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@Hou_Stone
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❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️
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@bigred092
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11/24 - Will be Adding Silica and CalMag to watering, 550-600ppm - Lighting Average 625ppfd 11/25 - Drip system in-place and usable. Waiting on my new AC Infinity 8-port controller, then I'll be throwing the pump on a controlled outlet. Figured out flow rate per minute, so I'm hoping I can schedule it to run once daily and essentially auto deliver a specific amount of water. Changed filter sock, there was a bit of residual perlite dust from when I added the top layer to the pots.
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Strain is stable af. Wow this flower is great. Sebastian from fast buds was right, this gets you really stoned!! Thanks fastbuds!!!
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@cboyaki
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Nice plant structure I think I made a slight mistake but have seen others grow the same strain with better results But other then that great smell and look , can’t wait to smoke these trees Sorry lack of photos life’s hectic at the moment
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This plant is getting really big it looks lovely through out about to start feeding a little lighter do when the buds come in the smell is beautiful it’s smells gassy & stinky. Week 5 check out my other grows (Jungle Verde, The New) & follow my IG @therealterpio
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Привет друзья. Наше знакомства продолжается с новым сортом автоцветущих растений от Smail_Seeds сорт .TROPICANNA POISONZKITTLEZ XL AUTO Reg. Сегодня растению 97 дня. Шишки налились очень хорошо😀 Вы всё сами видите. Скоро будут феминизированные Сорт выводим сами. Смотри мой профиль, у нас всегда есть что то интересное. Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀
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Привет друзья. Наше знакомства продолжается с новым сортом автоцветущих растений от Smail_Seeds сорт ORIGINAL AUTO CHEMZKITTLEZ F1 reg. Сегодня растению 97 дня. Шишки налились очень хорошо😀 Вы всё сами видите. Скоро будут феминизированные Сорт выводим сами. Смотри мой профиль, у нас всегда есть что то интересное. Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀
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@Lazuli
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The grow took 13 weeks and 3 days total, all my blue dream got harvested between 12-14 weeks, thats really good with the yield that comes of them
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@Just_Weed
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Upside down 1.1.2023 Drying 5 days at the moment in perfect conditions, 60% humidity and 18-20 C temps. All my previous drying was too harsh and fast so I hope I can prolong this one to 2 weeks or close to that. Plants shrinked a lot in last day but still nowhere near snapping of stems. They got at least few days more before I can start trimming. To prolong the dry I have humidifier on in drying room and I reduced extract fan from 1 min on 1 min off ( same like it was for grow) to 1 min on 2 min off and I will prolly reduce that even more next few days. Dry weight will be reported after trimming is complete which will be in around 1-2 weeks depending how drying goes. Trimming complete after 14 days of drying. 337 g of Peyote Wifi and 194 g of Cheese Dry weight. Some pics of dried buds will be posted in next few days. I didn't weigh trim yet but there is a lot of it currently in trim bin. I expect around 100-200 g more of very potent sugar leaf trim. Pictures of dried buds never arrived, but buds were enjoyed in the last year after carefully storing them at correct humidity in the jars and put in a cool place. There is only 2 top buds left and a bit of kief. What can you say. It was a delight. Pic of last bud after 11 months in harvest photos.
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@UrbanBoer
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Since the remain plants have revegged, I will be pampering them with nutrients how 125ml once a week, I’ll be harvesting this baby in January or end of January. Loving the bud sizes… all I need is for them firm up and finish this reveg phase, I do not mind her adding more development on the existing.
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So we have harvested the wedding cheesecake abruptly as I think one might have started too herm possibly as I saw signs hence the abrupt chop of all as only days away from end of week 8. There are no seeds or any disinformation yet I saw under scope slight growing signs of possible coming g of herm so didnt waste time too chop... will inspect once dry all should be okay 🤞 The buds smell absolutely delicious theres more of a creamy cakey aroma bursting through more than anything like a creamy woft through the air. The girls grew amazingly considering I went from auto feed too hand feed although didnt seem too have a negative affect end result shows so I'd like too re run the wedding cheesecake ff again solely by hand/autopot this time all way through. Buds form grameat with great resilience too conditions out of control as I myself have a heatwave and they seemed too handle well. Over all I would strongly recommend this monster of a grower too all, she is a beautifull strain with such a great growing process. I will keep one girl for flower and the not so perfect girl for hash or too be pressed once cured for a month or so... These were flushed only a week unfortunatley due too early chop but as in coco I'm sure I'll be fine after a cure even for the hash girls.