Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!

Hydro ebb and flow full bille d'argile expansé 5 runtz sur 1m². , pour 1m2² de canopée Plagron green sensation+ terra aquatica tripart Pour une valeur de EC 2,44 Ph 6,3 RH ≈ 70% 27,5°C Ce qui nous donne une valeur VPD diurne de 1,1 Lumière 1000w led full spectrum a 75% 767 ppfd et DLI 33,1 a la canopée au plus haut Defoliation des feuilles mortes Explosions de couleur @trolmaster @zamnesia @plagron @terraaquatica 🌱

This was an easy grow, and had some amazing results. This is some of my best homegrown to date ❤️ the ladies were easy to manage, no PM, pests or disease. The root balls were enormous, wasn’t much soil to recover. They got heavy in the end from the weight but managed to stay upright for the most part. They were big stretchers , prepare for that, scrog was a good way to go but some of the eager beavers got away from me, which ended in some massive colas. Overall easy to grow, no surprises and you won’t regret the results! 10/10 ❤️👊🤤

Beginning of week.. I only went up on the FloraNectar Fruit-N-Fusion.. The rest, I am going to wait till next week to change up.. The Mandarin Cookies seems like she is right at the end of the stretch.. Still slightly but just about done, if not done now. Both of these girls are stacking calyxes and pistils.. Both are giving off purple stiples.. Not calyxes or pistils.. But the stiples ONLY are purple.. Crazy.. Never seen that before and both ladies have it.. The smells are both already beginning to appear! Both are very tangy already! So excited! Just defoliated a bit more to the Mandarin Cookies this morning.. That's all I think I'm going to do.. Unless I find a larfy nug somehwere.. Other than a few stragglers I may have missed, I believe I'm done with defoliating both ladies now.. Second time with ETHOS Genetics.. Not even halfway thru flower and I can already tell both of these will be on the top of my fav's list for sure. Wow.. Lol Mid week.. Ok so I think the Mandarin Cookies is showing a phosphorus deficiency.. It looks very similar to pH fluctuation.. So.. Stupidly.. yesterday, I went ahead and did a FloraKleen flush in the AM.. Just a plain pH'd water flush in the PM.. And the next AM I went ahead and fed her with the normal dosage I have posted, with the exception of 1.5 tsp/g of the FloraBloom instead of 1 tsp/g.. But it's still too early to tell if it's clearing up.. As a matter of fact.. It does look worse today.. It has spread a little since... 2 days ago.. Which is understandable.. I'm still trying to bring the runoff PPM back up.. Once it's where I'd like it, or where SHE likes it, it should clear up within a week.. Oh.. The runoff pH is like 5.6 - 5.5... I know they say that's ok.. But I have YET to have a plant survive even in hydro at 5.5 pH.. Idk why they even say that's ok to be at lol.. If this isn't a phosphorus deficiency.. Then its gonna be pH fluctuation.. Ugh.. Should've just started with new, buffered coco/perlite in fabric pots.. But they are both trucking along.. ETHOS Cookies smells so dank.. I can't even begin to describe.. Mandarin Cookies is smelling very fruity.. Both have VERY complex aromas for sure! Typical ETHOS strains for sure... I can tell these are gonna be some awesome nugs when these girls are finished! End of week.. Mandarin Cookies has stopped stretching for sure.. The calyxes are already so fat! This is gonna be some nice bud for sure.. Very fruity, sweet, citrusy.. Man, I can't wait to taste her! And the ETHOS Cookies.. Wow.. Such a different scent than I've ever smelled before.. Very hard to pinpoint exactly.. Still short as all fuck, but these colas should be pretty nice and dence.. The tips of the calyxes are already turning purple/blue.. I know the temps aren't low at all.. Even at night.. About 82F - 84F during the day and 73F - 75F at night.. Humidity jumps up and down.. Idk wtf the deal is with that.. But they are both lovin life.. I believe the Phosphorus def. has slowed and almost stopped at this point.. The runoff pH is getting even lower.. Now it is coming out at 5.5.. I've ran FloraKleen thru.. Flushed the shit out of the medium multiple times.. Smh.. Can't seem to get this to clear up.. The ETHOS Cookies runoff pH is perfect.. Going it at 6.2 every watering/feeding and runoff is 6.1 - 6.2 with no fluctuations whatsoever.. Perfect! My best guess is that I left the too many roots from the previous grow and they go acidic after a while.. The ETHOS Cookies pot maybe didnt have as much? And it was able to clear out now?? No idea.. I hope the Mandarin Cookies clears out soon.. Or at least that she makes it through till harvest.. ETHOS Genetics for the win!... On to the next week!...

It’s been awhile since my last update but all was missed was 3-4 weeks of veg. She is on day 7 of flower as of this moment. There’s 2 Royal Gorilla’s with each having 6 main stems and one being LST. LST is the shortest one and hoping she will stretch a lot more to catch up to the one not being LST. Also have 2 White Widows at the same age as RG doing the same comparison but with 8 main stems. Got 1 White Widow that’s 14 days ahead with 8 main stems and she’s coming along really good. Will be updating every week since there in flower now. Take care....

