Nothing added this week other than a compost teas with freshly cut alfalfa & fenugreek with a little frass. Growing very fast and very well

Hey folks. The first set of uploads for this week was taken on Wednesday. Super heavy defoilation done. Lots of excess growth under the main conopy so I lollipoped them. In total between the 4 plants I estimate about a 1lb worth of leaves! She's a bushy plant so I got to keep her in check. Regular watering of 40mL of molassas to 19L of dechlorinated h2o. Also did a bit of lst with wires, binder slips n the 3d printed clips you see in the photos. Work great and its opening up the canopy wide. I can already count more than 15+ potential main cola sites. Not sure how much for i can make befor flowing which starts mid August for us. I may have to starting thinking about when to apply our second round of top dress. I may start to feed her with higher ratios of the bloom amendments. Also a note. Watering with molasses is a new thing for me and it seems to work wonders with a organic grow since you are feeding the microbiology which in turns feeds the plant roots with co2 and organic ions. Pretty cool to see the plant respond well to the carbs added via watering. Another note to mention is I'm starting to notice some gnats hanging around the topsoil. I do belive the molasses sugars are attracting the critter which is bad! I have been combating them by spraying thr topsoil with neem oil. 1tbs per quart of warm water and 10 drops of non-posphate dish soap to act as a wetting agent. (Helps the neem oil dissolve into the water). I have been applying the solution to the top soil every 3-4 days and have notice a significant decrease in gnats flying around and the plant doesn't seem to mind it at all. I'm just hoping it helps kill the gnat worms if they did lay any eggs into the soil. Hope you guys enjoy this one.

Day 65 - Pics/Vids..... Everything looks good......stress bent them into position and defoliated ..... lots of flowering now..... ..... hadn't actually measured them for awhile, and updated the height, 44 cm .... tested out the lights higher, 40cm away, and seemed to slow down growth... so moved em back, 20-25cm... watering is the same, bottom saucer feeding, 850-1000 ppm dutch master one flower 5-8ml/lt.... actually using about 12-15ml / 1.8l....... Day 70 (10 wks) - Pulled em both out of tent, flushed em and trimmed em abit, took some pics/vids in the sunshine. ...... the soil started smelling bad, - stale, moldy, damp, soil smell..... so i did a full flush out on both.... noticed afew gnats, been afew since the start, but haven't really been many.... i'm going to try out a UV bulb, and also a usb uv led bug trap ..... just ordered them.... posted a pic of both... see if they are any good..... 😎

Super frosty looks good

👉The plant hasn't gained much more height, but the buds have started to plump and frost. The aroma has also become strong and is an intoxicating creamy lemony scent. The frost is spreading onto the sugar leaves. The buds are going to be dense. I have only taken a few of the lower and most shaded leaves, and those leaves were starting easy to pluck as if the plant was done with them anyway. Its got purple stems and at the beginning of the week show potential early signs of magnesium deficiency. This can be due to the pure H2O I use and less mag in the solution than normal, so I added an extra measure of Calmag in the mix. I haven't seen any progression of purple veins or any other notable possible nutrient issues in the leaves. The plant is full of leaves and I have zero intention to remove anymore of the food factories until the plat tells me to. 👉I used week 8 "mid Bloom" nutrient mix from the General Hydroponics Flora Series Drain to waste feed chart. The run-off has stayed within the target. I did one low EC fertigation and one H20nly event, both followed by regular strength solution.Switching to the week 9 mix this week. 👉

Started LST on day 21, and lolipopped her to be mainlined to 5 nodes! Grew very nicely! Tried watering her with just plain water one time mid flower... She likes food, to say the least ;)

Se aplico una apical y se afirmaron los brazos para que se vaya abriendo :3

Decent strain to grow. Finished mid October. Did pretty good against mold and pests. Earthy lemoney smell. Fed 6 part GH nutes through a drip feed system.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

This is day 61 and everything is still on track. I’m really impressed with the swell of the buds the last week n half the bestie bloomz really seemed to do the trick. Switched to cha Ching this weekend. Lots of pistols browning and curling but buds keep shooting new ones and thickening up daily. All the trichs are still really clear so still a few weeks out I’d say. But keeping a close eye on them. Not really doing anymore lst or defoliation at this point I am going to have to tie up the OG kush tops tho the buds are just getting to heavy 😊😊. The smells are off the chart! The bubblegum smells so sweet and fruity the og has that nice bitter gas smell and the jack here smells well kinda like licorice it’s an interesting but good smell! Can wait to finish these girls off! Thanks anyone for stopping by!

