600 watt Kingled & 400 watt high pressure sodium

Chopped on Day 110! After 60 hours of darkness I've chopped her down and hung her up to dry. All I can say is this was very easy to grow and she was so strong I'd definitely recommend this one. I'll update once dried in around 10 days 🤞🏻💚

Week 9 day 1 video pheno. Gonna chop this week Week 9 day 7 well chop this weekend so on week 10 Day 1-2. Just waiting on a light to reveg one. Everything is magic

I topped the 2 last plants and started LST on all of them without any problem. The growth was pretty impressive this week, especially for the Wedding Cheesecake which is clearly bigger then the others. I had to add some supports to compensate the height difference between the plants. I removed some leaflets here and there during the week to give some light to the lower branches without removing too much leaves. I increased the light power to 75%. I will probably give them another week and then switch to the 12h/12h schedule. Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 29cm Purple Lemonade : 22.5cm Wedding Cheesecake : 37cm

Week 5 of 8 begins for Amnesia lemon haze. She looks good, frosty crystals are starting to show and she has a light lemon citrus smell. Did a little defoliation as well. Thanks for stopping by, tune in next week for another episode of growfessor theatre. 👽🌳💚

En ésta ocasión tenemos la suerte de probar una RED POISON AUTOMATICA DE SWEED SEEDS 🔥 Esta maravilla es una Hibridación entre una de las variedades más apreciadas de su catálogo, la Green Poison®️(SWS14), y una exótica genética autofloreciente de flores moradas y ancestros Kush pakistaníes. Red Poison Auto®️ (SWS39) crece con aspecto de híbrido índico-sativo. Demuestra un gran vigor híbrido desde los primeros estadios de crecimiento. Desarrolla un tallo fuerte y ramas laterales largas y flexibles. Produce grandes cogollos compactos cargados de aromática resina. Los aromas y sabores son muy agradables e intensos, dulces y afrutados con un fondo suave de Skunk. Con esta descripción oficial de la propia página de Sweed Seeds se nos hace la boca agua con solo leerlo. Iremos viendo el transcurso de esta pequeña para ver en lo que se convierte de aquí a 3 meses aproximadamente 😊👌 Día 1: Hemos germinando la planta en un mini-invernadero con una luz LED de 20W, con 28°C y una humedad del 60%. Día 2: La plantula ha salido y hemos transplantado al armario y a su maceta final. Una maceta de 7L con una mezcla de sustrato de Top CropComplete Mix y Biobizz Light Mix en una proporción de 70/30. Todas las maceta tienen 3mg de Micro Vita para protegerla de las plagas. Hemos regado con 1L de agua con 1ml de Deep Underground de Top Crop (enrraizador) para que empiece a crear el sistema radicular lo mas fuerte posible. La temperatura en el armario es de 30°C con una HR de 60%. El armario tiene incorporado un humificador 🔥 Día 3: Estoy usando una bombilla de sodio de 400W en un armario 1x1x2 con lo cual emite bastante calor y las plantas se secan bastante rapido. Estoy intentando subir la HR al maximo con ayuda de un humidificador y con agua pulverizada para mantener el entorno en un punto optimo pero es una tarea difícil. Hemos vuelto a regar las plantas con agua 💧 pH6 a 30ºC con 200 PPM. Día 4: Sigo trabajando en mantener la temperatura y humedad en unos parametros optimos, por el momento tenemos: •Día 30°C y 50-60% HR •Noche: 26°C y 50-60% HR

So, eventful week. Prior to putting my seeds into my system, my light and rdwc system was left on as I was dialling in the growing environment before placing the seeds as a final home. My only issue was I had a light leak BEFORE putting the foil top covers on the clay pebbles. Long story short, I got algae which ended up turning to root rot. I spotted it very swiftly and did a res change adding beneficial bacteria to the system along with the base products of remo nutrients. A few days later new growth and recovery is taking place. Day 16- Fully back on track, new roots shooting out into the water and the growth rate has picked up as it should. Foliar feeding twice a day for a little boost until the root system establishes a bit more. Huge changes in just a day. Can't wait to see what a week's growth looks like. Really loving the sunset/sunrise feature on the trolmaster, something I got to experience watching recently! Watching by closely to make sure everything stays in track. Stay tuned for the next one 😉

Hoping these girls start to bulk up soon. This is all organic- just being fed with water, glucose, and the Gaia Green soil bloom nutrient top dressings every other week. Goal is to see what I can do with bare minimum and then press the yields with nutrient feedings in the future. Anyone with organic growing experience - these look normal size for where we are at in flower? I know we have a month or so to go but the roots seem to be pretty compacted at this point in 5 gallons pots. I think I’d go to 3 - 10 gallon fabric pots for next grow. Let me know what works best for you.

