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Beast of a strain I'm sure its a female if it's not I'll be gutted! Waiting for sex to show before applying home made STS solution. Great branching and perfect two inch nodal spacing between branches. Seems to be happy whatever I feed it hasn't shown any signs of deficiency or excess of nutrients! I reckon her kids will survive world war three šŸ˜‰ā˜¢ļø
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@Eddjack
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In solo 24h ha sviluppato la radice e dopo altre 24 ĆØ uscita fuori dal terreno. Ha un colore un po' chiaro. Si sarĆ  stressata con il trapianto in terra.
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Bonjour Ć  tous les padawans et maĆ®tres jedis Merci Ć  tous les growers qui m'ont aidĆ© ƀ @laBOSSANOVA @JĆ©sus @belzebut @vvince @Castafunk @bidou JE ME SUIS RƉGALƉ !
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@Timmyg91
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Day 9. For the in house genetics. Platinum gushers Day4. For the little farms. Temptation Mintz
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This Week they grow up good! I think i ll put This for flowering because I dont have space enough!! šŸ‘ŠšŸ»šŸ‘ŠšŸ»ā˜˜ļøā˜˜ļø
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Cut out the nitrogen this week, they received two feedings this week of only micro, bloom, and big bud! These girls are super healthy and absolutely loving life! Very large plants! Looking like they will be an xl harvest! Check out my other grow. Blue dream matic!
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I love the strain and my first autoflower did not disappoint. She grew surprisingly bushy, and she really got chunky near the end! Super happy with how she turned out. The extra couple weeks really made a difference and she smells like fruity pebbles. Delicious! Hanging for 5-7 days before stored for curing. Did final trim and storage for the buds, 50 gram dry weight total. They were more on the lighter side as far as density goes. But smell good and the high is great and was fun to grow! Was able to successfully breed her with a Durban Poison male and look forward to seeing the super sativa babies to come. All good things. Here is to the next round, cheers! šŸ˜Ž
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This gorgeous beast is so damn heavy I've had to support every single branch with plant yoyo's. There are no joke about 15 of them on this one plant. Even the little branches need support because the flowers are so big and dense! Not to mention this girl smells so strong of gas, sour funk, and a little citrus!
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Blueberry Muffin – Pheno A | Week 4 Building Momentum Welcome back to another chapter of the 8Ɨ8 Adventure, where twelve cultivars are being documented individually from seed to harvest under a strict 12/12-from-seed schedule. Every phenotype follows its own diary, allowing each plant to tell its own story while revealing the subtle genetic differences that make every seed unique. Week 4 has been all about momentum. The explosive growth we witnessed last week has continued, and the entire room is now beginning to transition from a collection of young plants into a true miniature forest. Every morning seems to reveal another noticeable change, with canopies becoming fuller, branches extending further, and the first signs that these plants are preparing for the flowering stretch ahead. One thing that made me smile this week was the environmental reading… 33.3°C and 63% humidity. Apparently the grow room decided to have a thing for the number three. šŸ˜„ While 33°C is certainly warmer than I’d normally aim for, the elevated humidity has helped keep the plants comfortable, and despite the warmer conditions the entire room continues to respond beautifully. Sometimes plants remind us that they can be a little more forgiving than we give them credit for—as long as every other parameter remains stable. āø» Week 4 Environment šŸŒ”ļø Temperature: 33.3°C šŸ’§ Relative Humidity: 63% šŸ’” PPFD: 700–800 µmol/m²/s 🌱 Medium: Plagron Lightmix ? Growing Method: 12/12 From Seed One interesting development this week is the variation in PPFD across the room. The lighting itself hasn’t changed dramatically—instead, the plants have. Some phenotypes are simply growing faster than others, naturally moving closer to the LEDs and receiving around 800 PPFD, while the shorter plants remain closer to 700 PPFD. It’s another reminder that even under identical conditions, every phenotype follows its own timeline. āø» Feeding Strategy As the plants continue accelerating, the feeding program has started to evolve alongside them. Throughout the early weeks, the nutrient solution remained around pH 5.8, encouraging rapid nutrient availability while the young root systems established themselves. Now that those roots have colonized much more of each container, the strategy shifts slightly. This week the nutrient solution gradually moved closer to pH 6.1, while EC increased progressively throughout the week, finishing around EC 1.8. The recipe itself hasn’t changed dramatically. No bottles were suddenly doubled. No drastic increases were made. Instead, the nutrient ratios were simply nudged upward enough to match the plants’ increasing appetite. The difference is subtle inside the reservoir but very noticeable in how vigorously the plants continue to grow. Allowing the pH to drift slightly higher also opens access to a broader range of nutrients within the soil, helping the plants take advantage of their now much more established root systems as demand begins increasing. At this stage, the feeding philosophy remains exactly the same: Feed the plant—not the calendar. āø» Blueberry Muffin – Pheno A What can I say… This girl has quietly become one of those plants that instantly catches my attention every time I unzip the tent. Last week I mentioned how she had completely outgrown her slightly awkward beginning. This week she has gone one step further. She looks completely at home. Her overall structure is becoming incredibly balanced, with strong lateral branches beginning to establish themselves while the main stem continues pushing upward with confidence. The internodal spacing remains impressively tight, creating a compact architecture that feels both efficient and elegant. Looking from above, the canopy almost arranges itself. Large fan leaves radiate outward like carefully positioned solar panels, leaving the growing tips exposed without requiring any intervention. Every branch seems to know exactly where it wants to go. The new growth is particularly striking. Bright lime-green leaves emerge from the centre packed with energy before gradually darkening as they mature, creating that beautiful contrast that healthy, fast-growing plants often display. One of my favourite observations this week is just how relaxed she looks. Despite the warmer room temperatures and steadily increasing nutrient strength, there are no signs of stress. Leaves remain flat, praying gently toward the light throughout much of the day, while every new node arrives with confidence. She’s no longer simply growing. She’s beginning to express herself. Each passing day reveals a little more of her personality, and so far that personality can be summed up in one word: Consistency. She isn’t trying to be the tallest. She isn’t trying to grow the fastest. She’s simply building herself into a beautifully proportioned plant, one node at a time. If she continues along this trajectory, I have a feeling she’s going to become something very special by the time flowering is fully underway. āø» Looking Ahead The coming week should mark another important transition. With nutrient demand increasing, roots fully established, and several plants beginning to move naturally into higher PPFD levels, growth is expected to accelerate even further. Over the next week I’ll be paying particular attention to: • Stretch progression as flowering begins to establish itself. • Branch strength and canopy development. • Continued response to the higher EC. • Structural differences compared with her sister phenotype. • The first real signs of Blueberry Muffin’s flowering character beginning to emerge. If Week 3 was about proving her potential… Week 4 feels like the week she’s beginning to fulfil it. āø» Thank You A huge thank you to everyone following this 8Ɨ8 Adventure and taking the time to visit these weekly updates. Thank you to the entire GrowDiaries community for providing a place where growers from around the world can learn, share experiences, and inspire one another every single day. A special thank you to Plagron for providing the nutrients and cultivation support that keep this project moving forward. Thank you to Zamnesia for the incredible genetics, equipment, and the opportunity to document each phenotype from seed to harvest. And finally, thank you to every grower who leaves a comment, shares advice, asks questions, or simply enjoys following these plants as they write their own stories. Every week is another page in the journal, and the adventure is only just getting started. šŸŒ±šŸ’ššŸ‡ Growers Love, and I’ll see you all next week.
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@Ozgrow
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Filling out need a second screen. Dont think will have too much more stretch. The white choco haze is still behind no way mear as much foliage, however considering her start to life she is doing much better. Gorilla looking nice and the 2 choc mints of the left of the photos are looking terrific.
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All done and dusted on this bad boy. Nice big bushy auto that did its job from the beginning. It was always harder work than the Do Si Dos and with what I’ve hung up to dry I don’t think it’ll have a larger harvest either. The smell is super strong and very fruity and will give an updated the final smoke and weight. šŸ™ŒšŸ¼
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@BombBuds
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Pflnazen wurden die Woche in 100% Coco umgetopft. 20l stofftƶpfe Eine Pflanze wurde aussortiert. Mal schauen wie sie das umtopfen vertragen.
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!šŸ„šŸ„ For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. šŸ„Hydrate Grain By Soaking šŸ„Make Specialized Lids šŸ„Simmer, Drain and Dry The Grain šŸ„Sterilize šŸ„Put your agar in the jar šŸ„Colonize šŸ„Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. šŸ„Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. šŸ„The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. šŸ„Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. šŸ„After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. šŸ„Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... šŸ˜… Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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Started off with some training šŸ˜ Shes responding very very well! Was about to top her but I changed my mind so ill see how big she will grow Hoping for a bushy plant šŸ˜
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@chronicon
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i should had defoliated plant 2 (one on left) a lot more in earlier stages, a lot of the canopy is leaf that is blocking airflow and light there is a video there which you need to flick through the pictures to see it