Day 28 She looks good but not perfect, wait for the next weeks ,also she is in preflower

Starting this diary to participate in the Tent-X Ultimate Grow Challenge. Using 10x strawberry cookies from super sativa seeds club We are growing with 7 liter pots in light mix using biogrow and biobloom ase base nutrients from greenhouse feeding + addictives from Xpert nutrients. Light by marshydro and of course the control panel from Tent-X Trolmaster We germinated the 15th of January and the small little plants popped in some days, being totally formed as seedling the 20th more or less. Week 1 of veg started the 20th!

Well, I've been comparing this with similar strains, untill now, i think she sugar kush is less profitable when using LST, but it works good, and the plant is nice and low

Quick Update, ill give a full one come Sunday! just wanted to share the growth spurt video. NO POWDERY MILDEW what so ever for last 2 weeks. confident my decontaminations and PPE measures paid off ! Shes a big eater, im happy with what im feeding them right now. Weekly feeds of the INDO line giving full doses. every two weeks new top bedding of black earth and GO GUANO Bloom. Weekly half dose of Monkey Juice and pumping full doses of Sticky Bandit Carbohydrates

03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.

Day 28: I have started into week 4, and im curious when the first sights of flower begin. i decided today to cut down my bags, because the lower branches didnt had enough space, maybe this is even the reason why they are so bushy. lets see how this is working now, i bet it will be much easier to water them now. i also cutted one leaf, because it had sunburn because of waterdrops i didnt recognized. The smell is getting also stronger, but still couldnt figure out which plant smells so nice. it is a very nice and fruity mixture. i also decided to Stop LST through binding and bending. i will just Scrog it soon, that should do the part. Day 30: I hope the Temperatures wont drop anymore. had a night with 10.6 °C. The Pineapple Express and StrawberryGorilla did not liked this a lot. But Blueberry, Northern Light and Weddingcake seem to be stronger against the cold. I watered them a bit today, and will also stop giving to much fertilizers. maybe i will skip one Week of fertiolizers, and start again when bloom is starting. Day 32: i think i was again not patient enough. I will just keep them watered until they start to bloom. Will install a SCROG net in a few Days. My worries: 1. I think my Pineapple Express and the Strawberry Gorilla really didnt liked the cold Days. There were Temperatures about 10 °C in the nights. The PE seems to be stunned a bit. The others are developing gut actually, but i hope to have warmer climate soon. My happies: The Red Mimosa is still developing great. Also the Northern light is growing pretty good, and they dont show any sign of struggle because of the low temperatures. My biggest is 30 cm (Red Mimosa), the smallest is my pineapple Express, its only 20 cm so far, but still growing bigger somehow.

Anche questa watermelon è giunta al termine.. missione compiuta con successo, adesso resta l'ultima è quasi più importante cosa da fare...LA CONCIA!!!!MOLTO IMPORTANTE ASCIUGARE BENE É PIAN PIANO, ALTRIMENTI PERDIAMO TERPENI E SAPORI TIPICI DELLA NOSTRA AMATA PIANTA..HO VISTO PERSONE FARE DELLA BELLE PIANTE MA POI ROVINAVANO TUTTO PER NON ESSERE CAPACE..FACEVANO L'ALBANESE AMMONIACATA E NERA( perché la chiudevano fresca,facendola fermentare) un peccato 😜🤦🤦

Great veg week. Its an increased nutrient week. Only issue was slightly high ph in soil, so I added a little more vinegar to my water. On previous grows, I would do my LST tie downs on approx day 31-33, but growth was really good, and over 10" on 7 of 9 plants, so tied down early on those 7, on day 28. Great color and stalk girth so far.

Harvest time for Do-si-dos round 2. The last 2 weeks of flowering and the week of flushing, lead to make growth in the size, density and weight of the buds. This plant has just blown my mind, compared to round 1. Will update in 7-14 days with dry weight and smoke test. Sept 8 - dry weight came in at 170 (minus about 5 grams) for smoke test. Very impressed with the final weight, bud quality, density and the unbelievably smooth smoke, that this Do-si-dos plant produced during round 2. I get so high off of one joint, I forget I even smoked one! This girl is definitely a keeper strain in my garden!

