Transplant after week 1so far so go..jus a lil a bat guano no major feeding yet

Hand Watering still EC 2.0 canna coco A&B pH. 5.5-5.8 light is 24 inch above 100% added 1ml/L of calmag on day 12. Day 13 - raised lights to 36 inches. At 100% PPFD of around 400. Plants started reacting very well. Turned Autopots on as well.

Week 7 for the strawberry gorilla from fastbuds 420!!! We gave the last week of xpert nutrients feeding and will continue now with only water, harvest time is soon and at the moment the buds are looking great, nice smell in the tent and the buds are nice and covered in trichomes! The plants are not that big but of course i have quite some plants together in the tent and 7 liter pots so they stayed a little smaller, next time i will do maybe less plants but with the bigger 420 fastbuds airpots!

💩Holy Crap We Are Back At It And Loving It💩 👉WE R ALMOST AT THE FINISH LINE👈 3.5 GALLON POT CHOPPED DAY 67 Growmies we are around the day 70 mark and the little 1 gallon pot is just killing💀it👌 Gonna chop any day now 👈 So I'm still doing some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 Light Flush 😳 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Having sorted out the PH issue and the salt build up. These girls have enjoyed it so far... I will be looking to stack up each cola as mich as I can so I can yield as much as possible. I'm going short as I know these are high on Sativa. One plant has stretched very high compared to the other

D43/V39 - 13/05/23 - Changed water , added nutes until EC=0.9 D44/V40 - 14/05/23 - Defolation - Added water EC= 1.1 pH 6.5 D45/F01 - 15/05/23 - Start flowering. Monitoring water from maximum to above, for the week out D46/F02 - 16/05/23 - Continuing LST. Flowering stage is now clear D47/F03 - 17/05/23 - EC= 0.9, Added nutes until EC 1.1. pH 6.4 (added some drops of pH-) D48/F04 - 18/05/23 - Added water and nutes EC=1.1, pH 6.5 D49/F05 - 19/05/23 - Nothing to report

Ya padamos el jiffy con la planta al sistema hidroponico , usamos floraflex en la solucion de nutrientres con un ph de 5.5 y una electroconductividad de 400 ppm

Hello fellow growers, Another week went by, and looking for the trichomes development every other day, I've noticed that the plants still have some bulking and maturing to do, so I gave another week of light feeding to them. The buds are looking really dense and the smell is delicious 😋 The phenotype #2 untill now had only leaves with the purple color but not that the buds are becoming mature, the calyxes are also turning in purple 💜 The #1 that I've harvested is now dry, trimmed and curing in mason jars :) I'll input the data with the others later. Thanks for everyone who's been checking in my diary, it's has been a blessed run so far. See you next week. Felix 😎✌️

Hello everyone! I promised to track this grow very closely this time and ufortunately life got in the way. Here is a quick sumup of the grow. First of all- One of the sour stomper plants unfortunately didn't make it. It died at about week 4. The main stem somehow had rubbed/broken down. That's why it was falling down. It was almost like a mini beaver had chewed it off at the point where the stem touches the riot rooter. At first I thought nothing much of it, maybe it hasn't been rooted in quite well yet or something. And I was constantly touiching it when watering, that made it worse. Soo the leaves were dropping and the plant looked very weak. Then I decided cut thr rapid rooters top layer and found out the severity of the problem. Tried to tape it up and other things, but it was too late. At the end it appeared all good as the remaing plants got so big the I had some space issue so I wouldn't have been able to fit another plant in anyway. At that time I finally made my self-draining saucers. I took me a while and a lot of effort, but finally they were ready and working well. I also installed the self watering system and flowering was starting. Pretty soon I started noticing weird leaf symtoms. Brown spots, different kind. Some plants had it more, some less. Sour Stomper looked pretty good throughout the grow. Mango smiles seemed sensitive and Strawberry Nuggs were pretty strong until the end. The grow was basically me experimenting with the setup- changing watering schedules , changing ppm, ph and all that stuff to keep the leaves looking healthy and it was very hard I have to admit. Probably my hardest grow in that regard. But somehow, the bud leaves remained healthy and the buds really fattened up good. I got away with an amzing 700G dry bud harvest which was def a new record from one grow. And the bud quality is very good too! Next time definetly no more than 4 plants as they got pretty big and I thought it was a little overcrowded. I was doing some good defoliation too. I should have defolited strawberry nugs more tho. Sour Stomper got some amazing bud development from top to bottom because it was was growing next to strawberry nuggets which were really small most of the grow. They actually took the most time to harvest even longer than Mango smile. Mango smiles were ready quite early. Sour Stomper was just in time! I topped sour stomper and both Mangoi smiles, left SNs both normal. Looking back at it, the way I grow them, Should have topped SNs too. Would probably have more space in the middle and longer side branches. Probably wouldn't have been as bushy! I followed the full Terra aquatica feed chart until the end. I was supplementing with CalMag a lot as I thought the symptoms could have been from a CalMag deficiency as this was my first grow with RO water. Overall a very challenging but good grow at the end. First time no mold problems. A record breaking yield for me. Basically surpassed the upper limit for all plant probable harvest sizes. Got good smelling quality bud. Very happy overall and will continue experimenting with Mephisto beans in the future for sure! I guess what I like the most about Mephisto is how close to description the plant is, very stable genes in that regard. Next time I will also have to start feeding plants higher PPM feed faster at the very start. and during flowering. But still not 100% sure what caused the leaf symptoms.