Día 36. Estamos en 6ta semana. Los esquejes se atrasaron debido a que han sido días muy fríos y no he logrado enraizarlos. Decidí poner el extractor de aire junto con la bomba de aire, así solamente se prende 15 minutos cada hora. Así estoy logrando temperaturas mayores a 24°C en el indoor y así voy a lograr el enraizado. La planta ya tiene un tamaño que ocupa casi todo el indoor. Pero lo importante es que la voy guiando y ya estoy proyectando como va a ir cada rama. El tamaño va a exceder lo que esperaba, pero aún así creo que si logro lo que tengo en mente, voy a sacar muy buenos resultados. Igual no me voy a arriesgar demasiado, así que si contando 10 días desde ahora, no logro que los esquejes enraicen, voy a pasar la madre a floración sola. Cómo pueden ver, las ramas están bastante gruesas, y el la ramificaciones van ganando su lugar cada una. Las raíces son demasiado grandes, aunque sé que voy a poder poner la planta en el sistema de arriba igual, aunque me voy a tener que ayudar de algo para meterlas. Es importante no utilizar las manos, ya que se pueden transmitir muchos hongos. Voy a seguir actualizando e ir viendo que pasa. Pero ya estamos en los últimos días de crecimiento, haya o no esquejes. Incluso puede que ya pase la planta al indoor de arriba para darle mayor libertad de crecimiento. Esto me va a servir para tlmar en cuenta en la próxima camada que se vendrá. La idea de esto es hacer las cosas rápido, y no en gran tamaño. Pero siendo que ya estoy en el baile, no me queda otra que bailar. Día 40 Los esquejes no estaban enraizando, así que decidí cambiarlos de lugar y los puse arriba de la luz, donde les da calor y luz tenue. Espero que ahora si agarren. Y hoy fue el gran día, pasé la planta madre al módulo de arriba. Pero lo voy a dejar una semana más creciendo. De esa forma veo si los esquejes llegan a agarrar a tiempo. Y además tuve un problema en el trasplante. Primero que la planta se hizo más grande que lo esperado, y la raíz también. Cuando la pasé, hubo contacto de la raiz con prácticamente todo lo que había cerca. Sumado a que se enredó en el oxigenador, así que quedó una pidra difusora en la raíz. Dado el alto riesgo de haberla contaminado con algún hongo, le puse una solución de agua con agua oxigenada, recirculando continuamente, para lavar las raices y de paso bajar el stress de teansplante. Mañana veremos cómo arranca el día. En el aprendizaje me llevo que en la madre, es mejor hacer un corte en el primer nudo, o dejar las ramas del segundo y quitar las del primero. Y así que queden sólo dos ramas, para luego dejar a los esquejes en el medio. Eso planeo hacer con la próxima variedad. Entre tanto ahora sólo me preocupa que la raíz no se haya contaminado en el traspaso. Ya en 8 días estaré pasando a floración si no hay esquejes. Si llegan a agarrar, habrá que dar unos días de crecimiento hasta que alcancen a la madre en altura. Pero ya está todo en definición. Ahora sólo queda esperar y seguir guiando a la planta. Ya tengo ganas de poner la próxima, pero falta bastante para eso. Tengo 10 semanas de flora, así que recién en 5 semanas voy a poner la nueva madre.

Light = bloomplus bp2500 250watt actuall draw. Exhaust is a ac infinity 6inch with digital controller Inkbird humidity controller with a ram 5l humidifier. Veg only! Soil= biobizz light mix Nutes= biobizz using the 10 week schedule at half dose this run. Heaven =2ml avti vera=2ml Topmax =1ml bloom = 1 calmag=2ml Grow=1ml All nutes mixed to 1l of water Ph= 6.4 Room humidity is 60% Day Temp is 25°c So entering week 3 and the girls are growing fast, gelatocake are putting out pistils to show there sex. The sherbert mimosa are still growing strong and I will bend them and tie them down today. Happy growing guys 👌💪💚

18 weeks from seed to harvest. Love 34 street seeds, quality genetics for a fair price. These garlic cookies showed no disease or pest issues, no mold or powdery mildew. Easy enough to grow, no surprises, no super stretch in flower, but I would recommend training or SCROG to control them. Pungent Pine is what I am callling this smell, over 800 grams wet weight. They are hanging to dry in my tent as I write this, 60 %RH and about 71 degrees of freedom units! Can’t wait to try it out 🇨🇦❤️🌱😎💨

This time, the cold wind has arrived. Keep the temperature at 20 degrees at night and 28 degrees Celsius during the day, which is good when your plants start to flower.

