This strain has a yield of extra large, compact colas that are heavy in weight and covered in extra adhesive trichomes that stick to your fingers. Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves. Its aroma is fruity but skunk-like, and has a soft, sweet berry taste that resembles its parent Purple Punch

These beautiful lil ladies are coming along nicely eating very well! Not bad for my first photos

Last week, first of flowering, was outstanding, I could water the girls regulary and the work paid off they stretched a lot and are looking super healthy. The girl right below the upper fan is suffering a bit with the shadows and is notoriously shorter than her sisters, I will need to rethink the air circulation for the next grow. Another concern of mine is their height, hoping they dont stretch anymore as the lights are already at maximum possible height inside tent and there is only 20cm gap between it and the plants.

Bit of nute burn appeared on just one of these phenos overnight. I think this is as this plant flowers longer than my nute charts so did a bit of experimenting. Wil dial it back a bit at this stage next grow to avoid this and have dialled back a bit now, moving forwards. It's not too bad and still seems localised to certain parts of just one plant so not gonna stress about it.

60% strength on nutes. LST this week to expose more Nodes!

A little discoloration on some leaves on nutrient watering day. Growing good but smallest plant is growing fat not tall or stretched.

Very happy I went Original Sensible Seeds beens this grow. 🤩 All 3 autos from some special american line, and o boy , they don't disappoint.🔥 Bangers genetics 👏🏻 all trees are good size with super thick stalks and loads of fat buds. All frosty with great smell. I like it a lot 💚

Day 27 Flowering:. I am in love with Pog. she always looks so edible.lpl. her buds are such a nice fluffy inviting example of this respected strain from Barneys Farm. So so fruity smelling when rubbed and makes me hungry without even smoking.lpl With less than halfway passed , she will be a good yielder by the looks of her now. roll on sweet harvest time.

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

I've brought the PPM down again and kept the pH at 5.7-5.8, plant looks great first grow so very happy, Alot of Trichomes and don't know if I should be getting ready to flush and harvest, buds still getting fatter and she's still thirsty and drinking water but a lot of amber pistils and not sure if the crystals are clear or Milky but plant looks Great, just unsure when to harvest, I've reduced nutes a little more and calyxs still fattening up, gonna hopefully start flushing at end of this week for about 2-3 days in my 4gallon bucket

The plant took off this week. I am relatively new so was working through getting my PH measuring/balancing down. Now that I have established a better method the plant responded well. Put in a scrog to help even the canopy for the future. The other plant I have running is a bubblegum autoflower that is a few weeks older (right). Personally I really loved the look of the gold leaf at this point, it had a very nice spiral look to it almost like an xmas wreath.

sour 76 stopped stretching at 22, 23 and 24 inches. yeti number 4 stopped at 32 inches, while yeti 3 stretches another few inches as sour "tower" begins stacking and starting to trich up

Ho aspettato un settimana in più per avere piante circa della solita altezza,le indica si sa che sono più lente in veg,sono pronto per il flip 12/12 😈✌️🏿

--- **Week 6 from clone – Zowahh (Karma Genetics) The second week of flowering is going smoothly. The plants are showing healthy bud development and stretching steadily. I performed a lollipopping session to improve airflow and focus energy on the top bud sites. Overall, the plants are looking vibrant and thriving under stable conditions. Excited to see how they progress in the coming weeks!

Day 64 (First Grow, Flowering Phase): Hey everyone! We’re on day 64, and the flowering phase is in full swing. The buds are forming beautifully, and the plants have grown 5-10 cm above the SCROG net, creating a lush canopy. The humidity is steady at around 50% or lower, which is ideal for this stage. To recap, we've been maintaining an even canopy with the SCROG net and our Timor shield mantis continues to keep pests at bay naturally. Our plants are thriving, thanks to the even light distribution and careful humidity control. We're considering installing a second fan in a few weeks to improve airflow and potentially adding a second SCROG net to support the plants as they continue to stretch during flowering. This should help stabilize the plants and ensure they get the support they need as the buds get heavier. Any tips or advice for the next steps? Let us know in the comments!

Flowering day 57 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 10-14 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Well the end has come to this beautiful strain What can I say it was fun to grow even considering the early problems I had with the yellowing it turned out amazing The smell and taste are out of this world. Tastes very citrucy and sweet. With a super heavy high. Looking forward to curing this one. Onto the next and big up the followers

Just because i realized im not really providing info about my potted grow but I have been using Mother Earth coco plus perlite i added worm castings, bat guano, n vegetable garden 4-4-4. just p.h'd water at 6.50. once in flower i would water with a diluted solution from my dwc and PPM under 200PPM.