Hello. This is the end of week 9 and the beginning of week 10 of flowering. Things are going well in here. I've got powdery mildew in the garden on the squash plant leaves but not in here yet. I was hoping when I crossed these strains that they would be pm resistant. When I made these seeds 2 years ago the Amnesia Lemon didn't have any pm even when other plants had it in the same room. And the Northern Lights has been pest resistant in the past. Thought these strain would go good together. Has a very nice sweet, citrus, hard candy, smell to them. I've cut down the male Lemnesia that I was crossing with the Pink Kush and Nova OG and put it in the compost. I hoping these seeds will be pm resistant too. The pm is in this part of the world and I have to deal with it so why not make seeds that are pm resistant. Makes sense to me. OK, Have Fun. Chuck.

Hey everyone 😃. Today is the penultimate week before the harvest . The buds look beautiful, and I think they smell stronger than when they were last grown on soil with the same phenotype 😋. It just sparkles with crystals 😃. I think pictures say more than 1000 words 😅, so I wish you lots of fun with the update, stay healthy 👌 and let it grow 😉☺️ You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.5 - 5.8 💦 💧

She is a very beautiful baby. The Purple Lemonade is growing regular, she is very topping reactive and new brunches go fast. In this case the first top was not so perfect and a central brunche is reborn and i fimmed it. The first buds "peluria" is visible.

Sanlight EVO 3-60 at 80% Day 71: did nothing today 👌🏻 Day 72: looking good and watered again🌊. Watered with rain water, 1 ml/l Cal Mag, and 1 ml/l Green Sensation. Day 74: looking good and watered again. Watered with rain water and 1ml/l Powerzyme, 1 ml/l Hesi Boost, 1 ml/l Cal Mag, 1 ml/l Bloom Complex and 1 ml/l Green Sensation. EC at 1.0 and a pH of 6.4.

Very boring but very good week lots of stretching. got a new hood wi th cool tube it's huge 3x3 and my tent is 4x4 I love it will make a second video to show it off. Today I will feed with gaia green bloom ,bat guano and a small amount of worm castings as she lpves her nitrogen and dont want her to fade early. Blimburn seeds are great so far growing GDP by them as well both r fast growing and very forgiving. With the new cool tube i can keep my tent closed now without overheating tent stays between 70-72 degrees now getting all of the light none wasted can't wait for next week's update as I was able to drop the light a foot closer to my plants so growth should be big your gonna wanna see this guys. It's my second grow ever and I'm getting better at growing everyday thanks to everyone's diaries I'm reading so ty everyone and ty to the genius who came up with this web site

This plant was a dream to grow, wish I'd taken cuts. Halfway through dry at 7 days. Drying at 55 - 60 % RH and 17 - 19 degrees C. I anticipate she'll be done between 10 - 14 days total dry time and I'll then trim and update weights on this Harvest. 133.75g total after trim. She's a nice smoke, very happy.

Special strain ready from seed under led in 98 days0

Let’s go day 72 from seed!!! Another great week it’s been , 2 Ogreberrys an brucy b been flushing for a week, an the 3 others will continue to get there normal feed of nutrients, they are just not quite ready so they will start getting flushed around next week!! Sweet sweet smell of Grapes And gooey frosty nugs is all I can really say, photos do no justice, some of the craziest fruitiest smelling buds I’ve ever had, Real High quality meds !! Hope you all enjoy an have an amazing productive day as well as a great week!! Peace love an positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻If there’s any questions, please ask!! 💚🙏🏻💯

10.11.2022 130 giorni dal seme al raccolto 70 giorni tondi di fioritura 1590 grammi il peso a umido delle 2 piante, sicuramente un buon risultato in un box con all'interno altre 8 piante. La struttura della pianta si presenta con rami allungati tipicamente sativa, facilmente addestrabili sia con Scrog, sia con LST. Ho dovuto puntellare con aste reggi rami le infiorescenze che nelle ultime settimane piegavano i rami verso il basso. il profumo che emanano questi fiori è qualcosa di straordinario, vanno dal dolce e agrumano, mandarino limone e caramello, si intercettano note floreali di lavanda ed erbe aromatiche. Sicuramente aggiornerò il profumo e sopratutto il sapore ad asciugatura ultimata

Brachiale Buds, Intensiver Geruch, Vorfreude auf den geschmack ! so kann man die Woche in kürze beschreribe. DIe Buds werden immer dicker und die Ladys reifen immer mehr vor sich hin : bald muss ich wieder das Microscope raus suchen um die Trichome zu checken :slight_smile: ich bin wirklich gespannt ob die Ladys noch ihre Dunkle farbe bekommen oder ich es nächstes mal etwas kälter machen muss wärend der nachtphasen :slight_smile: mal schauen