Die zehnte Woche beginnt und sie sieht ziemlich zerlottert aus. Die Blüten sind ein purpliger, pinkysher, funkelnder Harz Traum 😍 Die Drüsen trüben sich weiterhin ein und sie verströmt einen tollen Duft aber ich denke es werden jetzt die letzten Tage und diese Woche ist Schluss. Kann ja nicht ewig warten, oder ?

Fo' Twenny here with another Grow Diaries update! Today, I have a video update for ya'll recorded on 8/20. 8/20: Not much to report since the last update. She seems to be a happy girl. Leaves are starting to fade a little. Doing some very light selective defoliation, mainly in the center to allow more light penetration to lower parts of the plant. She's starting to put off more terps as she gets closer to the finish line. No complaints about this vigorous cultivar! 8/24: Photo update! Enjoy!

Ce run ce passe vraiment a merveille,aucun souci, plante vigoureuses et très saine ! Rien a signaler rien a dire ! Juste parfait ! Merci kannabia, Madame grow , et trolmaster !!! 🚫 Update, après une inspection hebdomadaire je viens de déceler 2 pied herma , que j'ai éliminé directement, plus que 5 plantes , j'espère que sa va allez 🤞 3 nouvelle hermaphrodite détecter, certaines avec des cloches, d'autre des banane plus subtil a détecté, un totale de 5 herma sur 7 , j'ai jeté les herma, grosse perte de temps et d'argent 😵

Hello gromie's, just wrapped up week 7 of flowering & all the girls are going good, just continuing to do their thing. Buds bulking up nicely trichomes have changed from clear to cloudy, very sticky & smelly lowered nutrients, they are at the start of week 8 , but I'm thinking they will take a week or two more to ripen up , this will be my first harvest & I don't want to screw up the last few months by harvesting to early! I'm looking at doing 10-15% amber the rest cloudy for best results, think that's right will look at flushing soon.

This is her last week before Harvest! I decided to start her off with just Ph water. Midweek I added just 1 gallon of ph water with Florakleen (10ml/gal). After that, I’ve just been observing her suck whatever is left out of her leaves. Her buds are still developing nicely. I just bought a microscope. Took some pretty cool pictures of her trichomes! She looks to be ready now. Cutting her down first thing Sunday morning (11/28). I will update her harvest next week. Until then… Letting her do her thing before it’s time to ✂️

The two main events this week: Defoliation and training. The lady seems to take it well. Apparently the nuts I use have a rather low amount of Phosphorus... I had the same problem in my last grow (dark leaves, slow bud development)... unfortunately that time I didn't get what was happening. So I started giving them "Bud Explosion" now, 2ml/l, which basically contains a mix of Phosphorus and Potassium, and the improvement was almost instantly noticeable! I'm thinking she gets 4-5 more days to recover in veg. then I flip her.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Day 99 Day 49 Flower 09/08/24 Friday (Morning) FLUSH- de-chlorinated tap water pH 6 with flawless finish. She's taken a full 5L with 1L run off, I shall continue to do this daily or every 1.5 days when top soil dries out. Starting her flush this week, seeing those trichomes maturing, and pistils now forming 50-60% red. Flush for 10-14 days depending on trichomes. Day 100 Day 50 Flower 10/08/24 Saturday (Evening) FLUSH- de-chlorinated tap water pH 6 with flawless finish. Another 5L and seeing about 10-15% run off. Not quite the 1L. Day 101 Day 51 11/08/24 Sunday (morning) FLUSH- de-chlorinated tap water pH 6 with flawless finish. 5L run off 10% Majority of pistils now maturing, trichomes flooded with cloudy , barely seen clear anymore, spotting a few amber's. Day 102 Day 52 Flower 12/08/24 Monday (Morning) FLUSH- de-chlorinated tap water pH 6 with flawless finish. 5L again with run off 10% Day 103 Day 53 Flower 13/08/24 Tuesday (Evening) FLUSH- de-chlorinated tap water pH 6 today again with flawless finish. Full 5L again with 10% run off. All fans starting to fade now, tops all bending under the weight 🤩 Euphoric sweet lemon zest smell with a gassy slap. Video and pictures ✌️💚 Day 105 Day 55 Flower 15/08/24 Thursday (end of week) Final FLUSH- de-chlorinated tap water pH 6 with flawless finish. Full 5L again little run. Finally!!! The FLUSH has finished!! She has developed beautifully 😍 All buds are solid as rocks. She is now entering her 2 day dark period from 10am today till 10am Saturday morning ✌️💚

Hello, the second week of flowering has begun. From information from outside I have learned that they are fine, except that F1 hybrids are not very suitable for training due to the fact that there is no time for regeneration... maybe there is something to it because mine are almost dimensional :p they get a full set of vitamins but only for three doses. I do not know what will come of it, that is why I do not intend to waste nutrients... Best regards. Smoke weed every day ✌️🤘