Week 2 for our Apricot from the fastbuds family All looks good and the buds are forming real quick, we continue for now with master root and master bloom, next week we start to add some more addictives Some plants had a little to much nutrients but we corrected the dosis and continue with a little less bloom nutrients! For the rest all good!!

Day 172 21/10/24 Monday I had 1.5 Litres of feed left, and she was top dry this morning so she finished that off today. Picture update 😎💚 I'll get one later with lights off 🙌 Day 174 23/10/24 Wednesday De-chlorinated tap water pH 6 only today. Finally update pictures and videos 📸 💚 She is developing awsome colours, and buds are now starting to stack weight 💪🙌 Day 177 26/10/24 Saturday De-chlorinated tap water pH 6 only today, noticed a few tips burning. She is stacking !! This week she has developed a really floral aroma is sweet and tantalising like a perfume almost. She is glistening with trichomes, and buds are taking the dark 🌑 colour with purple/pink calyx tips. Super duper sticky!!

Hey there! So week 2 came with a couple of issues, my hometown (Wich is in Argentina, southern hemisphere) went through a heat wave, I did my best to try and keep the temp down inside, but my indoor was in a room without ac, so off to a slow 2 week too... This seed and most of the grow equipment was given to me and my intention was to made more seeds out of it and gift them for the second cannabis expo in Argentina.

Comming soon

In der fünften Blütewoche zeigt sich der Erfolg des Scroggens deutlich. Die Pflanze hat das Netz vollständig durchwachsen, und die Blüten verteilen sich gleichmäßig über die gesamte Fläche. Um die Stabilität der immer schwerer werdenden Blüten sicherzustellen, habe ich zusätzliche Netze aufgehängt. Außerdem habe ich die Beleuchtung von 400 Watt auf 720 Watt erhöht, um den Blüten noch mehr Energie zuzuführen und das Wachstum weiter zu fördern. Die Ergebnisse sind bereits sichtbar, mit dichten und kraftvollen Blütenständen, die sich vielversprechend entwickeln.

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D22/V18 - 07/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D23/V19 - 08/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 💧 💼 Topping and LST 🧠 🚀 🎬 1 TL video of grow and one of the topping ______________ 📅 D24/V20 - 09/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D25/V21 - 10/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 12 L 🍗 Calmag, Grow A-B, B52, Hydroguard, Rhino Skin, Bud Candy 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D26/V22 - 11/05/24 ⚗️ EC: 0.9 pH: 5.4 🌡️ T: 19 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D27/V23 - 12/05/24 ⚗️ EC: 1.0 pH: 5.3 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬 1 TL video ______________ 📅 D28/V24 - 13/05/24 ⚗️ EC: 1.0 pH: 5.2 🌡️ T: 20°C H: 50% 🌊 🍗 💧 💼 🧠 🚀 Out of Home 🎬

Watering 2-3 days 2 liters per plant

Aún falta ... La paciencia es una virtud pero ,con estos buds cristalinos 😅. Fenotipos sativas 2 Fenotipos indico 1 Al parecer el fenotipo indico ya decidió dar a conocer su fruto finalizado pero pasan los días y noto nuevos tricomas y cálizes , es como si hubiera vuelto a desarrollar buds hay pistilos obscuros y resinosos y otros tiernos y nuevos. El día 30 de marzo empieza su séptima semana de floracion Según en catálogo su floracion va desde 7 semanas a 9 pero sus tricomas dicen que les de algunos días extra.

*Week 6 of flowering 10/01* Critical +2.0 - Apple Fritter Both plants are nearing harvest and have maxed out at a height of 48 inches. Buds have developed heavy trichomes and are giving off a bright and vibrant smell. 85% of both plants have grown in their orange hairs and have a bright green and orange tint, Today will be the last nutrient feed, I will be using the "Lotus Carboflush" starting tomorrow (10/02) to remove the salt build up until harvest which will be next week (10/09) * 10/8 - Cut down* Both are heavy on top - Covered in trichomes - smells deep (Citrus) Dry trimming in two weeks - aiming for 14 day cure. *Day 2 Dry Hang Video uploaded 10/09* *10/15 - Harvest should be completed by the end of this week - 10/20*

She's almost ready to come down and the flowers are pretty nice size, with good trichome build-up. She smells funky but creamy sweat.