Ran 10 weeks Whole plant hang dry 18 days Easy to grow would recommend to beginner or advanced Best Genetics

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

So seit 2 Tage gebe ich kein Dünger mehr dazu. Die Dame wird in ca. 14-16 Tage geerntet. ;)

08/21/2018 Day 1 week 3 Starting the week with second set of leaves,1st real leaves single leaves, second set is 3. It looks like one of the seedling leave is fading?.. Watching, maybe add nutes ? this week 08/22/2018 First root touching water! Here come the roots!🙏 for good week. Not sure when I add nutes. Maybe mid week. The codytledons (seedling leaves) are still healthy suggesting to me they still have nutes for seedling growth. 08/25/2018 More leaves,more roots,still no nutes,codytledons still looking good no fade. 08/26/2018 Uploaded root shots, codytledons may be withering away look closer tomorrow mornin 08/27/2018 Got up to 90° in tent, I turned on the red spectrum last night at 25%, Blue spectrum is at 100% Also some signs that codytledons turning pale, nutes coming soon 1/2 strength 💪 of course see how she responds increase as needed.

Hey folks into week 15. Ladies are in full flowering mode. Just the usual watering but we are now adding 100ml of molassas to 5 gal of water. Also been doing selective defoiliation so prime bud sites can get good light pen. See yall on the next update.

9/2 -Cream Cookies Trichomes at 90% Clear, 10% Cloudy, 0% Amber. Im a lover of a good heavy indica and usually allow the plant to mature until it reaches 0% Clear, 90% Cloudy, 10% Amber. -Cheese is towering some main cola sites with thick flower development. Going to develop into massive colas. (Cheese has historically taken 2 weeks longer than other plants to mature and is around 2 weeks behind cream cookies. There is still a possibility she explodes with flowering growth in the coming week.) -Lowering dose of nutrients to 12 mL/gal until harvest. 9/3 -Cream Cookies is beginning to change color and dump its fan leaves. Going to allow the plant to do its thing. Don't want to cut the leaves early as the plant is most likely using those fan leaves as a source for mobile nutrients for the rest of the plant. Going to let nature keep its "nutrient batteries" if you will. The plant built up its healthy leaves only to use them later when it doesn't need them anymore. I love nature and the cycle of plant life. Just mesmerizing. 9/4 -Rotated the plants so I could get a better vantage point for cheese and holy shit. Cheese has grown so thick that a major major defoliation was needed just to expose slightly under the canopy to some light. The plant is also growing absolutely huge colas. HUGE. like 8-10 inch colas with flowering buds thickly covering the stem. On these colas you can't even see stem. Im so excited what a pleasant surprise -Cream cookies is beginning to change colors indicating its entering the final stages of flower and is on par to be harvested right at the beginning of week 13. 9/6 -Rigorous defoliation done on both Cheese and Cream Cookies. -Beatiful aromas are dominating my dwelling. Gotta love the natural dankness smell. Ahh home sweet home. Anyway both plants are developing extremely well. -Cheese is towering and developing later kind of, weird growth pattern but if it produces dank thick colas ill be very happy. Cheese is definitely going to stay flowering longer than her sister cream cookies who I'm going to flush next week and harvest in 7 days! Very excited. -Cream Cookies buds are developing very nicely. Accidentaly forgot to raise the lamp 2 inches and as a result the plant got a little stressed and one of the buds got a little light burn on its baby fan leaves but no actual bud damage. Going to leave the leaves on until they begin to become an issue.

This plant was amazing from start to finish. I will update a final comment soon as well as final weigh and a review of the smoke once sent out to a group of testers.

Things are looking good, started with some lst with my hands at first now I've secured them with ties. The gelato looks like it finally want to start its growth due to whatever stress it was going through. Happy with how things are picking up

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Buds keep coming along but not yet bump. 💡I've removed 2 hours this week, in 2 times, 1 hour start week, 1 more hour removed mid week, because I'll have soon some photoperiod in the tent, ⏰️ 20/24 On 💪keep removing some leaves 🍃 💧 Give water each 2/3 day 1.5 l Water + Roots + Zym + Bloom + Green Sensation (1 + 1 + 5 + 1 ml/l) 1.5 l Water + Roots + Zym + Bloom + Green Sensation + Sugar Royal (1 + 1 + 5 + 1 + 1 ml/l) PH @6 💡Mars Hydro - FC 3000 50% 38 cm. Mars Hydro Fan kit Setting 6, don't need more for the moment, no smeel out of the tent. Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Anesia Seeds - Frozen Black Cherry Auto🌲🌲🍒🍒 https://anesiaseeds.com/product/frozen-black-cherry-auto/

Added CO2 suplimentation and up'd the nutes to 900ppm today; the runoff was 230ppm which means the plants appreciated the additional nutes & drank good; today's feeding of rain water, cal-mag, floraMicro, FloraGrow & FloraBloom was at a pH of 5.5 and the runoff pH was 6.6 (All exceptional numbers IMO).

Canopy is now almost universally even. No more topping for this girl, we’re looking at about 9-10 tops if all goes to plan. I’ll be doing a big defoliation during week 7, probably from the 3rd or 4th node down. Flipping to flower in about two weeks or so.

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly

Bonne semaine j'ai aidé les deux du fond à partir, la coque de la graine les ralentissaient. Sinon j'arrose à l'eau pour l'instant elle sont petites et en plus ce sont des automatiques. Je suis assez content du départ de cette variété qui a l'air super bonne 😋