For my first run I am happy with my results even though the yield was very low . The banana cake is frosty and has a great nose on it . The bud has white ash and overall it tastes great . I will be doing another grow soon and Im going switch it up . Going to be a great next grow so don’t miss it .

day 1 - transplanted her into the end pot now. day 4 - i wanted to spray the soil before watering and i fucked up one leaf in the trigger system of the spray bottle :(((((((( day 5 - started LST training because in dont want to topp her and still stun her in height in the favor of the blue cheese and the trained critical day 6 - i removed the leaf wich i fucked up so the light can give more energy to the very nice promoteable branches that are supported by the LST also

Our Blue Dream by Zamnesia is the only classic strain we are growing in this round and since your friend breadandbuds loves that golden one I could only try to bring out the best in her. Remember that we are growing a plant worked with the techniques indicated and one left to grow without pruning to preserve its speed, in the previous/next diary you will find the other plant of the same strain. In this diary we find the plant worked with the main lining. The low internodal distance flats are fantastic but not the most suitable for this technique, I enjoy applying it anyway because it is too much fun. The small arms of branches are less workable and tend to be less elastic because the stiffening phase of the hemp naturally comes earlier but it can be done. In fact, little by little we are arriving at a very good result, not even in too much time to tell the truth always a month and a half of veg maximum and then we go into flowering. Slow down with nitrogen while doing this technique, you may not need everything that is recommended by the manufacturers, so if the leaves become too dark or worse, the tips of the leaves arch downwards and the leaf becomes "crunchy" we are at the moment to lighten or stop the basic grow fertilizer. . Comparison is the salt of experience, so the plant in the other diary will be worked very differently, go and see it to compare them. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhizae Mix (4 g in the mix, 1 g under the small fiber pot). We are feeding // 1 ml/l Power Roots - 1 ml/l Pure Zym - 1 ml/l Sugar Royal - 2 ml/l Alga Grow We sprayed 3 ml/l Vita Race foliar feed once a week. https://plagron.com/it We always have the excellent Mycorrhizae from RQS running in the soil https://www.zamnesia.io/it/5778-mix-micorrize-easy-roots.html Try this strain it promises more than good ---- // https://www.zamnesia.io/en/3271-zamnesia-seeds-blue-dream-feminized.html Short Description Zamnesia // Exceptionally tasty and potent, Blue Dream by Zamnesia Seeds is a hybrid with a distinctive and sophisticated character. A blend of Haze and Blueberry strains that manages to bring out the best of both worlds. Its short flowering time of just 9 weeks far surpasses other Haze strains! The whole world of growing and much more is at Zamnesia: just take a look at the site and you will find "all the best that nature has to offer" in various shapes and colors. The new strains are fantastic and the old ones are no exception... -- // www.zamnesia.com

F1 doing some lst this week that starts the flowering period, she is enjoying the Autopits already.

HST together with LST everyday

All 6 chopped after 48 hours dark. The old rainwater brought some wicked Col ours out and there’s plenty of buds bleeding purple. Loved these and they’ve been nice and straightforward. I did give them a bit of a hard time with under and over feeding but there still looks a decent amount of really dense bud there. Will add some better pics and weights when it’s ready. Now hanging at 55F and 65RH not the temps and humidity in the video 😂. Happy New Year 💚

Girls doing well this week will update soon.

1st week of flower with Jilly Bean # 4 my best female pheno is growing well and looking stocky. I raised max ppfd to around 750. I set up a new rez with nutes. On day 5 My JB pheno # 4 is growing very well and I'm excited about her potential. Max ppfd is around 850. Will keep light intesity the smae untill plants reach 900-1000 ppfd.

Ehi ragazzi come va? Spero a voi tutto bene, io ho avuto problemi con la polizia che devi stare molto più attento da ora in poi.. La pianta sembra che stia bene ma la resina è poca, per di più ho avuto problemi di muffa, che spero di aver risolto, come vedete dalle foto alcune cime sono andate... 😢Ma apparte questo la ragazza è bella grande e le cime continuano a crescere, dovrebbe essere pronta settimana prossima ma le cime continuano a diventare sempre più ciccione! Staremo a vedere! Ora siamo alla 16 settimana in tutto ragazzi una bestia! Grazie a xpert nutrients e alla genetica di anesia seeds davvero questa pianta sta diventando una bellezza nonostante i problemi che ha avuto, sembra essere un fenotipo bello resistente,.. Per il resto vi terrò aggiornati con nuove foto, è tutto quello che posso fare per adesso.. Vi adoro ragazzi! Siete la mia ragione di vita e la forza per andare avanti durante la giornata in un paese in cui la depressione verso questa pianta miracolosa è davvero incessante, ora vogliono rendere illegale il cbd.. Assurdo! Cmq buone fumate a tutti un buon 420 a tutti! 🙏💪😺😸💖🌿🌴🥦🧑‍🌾🇮🇹😽💨🔥

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Cette plante poursuit sa vie calmement. Les têtes se durcissent et se développe encore légèrement. Remarque : nutriments à 50 % de la dose recommandée en partie finale Terra aquatica.

👉Alrighty Then👈 49 days in flipped at 28 days It's been a great week all plants are killing it ......... 👉The Strech Is On and we are in full flowering 👈 There all gonna get a slight defolation over the next few days to let air and light get in there 👈 👉So I topped all but Babba Kush and Slurricane they didn't require it ... 👌 Got some nice level tops 👌 I've now started there nutrients program ,for the flip so we are set to go ...... Persian Pie from Greenhouseseeds Full Gas from Greenhouseseeds Babba Kush from Greenhouseseeds Rainbow Melon from Fastbuds Papaya Sherbet from Fastbuds Weddingcheesecake FF From Fastbuds Purple Oreoz F1 From Seedsman Slurricane From Premium Cultivars Soil by Promix Nutrients by Cronks Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

Voy a tener que cortar para tener aireación, apareció hongo, 30%de la planta se va de ✂️ Se ve tricomas dorados en las hojas de los cogollos 🍻

Sorprendido gratamente del resultado final tanto de producción como de sabor/efecto.

LST and defoliation goes on. Kush grows very compact.