Banana kush autoflower was a okay grow. She was very hungry and threw my ph off several times. So she had some leaf damage through flowering. She had more potential then I got out of her. Still a good grow and lots of sweet flower. Thank you Medic Grow, and Athena nutrition. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Sooo liebe Growfreunde, wir sind wieder zurück für einen kurzen Wochenbericht. Heute ist BT 25 am Dienstag endet somit Woche 4. Leider blüht die Gorilla Zkittlez immernoch nicht, keine Ahnung was sie hat. Aber alle anderen 5 machen sich prächtig😎💪👌🤗. Extrem viele Blütenstände. Hab nochmal richtig entlaubt, alle großen Blätter weg. Ich weis das viele von euch dass anders gemacht hätten, für mich war der Hintergrund die Lichtausbeute, deshalb so radikal. Hab fast nicht gelollipoppt weil überall Licht hinkommt. Was meint ihr dazu? Übrigens danke an alle die meinem Grow folgen,liked und kommentieren👍

The Autos seems to move much slower than Photos. You can see the difference in growth from seed in the same amount of time. In order to accommodate everything that sprouted, I decided to take the chance of moving the Blueberry Fem and White Widow Fem out of the 5 gallon plastic grow bags and put everything into tall 3 gallon fabric grow bags. Now I can fit 8 plants in the grow tent. Since the flowering schedule is pretty loose, I sprouted a Strawberry Cheesecake which is in the incubation chamber now. It will be one of the eight. But the 2-3 Gelat.OGs that will be left will have to either be given away or I have one other idea. Tell me what you think. Leave them in the Solo cups right in the tent, in the spaces between the pots. They'll be limited in size, but they will flower. That would be a total of ten plants in the space. Pretty outrageous. Watch it work.

Сначала замочил семки в воде на день и потом переложил их в ватные диски. ОГ куш уже открылся после того как я его замочил, но стоит подождать еще стручок подлинее😁

8 weeks 5 days.

12/13 Week 7 Changing the menu on the girls giving a little calcium to the mix Being a little difficult finding the sweet spot on them, hope this is it. 12/18 And it was the sweet spot, changing out the koolbloom for soul peak 10ml/gal finishing as Maddie is very close to flush. Tammy is not close yet she is still spiking those hairs big and bold so planning on one more week for her

So in the last couple of weeks I tried to make the night time temperature go down enough for them to turn color and they did - the sugar leaves turned a deep bluish green, really nice coloring! I harvested over a 2-day period. Day 1 I hand-plucked the sugar leaves off plants # 1, 2, & 3. Day 2 I hand-plucked plants 4 & 5, trimmed all of them and cut them down whole. I hung them to dry in my closet/former grow room with a boot tray of water with a towel for evaporation. My last grow was a disappointment in the end due to me not realizing how dry it is in the house (here in the living room it's 19% RH due to it being January in Canada and the hot water heating radiators are going full time). When they were dry enough, I did the final trimming, removing all the waste and dividing the buds into 2 classes: Top tier which are the nice tops of the big colas, and 2nd tier, which are the rest. I think I'll learn to make hash with the 223 grams of wet sugar leaves. I'll be adding more to this final entry in the coming days - this has been really tiring! Final numbers for 5 ShishkaBerry plants: Top tier buds (dried not cured) 372g 2nd tier buds (dried not cured) 150g Hand plucked sugar leaves (wet) 223g Waste (Sticks, stems, burnt leaf tips) 128g I'm basing my comments on the taste by the glove-hash I smoked - wow it's really good! I'm looking forward to next month when these buds will be ready to enjoy 😁 I'd like to thank all my new friends here and the other growers that have helped me along the way 😚 Finally, I left you with an outtake video from one of the defoliation sessions 😺 Stay tuned for updates... UPDATE 1: Today I might have made some tincture or something, not sure. I slow-roasted the dried but not cured previously hand plucked sugar leaves and crumbled them up and put them in a mason jar (51 grams 100% dry weight) and added a little bottle of Absolut Vodka (375 ml). I shook the mixture vigorously for a couple of minutes then placed it in a cool area of the house to sit for a few weeks before a first test - not totally sure what I'm doing here). UPDATE 2: Possibly made Rick Simpson Oil (RSO) out of the Alsolut vodka - ShishkaBerry mixture: I strained it so that there was no plant material, reduced it in a double boiler style, not sure what to do with the gooey stuff that's left as a result.

A mash up of the first 4 weeks of veg, time to flip.

Coucou la team Growdiaries , désolé du retard pour l’ajout de la semaine 10 mais là voilà, c'est la semaine du rinçage, que de la flotte pour les petites gourmandes afin que celle-ci soient savoureuses à la dégustation. Plus on avance, plus elles deviennent blanches et collantes, impossible de passer la main pour retirer une feuille ou l’autre sans plaqué de partout, c’est magique, certaine branche se plie ou penche tellement certaines sont lourdes, j’adore, hâte de pouvoir goûter tout ça, enfin reste encore le séchage et le curing, c’est long mais c’est comme pour une femme, avant de consomme faut un peu de patience….

WOW LOOK AT DAT!!! DAT PLANT IS GETTING FROST BUILD UP!!! DA SCORE DIS WEEK SUN GOD 5 DAYS RAIN GOD 2 DAYS DAT IS VERY VERY GOOD!!! PLANT IS STARTING TO GET A LIGHTER SHADE OF GREEN DAT IS ALSO VERY VERY GOOD!!!! PLEASE COME AGAIN!!!!