The Grow Awards 2026 🏆 
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@Insaniac_0
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(12/23-12/29, days 56 to 62)
Hope everyone enjoys the pictures. I will try to add a video and black back or cover pics by end of week every week.
Week 6 Notes & Observations:
No new issues to note, no mites found after the first and I have used Spinosad twice now just in case. P2 is getting stressed over ties and no ring, so I decided they will both go on a ring after i broke another branch without realizing it. Found it the next day and then topped the other side to gain two colas there - still 8 set but with varied start time's and points. Still looking to flip around new year’s day.
Day 58 (last feed was day 55)
Tested and Calibrated my ph pens. Starting weight from each pot was 18 lbs and 8 oz, this time P1 weighed 12lbs 1oz. (12lbs 10oz before last feed) and P2 weighed 11lbs 8oz before feed (11lbs 8oz before last feed). Each plant got 1.5 gallons of purified water with a mix of Veg/Bloom Mix concentrates - 300ppm Veg Mix (recipe on week 2) and 190ppm Bloom Mix (recipe on week 5) with 1.5ml of CaliMagic (General Hydroponics 1-0-0) . The ph on this feed was balanced to 6.75ph (6.25 last time). After feed this time, P1 weighed 21lbs 5oz and P2 also weighed 21lbs 11oz (both weighed 20lbs 9oz after last feed). I got ~8 cups of runoff on P1 and 10 cups on P2 this time (8 cups of runoff on P1 and 8 cups on P2 after last feed). Runoff for P1 ph was 6.42 with 970ppm (6.36 with 1110ppm last feed) and P2 was 6.41 with 980ppm ( 6.35 with 1170ppm last feed). no top soil tests this time as ph is mostly showing no issues - next feed will be 1.5 gallons of de-chlorinated water and 6.5 to 6.75ph again - I dont see any issues from feed or training.
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@Roberts
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Pure Ice cream great really well under the Spider Farmer lights in the Athena nutrition. She did get too close to the light. I should of hst her. My mistake, they will still smoke. Smells great, and is loaded in trichromes. Has a sweet creamy. Pine smell. Everything looks great. I only had minor ph issues during grow. She was thriving for a lot of it. Thank you Spider Farmer, Athena, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱
Happy new year.
Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻
Happy Growing 🌱🌱🌱
https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
Spider Farmer Official Website Links:
US&Worldwide: https://www.spider-farmer.com
CA: https://spiderfarmer.ca
UK: https://spiderfarmer.co.uk
EU: https://spiderfarmer.eu
AU: https://spiderfarmer.com.au
G5000 Light Amazon Link:
amzn.to/4643esa
UVR 40:
https://www.amazon.com/dp/B0BR7SGTHS
Discount code: saveurcash (Stackable)
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@nonick123
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Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis
Empiezan a moderarse las temperaturas con 28 ºC de máxima
Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis
Las temperaturas están sobre 25 °C
Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis
OnionOG #1 empieza a mostrar signos de que está en la fase final de floración!
Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis
He revisado los tricomas de todas las plantas y OnionOG #1 está casi a punto!
Estamos a solo 2 días de la ventana de cosecha según el banco 😍💥💨😁
Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis
Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis
Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L
💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com
🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Rangaku
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This GSC is really packing on the flower now , taking 8 litres a day of feed and dominating the tent . Same same again this week
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@NanoLeaf
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End of Week 13 (6 week of flower)
Cruise control on!
Trying to make sure the environment is 100% in check, and I made a very light compost tea with some molasses and worm castings and a little bit of bone meal just to give them a calcium boost and some extra sugars so they can flourish into their final couple of weeks of flower.
I have been keeping a cooler average temperature - and also keeping the relative humidity lower.
Pest Report: None
Processing
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@Bloom_Room_By_Jared
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4/9: Frost really coming in and she’s getting funky
4/10: I opened her up a little with HST and bamboo stick tie-downs to hit the center, fed her going to check in again in 2 days to see the progress.
4/12: My spreading her open I did a few days ago actually did help the center out and will pay off in the long run. She’s getting sticky and the calyxes are swelling up. The buds haven’t really fattened up in the last few days just got bigger length wise.
4/13: I might have fucked around and made her herm on me....I gonna wait and see what happens the next few days/weeks
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@Plantinator
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Week 2 and the training has already started.
I was inspired by Canamatoes, this is his LST method.