Hi o.O

Hey fellow green thumbs! 🌿💚 It’s harvest time for our Auto Fat Pete’s Cookies from Super Sativa Seed Club! After an exciting journey, we’re thrilled to share the details of this unique plant’s final stage. Let’s dive into the harvest report! 🌟 Harvest Details: Day 75: Harvest Day • Harvest Date: Day 75 • Harvest Method: Our Auto Fat Pete’s Cookies was harvested yesterday. While the flowers turned out less dense than expected, the amazing smell has us super curious about the final product. 🌿🌸 • Preparation: Before hanging, we meticulously cleaned the plant, removing all leaves without trichomes to ensure a smooth drying process and to enhance the quality of the final product. 🌿✂️ Current Drying Process: • Method: The entire plant is now hanging upside down to dry. This method helps maintain moisture levels within the buds, allowing for a slower and more even drying process. 🌿🔄 • Environment: • Temperature: 18-22°C (65-72°F) • Humidity: 50-60% Maintaining these conditions is crucial for achieving a perfect dry and preserving the plant’s aromatic and flavorful profile. 🌡️💧 🌟 Plant and Bud Characteristics: Auto Fat Pete’s Cookies: • Bud Structure: The buds are not as dense as we’d hoped, but they are still sticky and resinous, showcasing a beautiful array of green hues with hints of purple and orange pistils. • Aroma: The aroma is incredibly strong and delightful, filling the grow room with a sweet, cookie-like scent that hints at the strain’s name. 🌿🍪 • Trichomes: A generous layer of trichomes covers the buds, promising a flavorful and aromatic final product. 🌿✨ 🌟 Care Tips: • Drying Process: Patience is key. Allowing the plant to dry slowly will enhance the final quality, preserving both flavor and potency. Ensure good airflow around the hanging plant to prevent mold and mildew. 🌬️💧 • Trimming: Once the drying process is complete (typically 10-14 days), it will be time to trim the buds. This is where we’ll shape the final product and get it ready for curing. ✂️🌿 • Curing: After trimming, curing the buds in jars for at least 2-4 weeks will further enhance the flavor and smoothness. This final step is essential for achieving the best possible smoking experience. 🍁 🌟 Genetics Spotlight: Auto Fat Pete’s Cookies: • Characteristics: Known for its sweet and cookie-like aroma, this strain has shown remarkable aromatic qualities throughout the grow. Despite the less dense flowers, the strong scent and generous trichome coverage promise a high-quality final product. • Harvest Expectations: Sweet, aromatic buds with a rich flavor profile. The slower drying process will ensure the best possible preservation of cannabinoids and terpenes. 🌍🌿 Fun Fact: Did you know? 🌿✨ The aroma of a cannabis plant can be a strong indicator of its final flavor profile. Strains like Auto Fat Pete’s Cookies, with their unique and strong scents, often translate these aromas into delicious, flavorful buds. For a detailed grow guide and to see this strain in action, head over to my YouTube channel! 🎥✨ I share tips, tricks, and in-depth reviews to help you get the best results from your grow. This week’s harvest has been particularly intriguing, and I’ll be explaining the reasons behind the less dense flowers in detail. 👉 Join me on YouTube Link in my profile 👈 🌟 Conclusion: Harvesting Auto Fat Pete’s Cookies at Day 75 has been an interesting and rewarding experience. While the buds are not as dense as we hoped, the strong aroma and generous trichome coverage give us high hopes for the final product. With the plant now drying, we’re eagerly awaiting the final outcome. Stay tuned for updates on the drying, trimming, and curing process, and get ready for a sweet and aromatic harvest! Happy growing, and see you next time! 🌿💚✨ #SuperSativaSeedClub #HarvestReport #FatPetesCookies #PlantMagic #GardeningJoy #NatureLovers #PlantPower #InspireGrow #YouTubeJourney Germination method 🌱 @thecannakan Genetics @supersativaseedclub_official Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚 Discount Codes : @thecannakan DOGDOCTOR 15% off @theneutralizer PORKIT7-DOGDOCTROSO 17% off @kannabiaglobal DOGDOCTOR 30% off @seedsmangenetics DOGDOCTOR 10%off @terpyz.mutant.genetics DOCTOR 15% off

End of week 6 for the Green Papaya from super sativa seeds club. We are almost done, some trichomes are starting to get brown, but just a small portion, i guess we will be reviewing day by day and maybe extended another week, lets see 🙈

Updates coming.............

I think I'm missing a week or 2 but topped twice... I run feeding on feel... living soil in hugelkultur with worms.. this is 2nd run

She's developing very fast and without any type of issues, there's not too much to say on the first days of life. I'm so excited about this indoor run. I'll be training this lady in not too long. Hope to make a big bush with this beautiful lady right here. Stay tuned to see this beautiful strain in action! 💎💚❤️💛👨‍🌾✌️