4/4/2022 After being gone for 2 weeks on a vacation with the family! I came home to an out of control jungle! These girls exploded with growth! I had to do a heavy defoliation and lollipop! I turned the light to 80% and it’s about 26 inches away from the top of the tallest plant.

those nugs are getting bigger and bigger each day. They‘re just soaking up the fertilzers. We have to water them every second day 2l per plant

I've already said a lot about this particular plant, but I'm sure I'll have more to say in the future. Try it !!! : 1:😉🦄

Hallo zusammen 🤙 Sie wächst sehr schön und macht keine Probleme.

Week 7 of Flower All Breedbros Genetics 🔥💪 Check My Instagram profile for more!🔥💪✌️ Check Breedbros Instagram profile!🔥💪✌️💚 Thanks for Watching 🔥💪💚💚💚✌️

3/11/21 - We started veg on the seedlings. I fed them big bloom. 30ml per gallon. We will see how they react tomorrow. I also changed them from 24hrs light to 18/6. 3/12/21 - Today I noticed the leaves are taking shape and don’t look over watered. I’m assuming the roots are taking nicely to the soil and Big Bloom. 3/13/21 - They all look great today. Soil is still moist. Will not water today. 3/14/21 - They look good today. I fed them with a little bit of Big Bloom. Each day they look better and better. 3/15/21 - I’m noticing the leaves are developing more and more each day. They are all healthy and have noticeable growth. The one on the far right is about 3-4 days behind the others. It’s the mother plant for clones and won’t be talked about much from here on out. 3/16/21 - Not much to report on. They are just doing their thing. The soil is moist so I will not be watering. Other than that they are on autopilot. 3/17/21 - They look good. I gave them a small watering with spring water. They are still on autopilot for a couple more weeks. The vents on the humidity dome are fully open now. I’m just using the dome for protection now.

Lots of madness going around here In Gotham

Hey fellow growers week 8 update in the books! Not much happened this week besides having to raise my light to its max! The pistols were showing signs of orange pistols but it looks as though they are burning 🔥 so measured my light to plant and was sitting at 15 inches so I got it back to 18 inches but if these plants stretch any further I'm going to have to cut a hole in the top of my tent for the light!! So I finally had a week of ease. Thanks for viewing my grow and be sure to smash the like button and drop a comment I'm on here a lot prob more than I should be. Sorry for the bad pics this is a closet grow and its pretty tight quarters with no light so I have to work with what I got! Well until next week Best of luck and Happy growing!!😎🌱💚💪💪

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Week 9 of Flower & Happy Day 60 of Flower, you beauty 😍 She continues to stun with her amazing colours fading. I tried to best show her beauty with different bgr colors, with whatever is possible in my home. I decided against flushing her. I will decrease her feeding towards the end, but not flush her. Let's see how that works out. Currently guessing another 7 days? Let me know what you think :) Will post some trichome shots later. Happy day 🍃☀️ Day 61 - Took some trichome shots today. From the pictures I would almost say she's there? I see so many amber ones and purple transparent milky mixed ones. Hard to say. She's also almost red now, her leaves, no leaf left without fading... I didn't plan for her to be ready this week, aaaaaaaaah. Will she make another 5 days? I hope so. Also the light green shining things, what is it? I find them curled up on buds, they grow a white hair outside but they are curled like a little ball, is it balls???? I watered them today with 3l and a lighter feeding, 2ml bloom and topmax. I guess it was her last watering 😌 Looking at the trichomes and planning a little time-wise, I think I might let her under the light the whole tomorrow, then start the next in Darkness and leave her in the dark for the following 48hours. That should give me some time to prepare her harvest and upcoming drying situation a bit better. Exciting yeay 😝 Day 62 of Flower and 132 days in total and this lady has her last day with light. I went and checked her trichomes again, from top to bottom. She's ready 😍Now into darkness for min. 48 hours yeay

This will be the second time I start this strain, it’s gone great so far so let’s do it again! Started off with 24 hours in a glass of water then into a paper towel,then once the taproot was about half an inch I transferred her into a coco pellet. Once she’s broken the soil it’ll be into the tent. Day 3 Looks like it’s time to up pot her and get her under the light.

The A. Gold plants is measuring: 17 inches and received pH balanced water and nutrients/ approximately 34 oz per plant. We’re also trying to keep the humidity down. Normally the Dehumidifier helps a lot but it’s hard to keep down when it’s about to rain outside, hence why this week’s humidity is 81 degrees. Any tips would be helpful.

Been slacking on updating it she’s in the home stretch! Just a lil ways to the finish while she thickens up and stacks a bit more! Snuck a pic of my other Mephisto tester Toofless Alien since they are 2 of the strains that’ll be dropping again in June! Just a heads up! ;)

And the time to flip this Mama came and with it so did the defoliation one, she did fell amazing the canopy, i am supper, i mean supper happy with the way she is growing, how fast and vigorous, how green and full of leafs, i mean not now lol now she as almost no leafs since i took the most of them out lol but i believe they will be back is less than a week or so and that this lady will ask for a new Mass defoliation sooner than i think, lets see lol !!! I know that for many of you it will look like i killed and destroyed my plant , but trust me wen i say that she will love it and respond with her love back to me, shinning like never before <3 <3 <3 Started my Bud booster and also started hading P to my water mix, its time to supplement some extra love hehe not that the pellets could not do the job by them selfs , but in this faze i believe they appreciate the extra care and love !!! Also put my LED to full power bringing my PPFD at canopy at an average of 700 Umol/m2/s and from there they can grow up to bigger numbers and deliver big fruits full of resin lol And as you guys can see in just a couple of days and she looks like i never defoliate her what so ever lol, i mean she as less leafs than last week lol but they are growing back so dam fast that is crazy lol As always thank you all for stoping by, for your time, your love and for it all, i am truly blessed with you all. All info and full product details can be find in can find @ https://dutch-passion.com/

https://aptus-holland.com/ #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dutchpassion #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info and full updates @ https://growdiaries.com/grower/dogdoctor Growers love to you all P.S. reminder no emogies other way the text just puff and its gone lol

En fin y después de más de 3600 entradas de diario...semana trás semana y con informaciones no solamente de lo más técnico que pasa a cada semana....pero mucho para que puedas a igual aprender muchl sobre las maravillas de esta maravilla botánica - la Cannabis sp. Siempre con el Dios Jah y gracias a vosotros, al fin de dos años... MAESTRO en GD. Muchas gracias!!!

Welcome to week 9 / flowering week 3 🌱 I had a little incident with the blumat system and accidentally flooded the tent. Nothing to worry about, everything is fine 😅🌱 The girls are growing well, PPFD levels are good and we’re on the road to mid flower. They keep getting bushy again, so I might defoliate them a little more in the next days. Also the blumat system needs more adjustment. Happy growing friends 🧙‍♂️

At this point I am not sure I will keep this plant. I am starting a new seed on the side

Day 75 watering with just ph controlled (6,2) water to finish flushing her Day 77 looks incredible frosty now, I Tonino I’m really close to CUt her. This afternoon I will check with microscope and, I’d like 25%amber and 75% milky