Day 78 flower 54 17.04. So Leute. Die erste Main Bud liegt zum trocknen. Die anderen Grape Ape F1 .. äh explodieren gerade. Kommt mir so vor. Sind so fluffig. Sieht gut aus. Und alles wächst. Alles? Nein, nur die Knospen. Ok , das sind ca 80 % der Pflanze. 💙👏 Genießt die Photos. Ich genieße ebenfalls+ Geruch. Übrigens, 50 cm hat keine erreicht. Later: Oh ein Geschmack, EIN GESCHMACK, wie Seide legt sich der Weintraubenartige Geschmack über deinen Gaumen. Mein Kopf summt. Müde und hungrig werde ich auch... Häh ? War doch nur ein Köpfchen.. 21% THC Punkt Indica Style. 18.04. Ich glaube der Server ist in Wartung. Keine Updates mehr. Aber ist egal, denn sie schmeckt vorzüglich. 😂😂

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

The flowers are swelling up, the leaves are getting lighter, I noticed the Glookies are starting to show some purple. This made me a bit excited, because during my previous grows most of the plants were plain green, only rarely with a bit of purple on some flowers. Later in the week, the Sour Stawberry also started to become purple on the top and the big fan leaves started fading into yellow very quickly. I guess it's autumn? The GMO is getting more and more leaf issues, since the others aren't bad off, I assume I just can't get it fed properly. Maybe I will boost the nutes up next week. The smell is still incredible, I am so far happy with the choices in strains that I made.

Just plain water and 3g/liter of substrate of the Tres Algas Sólido. Some leaves are super yellow and I think it has something to do with the pH. We'll see. Buds are developing well.

We’re going to grow trees 😜

Week 6 for GMO 8 auto by atlasseed Shes bulked up so nicely pistils wise didn't expect this much bulk for a smaller plant. I was planning on putting her outdoors but i think as long as i have the space ill be keeping her indoors. She was fed twice this week with some FPJ, Regulator, Enzym+ & Topbooster by @aptus_portugal just to give it an extra boost! Shes slowly drinking more water every week. Still not PHing the water whatsoever😎

This lovely lady is awesome to grow. She grows fast and very thick and sturdy stalks. It transitions to flowering really fast only after 3 weeks she was already starting. She also packs on the trichomes really late. But her colors are a complete different story 😍.. She starts throwing the red on the bottom of the leaves but flowers came out a BEAUTIFUL dark purple with a lot of orange hairs.. The bag appeal is SWAG. Would recommend this lady just on how much stress she can truly take and still produce. Good job with this one @Sweet_Seeds

I got to say,,I’ve had a bit of a rough week with the Orange 🍊 Sherbet,,,due to my own enthusiasm to train this girl,,and try getting the most amount of tops,,by fanning her out with a good canopy,,I managed to break me off a good couple branches,,,she seems to have recovered but may have slowed her down some,,,I got to see her through now,,🤞🤞💚🍊🍊🍊🍊

Day 78 Day 28 flower 19/07/24 Friday Started the week with a good watering as she had a double feed end of last week. She took 4L de-chlorinated tap water pH 6 and no run off, added another 1L and see run off forming on all sides. She is a happy, strong 💪 plant !! The buds development is nice on this strain! I like to see the calyxes stacked like this, I'll get some macros tomorrow. Smelling like lemon sherbet it's insane 🤯 or a old school sweety shop. Day 79 Day 29 flower 20/07/24 Saturday Nothing to report. Day 80 Day 30 Flower 21/07/24 Sunday Big feed again, de-chlorinated tap water pH 6 added nutrients. Seeing her stack now 🤩 Smells getting stronger daily 🙌 💚 Added a short video. Day 81 Day 31 Flower 22/07/24 Monday De-chlorinated tap water only today pH 5.9 and watered in 5L had a little run off. She is getting so thirsty it's awesome! She is starting to stack them calyxes. Update on pictures and video 📸🤩 Day 82 Day 32 Flower 23/07/24 Tuesday FEED again today , De-chlorinated tap water pH 6. Full 5L had about 300ml run off. She is so thirsty !! 5L a day now. But it's showing, calyxes are stacking beautifully, the trichomes production is nice and starting to have a magical effect with flash 📸 🤩 Day 83 Day 33 Flower 24/07/24 Wednesday De-chlorinated tap water pH 6. Did 4L and started to see run off so left at that. Day 84 Day 34 Flower 25/07/24 Thursday END OF WEEK She really has packed on weight this week, thirst and hunger is hard to keep up 😅 Smells phenomenal, looks insane. Pic+Vid update

