Likes
Comments
Share
@Chanardo
Follow
Hola! Apliqué un poco de LST. Voy a seguir haciéndolo cada dos días como otro cultivador me ha dicho aquí. La planta se ve muy bien. Está comenzando a largar un poco más de olor, super agradable. Saludos!
Likes
25
Share
Likes
7
Share
So, very first run with the new set up which I'm excited for. Currently just getting the environment dialled in. Running a RDWC system, along with LEDs, the recipe for success. Running some great genetics from seed stockers (purple punch). Will be back with an update soon, for now enjoy the pictures and videos I upload. FlavoursUK Day 6. Girls doing well. Roots hit the water so expecting some nice growth now. pH fluxing between 5.9/6.0 which is good as that's where I want it, especially for veg. Cant wait to see what I can do with this. Stay tuned.
Likes
10
Share
@420pete
Follow
Chop day. Everything is looking and smelling incredible. The range of smells I've got so far are: floral, grape, blueberry, gas, burnt rubber, tangerine, funk. Everything appeared fully mature beside the Cambodian x Meat Breath and Pak Man so decided this was the best time to cut them down.
Likes
3
Share
Week 5 we seen a very fast entrance into flower. We have it it's first feeding of supercharged flower feed at a small dose. I took a good amount of leafs but not too many as don't want to stress her out too much
Likes
36
Share
@BlaKX
Follow
Die Ernte war relativ einfach da sie wenig Blätter ausgebildet hat und mehr Blüten Masse! Viel länger hätte sie auch nicht mehr stehen lassen können da die Blüten Masse bei der dicke schlecht Belüftung in der mitte hat und mir das schimmel Risiko zu hoch ist .
Likes
4
Share
They suffered a little stress from trips attack and cold weather, but are recovering well. Did the LST today and foliar spray with EM5 (5ml/l)
Likes
22
Share
I deliberately sent my 2 ladies into flower 2 months earlier. roughly the 12/12h rule. Sometimes it was 10 hours in the sun, but sometimes 12 hours. In my region it will soon be rainy and cold. I'm toying with the idea of harvesting them before I catch mold or something else. The trichomes are all milky. About 15-20% amber colored.
Likes
6
Share
@LX1977
Follow
J-37 arrosages avec engrais (ph6.8) J-39 arrosages eau (pH 6.8) légère défoliation. J-41 arrosages eau (pH 6.8)
Likes
34
Share
The plant is stretching very fast. It's very healthy. Smells amazing. Beautiful structure.
Likes
Comments
Share
@Aleks555
Follow
🌱 SWEET SEEDS - Red Hot Cookies – Week 3 Three weeks in, and our Red Hot Cookies is now 15 cm tall — looking vibrant and healthy! 🌿✨ Everything is going great, and she’s clearly loving the nutrients from Xpert Nutrients 💚💧 Sunshine, good soil, gentle LST, and the right feeding — the perfect combo for strong outdoor growth! ☀️🍪 Stay with us — it’s only getting better with Sweet Seeds genetics! 🔥🌈
Likes
6
Share
She's coming along really well, I think she's almost done stretching, hopefully we will begin to see her bud structure fill out really well. The weather has been frigid outdoors, 11°F all week. My heater from AC Infinity is holding up incredibly against the temps. Can't wait to see this one through, I just know it'll be a good one.
Likes
5
Share
@qoodwater
Follow
Will be harvested soon, finish this diary! Thanks dutchpassion, and growdiaries! I Will uptade the final results and final weight!
Likes
3
Share
Mother: to the older sets that are in pot Gonna transplant dem new mother by the end of the week or next week...jus letting LST do it thing since I already started it New cutting first visible root in 8 day off of water only gonna hit them with a rooting mixture before end of week
Likes
22
Share
Die Buds entwickeln sich sehr gut und nehmen kräftig an Masse zu. Huhu.... wir purpeln auch ein bisschen. Größer wird sie wohl nicht mehr, nachdem wir in den letzten beiden Wochen in die Breite und nicht in die Höhe gewachsen sind.
Likes
6
Share
@IamCy
Follow
Week 6........... Getting frosty Edit: on day 41,I already have amber but it's still packing on weight. I don't know what to do at this point.
Likes
3
Share
de las tres plantas dos se cocieron y las arranqué (no vuelvo a poner varias por maceta) la que quedó demostró resistencia y vigor con que la abrí y la entutoré por todo ésta semana hemos dado un ec de 1.8 (ácidos húmicos y fulvicos, atami VGN, pk de Bac y bibloombastic de Atami) keep organic ♥️