Day 17 - when LST turned into HST aka FIS technique (fuck I snapped).
So it started as a really harmless routine, I wanted to tie down the plant when at the weak point where the previous tie down was (1st nod) the main stem just snapped 😬
First I tried to use some duct tape and it did not holding the plant together. I grabbed the super glue and it seems like it does the job. ⚕️
When I got home in the evening two fan leaves were wilted. Will she survive?
Let's say she will survive, I am sure due to stress the harvest day will be delayed and it won't be a massive yield.
Day 19 - I decided to go ahead with a VEEERY GENTLE LST. We don't have the luxury to wait for the full recovery.
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@Mr_McNasty408
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Day 29 (1/4/21)
Nutes:
Veg A: 3.83 g/gal
Veg B: 2.58 g/gal
PPM: 1050
Water temp: 62°F
pH: 5.8
Day 30 (1/5/21)
I transplanted all 8 plants today from 0.05gal pots to 1gal pots and watered. The light is 25” away from the plants now but using a lux meter I adjusted the power of my lights to be equal to what it was before.
Nutes:
Veg A: 3.83 g/gal
Veg B: 2.58 g/gal
PPM: 1050
Water temp: 60°F
pH: 5.8
Day 31 (1/6/21)
Nutes:
Veg A: 3.83 g/gal
Veg B: 2.58 g/gal
PPM: 1050
Water temp: 60°F
pH: 5.8
Day 32 (1/7/21)
Nutes:
Veg A: 3.83 g/gal
Veg B: 2.58 g/gal
PPM: 1050
Water temp: 60°F
pH: 5.8
Day 33 (1/8/21)
Nutes:
Veg A: 3.83 g/gal
Veg B: 2.58 g/gal
PPM: 1050
Water temp: 60°F
pH: 5.8
Day 34 (1/9/21)
Nutes:
Veg A: 3.83 g/gal
Veg B: 2.58 g/gal
PPM: 1050
Water temp: 60°F
pH: 5.8
Day 35 (1/10/21)
Nutes:
Veg A: 3.83 g/gal
Veg B: 2.58 g/gal
PPM: 1050
Water temp: 60°F
pH: 5.8
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@Kawannabic
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Esta ha sido una semana de intenso trabajo para las plantas a las que realicé poda apical y lst con un espacio de tiempo corto para la recuperación, pero respondieron genial. Parece que a esta variedad le puedes hacer cualquier cosa. Ni excesos ni carencias de nutrientes
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@Salokin
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Hi Growmies,
I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening.
I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat!
A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here!
Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized.
A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world.
And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase.
(https://growdiaries.com/diaries/185718-grow-journal-by-salokin)
I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!
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@Kkkkita1
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Ultima semana de engorde para la green gelato y finalizar con flawless finish y un lavado de raices
2046 sigue creciendo y engordando 😍😍
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@BodyByVio
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Beginning of week 8 and seems like a long way to go. Most of the hairs still white. Hopefully the buds will fill in more! As right now I’m planning to take it 10+ weeks.
This week I will lower the CO2 slowly 50 PPM every day until I will reach 800PPM. Also I will lower the light intensity by 2% every day.
This week I lowered the day temp to 79 degrees and next week I’m playing to lower it every further to 76 degrees Fahrenheit. Water temp is at 68 degrees and probably from week 9 I will lower it to 66.
Beginning of week 8 TDS is at 550PPM.
I sent adding the Late bloom enhancer from Current Culture!
End of week 8 : lowered the TDS to 470ppm , she seems that it not eating so much nutrients anymore. She still drinking 3 gallons of water every single day.
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@Rushif90
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Started the flush 3 days b4 the end of the week and she’s chewing thru the stores I’ll add one more dose of incredible bulk,purpinator, cha Ching, overdrive, sweet, and bud factor x tomorrow let that sit for 3 days then back to flawless finish 3 days water 1 flawless then 4 days pure water I get the best results this Wayne the first flawless pushes everything out then 1 run of finishing products so it sucks all of that right down then 10 to 12 more flush days it’s worked great for me if anyone thinks I should do it different let me know
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@Yukon_Pico
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Topping has gone extremely well.
I expected to see more signs of flowering by now, certainly nothing definitive yet. Starting to wonder if it might be a photo and not an auto. Time will tell.
Added an organic CO² producer on day 37 after noticing signs of deficiency.