26.5. Harvest single clone. Watering with tea 2ml organic PK 29.5 Watering on eye 1.6. Watering on eye 4.6 Diluted tea 7.6 Watering 0.5L 8.6 Harvest day✂️ Creamatic 29.7g RQS 23.3 Reused 27.5 Biotabs Total from 3 80.5g 18,3g Single clone (Digglet) 17.4g Triplets (Dugtrio) Total 116.2

So I've marked it as week 7 of vegatition but I have noticed the formation of some very deep purple pre flowers with little pistils starting to.form. This lady has been topped 3 times once on the main cola after 3 nodes. Then again on the 2 separate tops that occurred after the first topping and as far as training goes that will be it maybe a little defoliation later on but that will all depend on the plant. I haven't really update the nutes other than added bat guano to my homemade soil she hasnt had much in the way of added nutes water on the daily with 1l or when the soil gauge shows it's getting dry. Light schedule is the natural sunlight as we are having 25 26 degrees days in the uk I'm.allowing mother nature to do here thing. Awesome structure to this lady and would definitely recommend fastbuds genetics looking forward to watch this girl develop

What an explosion in growth for week 5. Every day this plant is growing like crazy. Had to trim up some lower foliage to allow better airflow. Tied down some more branches to even the canopy especially the main stem. Rubbing the stem gives an amazing smell and can’t wait till it matures fully. Looking like this plant will be a great yield of everything keeps rocking like it has. I’m feeding a worm castings compost tea spiked with Cultured Biologix EZ Tea Bloom to feed the microbes in the soil that are essential for trichome production. Also started feeding silicon to strengthen the stems and Trichomes. Week 6 is going to be nuts with growth I can already tell.

Welcome ladies and gentleman to the start of week 10! Plants are officially 63 days from sow. (23rd day of flower) Flowers seem a bit small for 23 days. Could be because I let it stretch, could be because of the genetics. Regardless they look like nice little flowers. Getting a decent amount of trichomes on them. Some leaves changing color hopefully because of "fall color" and not deficiency. Looking about 7 weeks out from harvest. Thanks for checking my grow out. If you enjoy what you see leave a like or a follow! I upload here every Sunday.

Que Pasa familia,Tenemos cambios , 12/12 empieza lo bueno(floración), empieza a oler el cuarto a un aroma especial 😉, os voy a dejar muchos vídeos para que no tengáis ninguna queja. •primer problema y único , es la temperatura. (Max30 min28 con Luz). Llevaba varios días comiéndome la cabeza , de mientras tengo medio abierto las compuertas del indoor. Todo lo demás funciona, se las ve Sanas, veremos las próximas semanas.

59 Days I think it will be ready by the end of this week. There are a few amber trichomes. Es wurde heute noch zusätzlich eine Lampe ergänzt. Die Seitentriebe etwas aufgebogen damit das Licht etwas besser an die unteren Triebe gelangt.

Omg. Ha delle tonalità pazzesche. Anche questa bimba ha prodotto delle gemme di prima qualità. Gelide, puzzolenti, compatte e Cremose. La sto appena fumando e anche se deve stagionale, il suo sapore ed odore è pazzesco. Non vedo l'ora che diventi qualcosa di ancora più buono 🙏🏽💣 aspettando con impazienza la stagionatura.. Grazie per essere passati amici, fratelli.

Another smooth week form how it looks should really remember to do this week to week but busy

Week 10 done and dusted and I think she is getting closer.... she absolutely stinks so I'm staying out of the tent as much as I can so the pictures are getting less.... No problems to report everything seems to be going just as it should be. 1 question though is from the pics and videos I've posted when would you guys start the 2 week flush? Thanks for popping by people and happy growing 😊