Almost doubled her height this week!!!!!! Growing as well as she can. Getting quite rootbound in the cup. I'm thinking she will enter flowering in the coming week.

Easing everything in. Letting everything get settled for another week or 2 before I start to do much of anything to them. Still gotta lay mulch and cut the one bed a little better.

Greetings, fellow cultivators and stewards of the green realm! Week 8 of our Apolo F1's cosmic journey has unfolded with breathtaking speed, as she hurtles towards the final frontier of harvest. Join me as we reflect on this remarkable odyssey, filled with growth, discovery, and the promise of a bountiful yield. Our journey with Apolo F1 began eight weeks ago, a small seedling bursting with potential. With each passing week, she has grown and flourished, defying expectations and surpassing milestones with ease. From the delicate tendrils of her infancy to the lush canopy of her maturity, she has been a beacon of botanical brilliance. As we enter the final weeks of flowering, the floral symphony reaches its crescendo. Buds swell and mature, filling the air with their intoxicating aroma. Each bloom is a testament to the meticulous care and nurturing environment provided by our dedicated community of growers. Together, we have cultivated a garden of wonders, and the fruits of our labor are now within reach. As a testament to our shared passion for exploration and discovery, I've included a time-lapse video of me building an Apolo ship with Legos. This playful homage to our green companion serves as a reminder of the boundless creativity and ingenuity that defines our community. Just as we construct our own little corner of the universe, so too does Apolo F1 continue to inspire us with her growth and vitality. As we approach the culmination of this extraordinary journey, I am filled with a profound sense of gratitude. To Royal Queen Seeds ( Love the new Logo by the way ) for providing the genetic star of our green opera, to Aptus Holland for crafting the nutrient symphony that fueled our odyssey, and to the Grow Diaries community for their unwavering support and camaraderie. Together, we have proven that with dedication, passion, and a touch of magic, anything is possible in the world of cultivation. Join me in the final chapter of our Apolo F1 Mission Diary, where we'll witness the long-awaited harvest and celebrate the culmination of this extraordinary journey. Until then, may your gardens flourish, and your green endeavors be ever blessed by the spirit of exploration and discovery. As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness .Always believe in your self and always do things expecting nothing and with an open heart , be a giver the universe will give back to you in ways you could not even imagine so #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #rqs #ApoloMission #MoonHarvestAdventure #playwithlego #lego #legotime #legovideo #tothemoonandback More info and complete updates from all my adventures can be found - link in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚💚💚

11/10 12AM MONDAY 11/11 626AM how about a WWII German Hero Grow? 11/11 255PM great news neck bleeding so no plant work today...how am I not dead yet??, this is bullshit. 11/12 440AM THE DEMON REVEALED ITS SELF TONIGHT. BIG MISTAKE!!!! GREAT NIGHT FOR ME.....DARK DEVIL AUTO IS IN MY LUNGS AND BLOOD RIGHT NOW AND ITS ALL HAPPY!!! GOOD LUCK FOR ME, DEMON HUNTERS PARADISE!!! 11/12 501AM. DDA is PERFECT RIGHT OFF THE TREE. SOMETHING AUTOFLOWERS ARE GREAT AT IS SMOKING WITHOUT HAVING TO CURE AND DRY. ITS 100 TIMES BETTER WHEN I DO, BUT ITS GOOD FOR MEDICAL USE AND NOT OVERLY STRONG WITH ALL THE FLAVORS OF BERRY AND VANILLA!!!!!

we will see what he offers .....outdoor...

Otra mini Defoliación sacando las hojas mas grandes para mejorar y despejar los brotes que están en las apical. En este punto la planta se ve robusta y con muy buena pinta. Las hojas que fueron foliadas con tierra de diatomeas quedaron abajo y ya casi no se pueden distinguir. La técnica de LST la sigo aplicando, y de los brazos que se hicieron las apical se pueden ver que están creciendo otros brotes.

Hello everyone! Things are growing great! The scent is becoming more like weed and less like trash. Every time I check in on her she seems to have grown. Since I harvested my other girl last night, my six shooter has the whole tent to herself. Thats 3 fans, 2 × galaxy hydro 300 w leds, and an increase in airflow and drop in humidity. One week from today she will be much bigger. I have been feeding her every other watering. Got some nute burn but she seems to like the heavy feeds. I may go water,water, and then feed until harvest . I'm guessing between 2-4 weeks left. I can't wait to grow this strain again!

have some type of deficiency have some spots on leaves but besides that things look okay they both need more water now not sure how long I can veg in the containers I’ll probably try get another week or two then up pot to 7 gallons I broke a branch and new growth from topping today smh trying to bend it for training and was to rough so i put some tape on it hopefully they grow back in a week or two Feb 25 getting one of them ready for transplant I’ll probably do it in two days I’m going to let the one with the broken branch heal for another week probably before I transplant Feb 28 Did some trimming of the lower leafs Almost time for one to be transplanted the cover crop have not grown in the 7gal yet I seen some growing but not a lot

All going ok, buds linking up quite nicely. Still a bit on the dark green side so backed off the nitrogen and cal mag a touch. So many heads it’s insane and plucked off the odd fan leaf just to add a little penetration in to the canopy even though I don’t usually like to touch them at this stage

All fell over missed out on top net this time around. This was week 7.5 last video and picturas I took. There now hung up drying will update results at the end BUT I can say Iv not hit my original goal at 72z

Still stretching out them girls are , hope they are almost done 😬.. I think the stretch is pretty well done and my 4x4 tent is full of bud sites wow this is gonna be a great finish I think🤘👌 I took my hps of the hangers and attached it directly to the top of the tent for more room . I have the cool tube hps.with lots of air flow so it doesn't get very hot.

The journey begins

This week, I made some significant advancements in the growth of the plants. I increased the nutrient strength to full strength, providing them with the necessary elements for healthy development. The plants responded positively to the increased nutrition and are thriving, exhibiting robust growth and vibrant foliage. In addition, I performed topping on the plants to initiate the main-lining process.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Solid

Day 21 - she got repotted into her 38 Litre airpot. She is not as close to the lights as I'd like, but saying that I wouldn't mind her to stretch a little bit.

Sorry not many pics... Got away from me