1 week into flowering you can already see the pistils shot.

19.04.24 BT#19 Servus ✌️ liebe Gemeinde Die Ladys entwickeln sich sehr gut 👍🏻 Die Lichtquelle ist jetzt ne Evo 4-80 1.5 mit BT Dimmer Entfernung zur Lampe 50cm eine Temperatur von 26° und ner RLF von 50%. Die White Widow hat sich richtig gestreckt ca. 200% und ihre Triebe sind fast alle auf einer höher bin irgendwann nicht mehr mit gekommen denke sie wird schöne Buds tagen. Die Bubblegum XL ihr Strecken hat sich in Grenzen gehalten aber wir auch was abwerfen🤩 Nährstoffe bekommen Sie wie gehabt alle 3 Tage immer im Wechsel = Wasser, 3 Tage nix dann Nährstoffe ,3 Tage nix ,Wasser und so weiter Dosierung Hesi Blüh Complex 6ml/L , Hesi Booster 2ml/L, Hesi Phosphor Plus steigenden von 0,2ml/L auf 3ml/L , Hesi SuperVit. Danke euch fürs vorbeischauen mögen all eure Lady's Gesund und brächtig Wachsen und euch mit schmackhaften Stuff versorgen 😋

Difficult strain to grow if you can’t check some parameters... colors, smells, Frost is unbelievable Her sister go surely better and need more weeks to go Waiting for revenge against pH !!

Week 8 begins for LSD and Green Crack. These ladies are getting close to the end, there was a lot of yellowing leaves on each plant, so they were removed. Not much else to say. Thanks for stopping by growfessors 👽🌳💚

At the beginning of week 12 she still seems to get bigger buds every day... I can't wait to see how much this will be later on when dried :D But that'll last a few more days (between 21-34 to be exactly). She's still getting bigger buds at the middle of week 12. Just wonderful :D

She is undergoing pre-flower period. Still growing leaves. Fertilizing now with top bloom to give necessary nutrients for flowering. Very soon she will start flower period officially.

This plant is looking soo gorgeous guys I can't wait to have her in full flower under the Mediterranean sun, what a beautiful strain to grow I enjoyed a lot last year and this year I'm gonna enjoy even more if possible, follow me on this journey guys, it'll be fun!! 💚💛❤️👨‍🌾

Day 33-40 (May 24th-May 31st) (Day 34) I just found a herm branch on the tight blueberry pheno. It looks like a random pollen sack opened right above a lower branch. I removed the sack but I saw a small amount of dust fall onto one of the lower branches. I’m going to leave it to see if it will pollinate that small branch at all. I spent a good 5 minutes looking closely for bananas or claws but couldn’t find anymore. The main bud is clearly unaffected so I will just leave it unless it is visibly seeding itself. Too bad because I’m really excited for this plant. (Day 36) Not a lot has happened since I flushed them. Growth actually looks healthy and I don’t see any deficiencies on anything yet. (Day 37) Both of these badazz cheese phenos are picture perfect and easily hold up against Canadian and California quad grade. I might try to reveg them at the end and take some clones. They have this unique pungent, grassy, sour milk smell that is just wonderful. The density and bud structure is looking great too. This whole plant will probably take 3 minutes to trim if that. (Day 38) Just found a banana on the shitty blueberry pheno. This pheno is trash and I would honestly throw it away if it didn’t mess up the 3 perfect rows. It has almost no frost, no smell, is airy and has bad structure. I’ve actually never seen a plant with such little frost. Even outdoors. (Day 39) I think most of this tent will be done by day 60 but I will probably ride it out until day 70+. I don’t think the blueberries or the jacks will fill out very much either way but taking it too day 70 will ensure maximum production from each plant.

welcome to 📅 Day 29 of the grow Day 1 of flower 7/5/2021 sorry for the late update I just found out my wife is pregnant with our first 👶. the girls are doing great under the new grow feeding and coming along great. see you all on Thursday for my next update. Happy growing and keep your stick on the ice 🏒 Update: 📅 Day 4 of flower 7/9/2021 the girls are coming along very good and I have done the last of the pruning from here on out its just feeding I would like to say a few words about Mars Hydro. the TS 1000 is a great light and I love the fact that the power supply is capable of being separated from the light and located outside of the tent to keep the heat down. I also like the fact that you can control the light intensity and daisy chain with another light witch is what I plan on doing.

Update coming.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

DIVINE SEEDS / DIVINE OG KUSH WEEK #4 OVERALL WEEK #3 VEG This week all is going good she's growing good, stem getting thicker, leaves have a nice green color to them there's no issues this week. Stay Growing!! Thank you for asking by and taking a look it's much appreciated!! Thank you DIVINE SEEDS!! DIVINE SEEDS / DIVINE OG KUSH

привет ребята,вот срезал мой куст, вроде не плохо вышло?! посмотрим сколько будет весить когда высохнут )))) амнезия мой любимый сорт,как только высохнут отпишусь какой будет результат ))) 30,06,2021 вот и результат почти 90 грамм,на весах 40 грамм но это моя доля урожая ,я выращиваю в месте с другом так что моя половина 40 грамм сухих шишек и мы еще и покурили пока шишки подсохли, так что приблизительно у меня получилось 85-90 грамм сухих шишек,шишки выросли толстыми но они не плотные,потому и такой результат, посмотрите мой апельсин у него хорошие плотные шишки , он начал цвести в 60 дней , растение без проблем,кто не любит ждать этот сорт не для него ))) 09,07,2021 мой урожай пересох, +35,3 с было очень жарко и я не мог контролировать температуру (( я ожидал результат лучше но не вышло, надеюсь дальше все нормализуется

Start of week 5 8/20/25 Flushed with sledge hammer : 8/21/25

the flowers are as dense as a rock

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.

Smell is getting intense which is a good problem I always like having lol got the carbon filter running 24/7. The GroBucket system really keeps the soil at the perfect moisture level. Made a aeroponics system that’s got me intrigued lol but all and all things are coasting by it’s just on me to keep environment stable and the reservoirs filled. Check out the channel I got one video I need to upload then I’ll be uploading daily on YouTube check me out https://youtube.com/@C_More_Budz

Fattening up. Smelling super fruity and swinging. Added support to the bigger branches. Over the past 3 weeks the flowers have just fattened up and keep getting bigger!