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@Hou_Stone
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❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️
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@BudHaks
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Week 13! I have decided to stagnant harverst her in two parts as there is fresh growth in her lower half that the light cannot reach and the top buds are mature now and at the optimal cloudy trichomes I'm looking for are present. Look at all those trichomes heavy leaf and buds! She is heavy and smelling amazing with hints of fruit and cookies. I will also be flushing her next week! What an amazing journey, coming to an end!
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Huge plant which I wasn’t planning on putting a net over, this was not a planned scrog as I only implemented the net at day 12 of flower as I moved the runtz in to a different tent and thought I would stretch this one out to fill the tent. Looks real promising with lots of bud sites, did a little defoliation just to help with light penetration to the middle and lower bud sites.
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@Yeyup
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Everything so far so good Blue cheese on the left Sweet zz on the right, RQS recommend with the blue cheese to LST during week 3 so decided I’d just do it on the sweet ZZ aswell. Never trained a plant before think it went well tho.
Processing
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@gablmo
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I finally turned 600 watts on, would love to get comments from you folks, so clueless here. If you see something wrong, please let me know.
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its growing very well not much nutrients so far. there is another thing that i couldnt mention last week. its not legal to grow in my country. there was a police operation that aims people who buy growing equipment. i was lucky but i decided to move my tent to somewhere else and everything related to it. found an old guy who gave me a spare room to grow and i visit him everyday. its going nice.
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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@38PLAN
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Pubblico oggi ad 8 giorni perché la settimana scorsa avevo pubblicato a 6 giorni così mi sono rimesso in paro,siamo arrivati alla 6 settimana di vita per le più grandi,quasi 4 1/2 per le più piccole, sono diventate altissime,una si é allungata un pò per via di una carenza di manganese poi risolta con l'inverdente SANA COMPO,però promettono bene sono molto grandi e già i prefiori strabordano di resina,continuiamo questo percorso e vedremo col passare del tempo la grandezza dei fiori
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@dekss
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cogollos muy resinosos y bonitos un agrado cultivarlos
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Week 8 in the books, cruising to the finish line two more hard watering each and 48 hrs of darkness starting Friday. Genetics: Natty Roots Seed Co Instagram: @green_house_lab
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@Wastent91
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Ehi ragazzi scusate il ritardo di un giorno ma ho avuto problemi di famiglia. . Apparte questo la ragazza ha avuto problemi pure lei in quanto io stupidamente mi sono dimenticato per due settimane di somministrare "top Candy" il quale naturalmente era incluso nella scheda nutrizionale , ma io nn ci ho fatto caso e la piantai è andata in carenza Cal/Mag impressionante perché la sua genetica di crescita così esplosiva richiede , a quanto pare , grandi quantità di calcio e magnesio per costruire tutte le pareti cellulari di quel mostro di pianta che sta diventando... Poi nn è finita lì perché io ho sbagliato di nuovo dando il top Candy insieme a tutti gli altri più volte quando ho bagnato e mi è andata di conseguenza in overfert almeno per 3 o 4 giorni se non di più, quindi i tipici segnali che la pianta non cresce come prima etc... Allora cosa faccio?!! Chiedo consiglio ad amici e faccio un lavaggio veloce radici leggero e poi ho aspettato , ora ho iniziato di nuovo nutrienti , con basse dosi, e sembra che stia reiniziando a crescere .. mi dispiace 😞 solo che questo tempo perso di sicuro influirà sul risultato finale e sono triste ... Perché sono errori banali da principianti che hanno fretta o hanno a cui pensare e invece per queste ragazze ci vuole massima dedizione e nessuna distrazione! 😼. Apparte questo la pianta ha reiniziato a crecsere e ha un bellissimo colore viola intenso! È la prima volta nella mia vita che vedo una purple dal vivo ci credete? 🙂🐱😹 Come sempre ringrazio Mars hydro che sta rendendo possibile la crescita di questo mostro e di tutte le altre sorelle che vi farò vedere prossimamente ! Grazie anche a Sweet seeds per i semi che hanno un esplosione genetica XL spettacolare!!!! Buon 420 a tutti 😼🙏🧙‍♂️🌱🌿🌲💨
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Mar 7 (day 78): Start of week 12. Mar 11 (day 82): Chopped plant.
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@VIPgrower
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Day 37 of flowering week six lsd look good tips a little burnt but I’m not to worried keeping nutrients low about 3/4 strength 1.4 ex 770 to 800 ppm drinking lots watering about every four days feed water feed water
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Day 78! I’m so proud of just going for it and actually figuring out I have a geek thumb, I’m obsessed. Also added MXB microbes (organic) for a little boost on uptake 🤗🌱🌱 Day 80! All the buds are connecting 🙏🏼 Huge yield hopefully 💚☺️ Day 83! I’ve increased some of my Nutes and did heavy defoliation
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So grow started with lots of trouble.heat ..bugs .. temperature swings and at the end cold rainy weather.how ever I'm impressed by the bounce back.. heard lots of bad story's over this breeder and the automatics I had where in deed very disappointing. So this mighty Amstel freezeland 2.0.. Liked the growth and loved to see it working.next year I try to grow them somewhere in nature.think they are strong enough.
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@DRO420
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Switched to my 4x4 tent with 400 watt bloom plus. Also added my first video of this diary. Plants have been repotted into bigger medium. Only the Blue Dream and Blue Haze will stay in this tent because they are both sativa leaning. The blue cheese will go back into my other custom cabinet for flowering. I keep them separate so I can grow bigger plants and Indica flowers for roughly 2 weeks longer than sativa strains .