The girl looks quite well, drinks a lot, after checking the pot after two days - it was light as a feather :) now I will check her more often:) next week, leaf trimming will probably be done, "Let's raise her ergeja into flowers" good luck to everyone.

The shortest plant of them all. She'll be easy to keep from getting to close to the lights. 😁 Healthy growth. I topped every bud site on every plant, both indoors & outdoors.

FINALLY STARTING ANOTHER GROW. MY BACK HAS BEEN FUCKED FOR MONTHS. CANT WAIT!!!! IM DOING 24 AUTOFLOWERS FOR THIS GROW AND IN 5 WEEKS IM STARTING ABOUT 20 FEMINISED PHOTOPERIODS IN MY 5X5 WITH A TSW2000 SO THEY CAN BE READY TO MOVE INTO THE 8X8 TENT AFTER THE AUTOFLOWERS ARE FINISHED. HOPE MY TIMING IS GOOD🤞🤞🤞🤞 LOL

Gave these ladies a feed at 2.4 ec 400 ppm of Massive Bloom Formulation, 600 ppm of Floranova Bloom, and 200 ppm of Floranova Grow. Girls have all begun flowering now. Gelato is finally strated, Silver Widow is full on flower and the Breakup Cake is rockin. Weather has been a little better this last week. Were hoping for a good dry fall. Thnx growmies. You guys and gals are all great.👍

Day 23 stacking and packing!!! She’s getting stinky and dank...... got a slight nutrients burn on a couple remo nutrients plants been flushing to get the EC down lots of growth lots of trichome

Buds are getting bigger and frosty. Still full strength on the bloom nutrients.

Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. ⸻ Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. ⸻ Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. ⸻ Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. ⸻ The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. ⸻ Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. ⸻ What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. ⸻ And then there are the trichomes This is where the real finish happens. Trichomes are not just “frost.” They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. ⸻ Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. ⸻ Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. ⸻ Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Good week. Everything seems to be going as planned. Ill have a microscope tomorrow to check trichomes. Getting to the end now. Letting it go the full 10 week flowering.

My cat died this morning !! It was my painkiller with weed when the disease was breaking my balls !!! His name was RICK and his Sister named MORTIE. Rick was the sweetest cat of the world. apparently he had an autoimmune disease which took him away. he was 4 years old. RIP my RICK

Erste woche in blüte geschaft. Heute ein wenig entlaubt und weiter gehts Hoffe noch auf etwas mehr strech. Da ich bei SOG spargel beforzuge. Aber extrem robust die mädels👌😊🔥 Die besten und saubersten stecklinge (weil im labor alle 2-3 monate getestet) gibts wie immer hier bei ROOTS-FARMS österreich👌🌱 the best in austria and maybe europe

11-05 Looking great, smelling great, and a putting on the weight like a good girl! I think I'll hit them(or maybe just one) with a light dose of powder Kool Bloom this week to prepare for the full dose the 7th and 8th week of bloom. 11-08 So I believe I messed up 😣😕😔. At some point when I was writing down my recipe for my feedings so I didn't forget, I accidentally wrote the wrong number down for the Jack's Hydro, I put a 16 when it should've been a 12,and I just realized it a few days ago. That would account for the some of the minor issues I've been seeing. I should have seen it sooner! All I can do now is feed them right, and hope it doesn't have any negative effects. 11-11 Going into week 7 of flower and things are great. The 2 girls are coming along nice, smell great and looking through a magnifier are almost done, about a week or so left.

First off, that mf holds it's name very well. The smell on that strain is phenomenal. Much of fruity citrus and earthy notes and that's without the curing. I smoked a bit to get a taste. Smoke and taste quite harsh but that should go away with the curing. I harvested 634g wet, including a lot of stems, and ended up with 121g dried. they lost 80% of their mass and I might have over-dried them since I expected to get more tbh. However that's more than enough to get me through next harvest. The 3 plants turned out to be pretty different phenotype. All over pretty great but one could have used denser buds. They don't have the same maturity which means I got buds for all occasions. Kept the trimmings in the freezer for an hour and also harvested 0.67g of kief with a 220 micron bag. A lot of impurities but that was to be expected. I don't think the calcium problem has had a significant impact. Overall very happy with the product and the experience.

New Plant New Adventure, let’s see together what kind of girl Amirani Auto will be 💚🌱

1 week done! Really impressed with how strong she is! Let’s gooo we will keep on pushing forward Time to start the plagron sauce

Day 30: Let grow, no water no feed. Thick stalks, RapidStart making a HUGE difference. Baby + Speed looking good for a baby. Big + Speed taking LST well. Tent Temp: 77º RH: 53º PPFD: 700 VPD: .67 kPa Day 31: Both + Speeds looking really good. Excited to see how they stretch in the coming weeks. Fed 4ml FloraMicro, 4ml FloraGro, 6ml FloraBloom, 2ml CALiMAGic, 1ml RapidStart, 2.5ml ArmorSi, 1ml Floralicious Plus, 1ml Liquid KoolBloom and 5ml FloraNectar. Solution Temp 70º PH: 5.8 PPM: 950 Tent Temp: 77º RH: 52% PPFD: 750 VPD: .66kPa Day 32: Same as yesterday. Good. Tent Temp: 77º RH: 51% PPFD: 800 VPD: .67kPa Day 33: Let grow, no water no feed. Tent Temp: 77º RH: 52% PPFD: 750 VPD: .67kPa Day 34: Both + Speeds doing well. May perform some slight defoliation on the larger + Speed in the next few days. Leaf tucking for now. Removed small bud sights and lower fan leaves from smaller + Speed. Watered .5gl RO water PH: 6.1 Tent Temp: 75º RH: 55% PPFD: 750-800 VPD: .58 kPa Day 35: Looking healthy and happy. Starting to get a slight skunky smell in the tent. Tent Temp: 75º RH: 55% PPFD: 750-800 VPD: .58 kPa Day 36: Ready for feed again. Cutting out FloraMicro on this feed, Cosmo and + Speed(s) showing slight signs of nitrogen toxicity. Fed 4ml FloraGro, 6ml FloraBloom, 2mg CALiMAGic, 1ml Floralicious Plus, 2.5ml Armor Si, 1ml RapidStart, 1ml Liquid KoolBloom and 10ml FloraNectar PH: 6.1 Solution Temp: 71º PPM: 925 Tent Temp: 76º RH: 52% PPFD: 750-800 VPD: .67 kPa

I saw her flowering ,YOU? She have this week to recover and prepare plant to pre flowering

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Wow what a strong lady we had here shes gorgeouse. The last week 😏🤫.

Been a lil busy. Haven't been on here or in the garden as much as i need to. The girls are growing all natural. I have literally taken no leaves off their entire lives. Some of the old fan leaves die during light drybacks. Inuse deybacks for stacking nutes and some light drought stress which can increase oil production. They just have a small cage at two levels. I have cut nutrients to most of them, going for quality smoke as its already more than I can consume lol. Two look like they are still bulking. Some are getting close. Everyone is still getting bokashi/ffj for the terps and ethylene found in the ripe fruits. It helps with senescence.. I turned the lights and temps down to help crop steer ‘em. We are getting close! Thanks for readin