I'm curious if it's just me or a site-wide problem. Thanks!
Likes
4
Share
Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Espero que os guste buenos humos family!💚
Likes
7
Share
@Bluemels
Follow
Tag 72: Die letzte Blütewoche hat begonnen. Die beiden Pflanzen sehen ganz gut aus, sie riechen auf jedenfalls stark. Der Geruch hält sich lange. Was auf eine gut feuchte in den Blüten schließt aber nicht muffig sondern sehr aromatisch.