Flushed yesterday. I want to harvest friday or saturday, but I would like to get in one more flush. Well today is the day. All three are coming down on this holy day, 4/20/19. Im going to turn my customized grow tent into a dark dry room for at least two weeks (Aprox temp: 50-60*/ Aprox RH: 50%). Im also going to do my best to keep Big Lemon in one piece and do a whole plant hang dry. I will be placing the smallest budding plant (The Cheese) into a smaller tent with plenty of light and Co2. However, it is only day 56 into true flower (+ 2 weeks of transition=70 days of flower) for Big Lemon. It has a recommendation of 60-70 days, according to the breeder. I lend some credence to breeder flowering suggestions, because most of the time their relatively accurate. Its gonna be a busy day, and ill be sure to post before an after harvest pics/vids. Happy 4/20 Yall 😃

I accidentally snapped a main branch off attempting to lst she is still the gassiest in the tent and the most frosty..this is my first grow I plan to harvest her in 2 weeks

Привет всем 👋😋 ! Ребята предлагаю всем желающим подписаться на мои социальные сети где я делаю еще больше контента о каннабисе. Подписывайтесь пожалуйста буду рад всем 😜 !!! 👽 Instagram - https://www.instagram.com/jedi_genetics/?hl=ru 👻 YouTube - https://www.youtube.com/channel/UCRFN2LzgQ4gxDj-6CIIr82g ________________________________________________________________________________________________________________________________________ На этом все... куст срезан черничные наги сохнут 😎

Lunes 11 de marzo 7 am de 2024: Se dejaran hidratando las semillas por 24 hrs. Martes 12 de marzo 7 am de 2024: pasamos a papel dejamos por 24 hrs. Miércoles 13 de marzo 10 am de 2024: revisamos las semillas y vamos preparando macetas pequeñas para transplante. Miercoles 13 de Marzo 3:30 pm se traspasa a tierra. Viernes 15 de marzo 11:47 pm 2024, ya que abrieron bien se pone bajo lámpara 100w a 30 cm de distancia, tienen domo protector! El lunes en la nueva semana subimos el avance, hasta el Lunes... Sábado 16 de marzo 2024, de las 3 semillas la 1 ya abrió completamente, 2 y 3 están por abrir completamente.

💩Holy Crap Growmies We Are Back💩 Code Name FBT2309 Well growmies we are at 14 days in and everything is going great 👌 👉 Started to do some low stress training👈 We all ready got , some Pre-flower showing already 👌 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

week intel: we reached the peak of flowering stage and need to cause a little more e.c stress from this week so e.c stress is twice a week i reduced the amount of Nitrogen and calcium and stopped feeding silicate in other hand i raised the amount of base nutrient and booster short story version: more K & P - less N stresses : a little E.C stress around 1.6 and 1.7 twice a week from this week feeding: i feed them 3 times this week with this order : day 1 : i feed them high with base nutrients(calcium & micros (half dose) + Bloom) about 822 ppm - 1.6 e.c to cause a little stress. day 3 : i feed them low dose of Top-Max + B-52 around 525 ppm - 1 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them high dose of Feeding Booster around 850 ppm - 1.7 e.c to cause e.c stress again guide of the week : from this week we can cause more E.C stresses. e.c stress if done correctly is one of the very few ways to increase quality in all aspects ( color , aroma , taste , bud structure , resin contents ) but if you over do it , listen carefully brother : it can reduce quality in every aspect so always look for signs and never reach the red line.

Endlich haben sich die Geschlechter eindeutig zu erkennen gegeben ... Ich habe eine Dame ausgewählt - Es war Dame Nr.1 : sie war die erste die gekeimt hat und die erste die eindeutig geblüht hat - Der Rest waren auch Mädchen : die habe ich in die Mülltonne entsorgt ! Dame Nummer 1 wächst recht schlank und aufrecht / locker - Ich hatte sie über der 4. Nodie getoppt .... Sie riecht herrlich nach Citrus und ein wenig skunkig ....

🌱 Week 2 Report: The Journey Evolves 🌱 Grow Fam, the adventure is in full swing! 🌟 The Gorilla Melon from Fast Buds is out and shining its light, and the Papaya Zoap has made its debut in the Cannakan, bringing with it a story that adds even more depth to this incredible run. When the universe speaks, we listen. 🍈✨ I didn’t plan on popping Papaya Zoap from Sweet Seeds just yet, but sometimes things just have a way of aligning. After a few other seeds didn’t germinate, I felt an inner pull toward this special strain. As it turns out, the universe had something beautiful in mind! Just days later, my brother @daggadna also began germinating the same genetics—gifted to us during Spannabis. Was it a coincidence? I don’t think so. 🌱 This is more than just a grow now—it’s a journey with purpose, guided by synchronicity and connection. I can already feel the magic building up with this one, and I can’t wait to see where this road takes us! Now, onto the Papaya Zoap… something tells me this plant is going to take us on a ride we didn’t expect but absolutely needed. 💚 Let’s make something incredible, Brother Dagga—this one’s going to be legendary. Gear Updates: All Systems Go 🚀 This week, everything’s dialed in perfectly with the TrolMaster system. Shout out to the incredible DSH-2U Humidity Station! 🌬️ This tool is giving me precision control over the RH (relative humidity) ranges in the room, keeping the environment just right for my babies. Having that accurate readout and control allows me to maintain optimal levels for each stage of growth. It’s like magic—you plug it in, set the desired ranges, and let it do its thing! 🌡️ By monitoring and adjusting humidity levels on-the-fly through the TrolMaster app, I can ensure the environment remains stable, and that means happier plants and healthier growth! No more guessing games. From anywhere—whether I’m working in the garden or chilling out—I can track and tweak it all. Heck, I could be on the toilet and still have complete control over my room! 😂 The AMP-3 Precision Meter has been running 24/7 in my water solution, giving me real-time updates so I can make any corrections when needed, right from my phone. This tech has taken my grow to another level. ✨ Nutrition Update: Keeping It Balanced 🍃 As for feeding, we’re sticking with the basics to give the plants what they need, without overloading. Right now, I’m running: • Regulator: 0.15ml/l • Startbooster: 0.25ml/l For now, I feel like this is the sweet spot—just enough to encourage root development and early growth without overloading them. I’ll be adjusting the feed as we go deeper into the grow, keeping an eye on how they respond. You know me, always tweaking and improving along the way! Shoutouts & Gratitude 🙌💚 Huge love to everyone following along—whether you’re here on Grow Diaries, over on YouTube, or on IG. Your support keeps this journey alive, and I am so grateful for every comment, like, and message! Special shoutout to my sponsors for fueling this project: • Nutrition: @aptusholland @aptus_world @aptus_es @aptusbrasil @aptus_thailand @aptus_portugal @aptususa_official @aptusplanttechnz @aptusplanttechaus • Controls: @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro • Soil: @promix_growers_eur @promix_cannabis @promixmitch More to come soon, and you won’t want to miss it! 📺 I’m also documenting everything on my YouTube channel, and I’ll be sharing behind-the-scenes content on IG, so hit that subscribe button and follow along. Let’s grow together, fam! Growers Love to All 💚 The love and support from the grow community is something I never take for granted. This journey wouldn’t be the same without all of you! I’m so honored to be part of this amazing community, and I can’t wait to share more updates and insights along the way. Remember, this isn’t just about growing plants—it’s about growing together. 🌱 Until next time, stay positive, stay inspired, and keep pushing forward! This week’s shoutout is dedicated to the synchronicity of life, my growing community, and of course, Papaya Zoap and Gorilla Melon. Let’s see what magic we can create together! #HighFrequency #PositiveVibesOnly #PapayaZoap #GorillaMelon #TrolMaster #InBalanceWithNature #GrowLife #AptusTruePlantScience #GrowersLove

Blüte geht immer weiter und obwohl ich so kleine behälter für die ladies habe wachsen sie super

La cosecha de Smashberry Fumez ha sido un éxito rotundo! 🎉🍇 Los cogollos son simplemente impresionantes, densos, resinosos y con un aroma delicioso que promete mucho. 😍💨 No podría estar más contento con los resultados, todo gracias al gran trabajo de @XpertNutrients para mantener a las plantas sanas y fuertes. Y, por supuesto, las luces de @MarsHydro hicieron su parte para maximizar el rendimiento y la calidad 🌟💡 ¡Gracias a todos los que hicieron posible esta cosecha increíble 🔥🙌 .