7/28 7-days old,, 4 clones survived, on their way at 2.5” a 3.5” tall

Hello everyone 😎 Day 30 she grew fast with a great structure and with a beautiful green colour on the leaves. She is responding superbly to topping and Ist aswell growing like nothing has been done to her! Have a great day 👨‍🌾🏻

Day 72 from seed Just feed water ph to 6 Both veg and bloom mode on the light. Day 77 (D14 flower ) MoonBow112XUnicornPoop9 Top dressed again for flower. 1 tbsp 2-8-4 gia green 1 tbsp super fly insect frass 1.5 tsp bat guano 1.5 tsp langbeinite Day 80 (D17 flower ) MoonBow112XUnicornPoop9 Feed microbial tea. For 2.5 gal brew * Fish Bone Meal: 1 tbsp * Bat Guano (High Phosphorus): 1 tbsp * Kelp Meal: 1 tbsp * Molasses: 1 tbsp * Power Bloom (2-8-4): 1tbsp Help support early flower transition and bud development and soil health overall. Eventually will add silica and fish shit to my mixes when

Harvested the second plant. She was smaller bud her buds were STACKED. She is 164g wet so let's hope for an oz. UPDATE: 1.4oz out of the smaller plant for a total of 3.5 oz for the whole grow. Thanks for following along everyone!

Hello folks Really hard to manage the temp with the heat wave in europe this week she show us some signs of heat stress but otherwise, she develop well and quickly 4.5 liters of tap water each, every 4/5 days and a little defoliation every day Stay tuned,see you next week guys 😘 I also have another diary with two Toxic from Ripperseeds if you want to see Peace Love & Weed GD Fam😍👊

#1 still not flowering it’s been almost 3 weeks since the flip to 13/11. #3 is loaded with buds!! #4 is also loaded. #3 and #4 aren’t stretching a ton, and I love that they seem to be putting all of their energy into making buds. I’ve defoliated some to keep the budsites in the light.

Another solid week at the sauce garden I’m stoked on these girls they all smell amazing, my favorite being the watermelon skittles it smells like grape pie and the lemon autos have a citrus smell to them. The 12/12 watermelon skittles is doing better than I thought she would she’s already full flower mode on her 5 week. Sorry I missed last week I was too busy then.

i used a low dose because for my plants even half strength is often too much, this saves nutrients tho. Around 825ppm, 18 DLI, Ph 6-6,25 thanks to FastBuds and Terra Power!

Today, after 78 days for the lemon kix auto and the Young Pinapple Express, and after 145 days for the old rescued Pinapple Express, I turned off the light. 48h blackout for the 3 girls. Harvest on saturday.

6’-4” & 5’-8” as of today, 6’-0” average height. These ladies are beautiful! Everyone who comes by the house just stops and stares when they get near my garden. So do I 👍🤣 I had to move some plants outdoors from my indoor grow due to losing the battle to high heat and humidity. Two are super close to harvest, one might get cut over the weekend. Feel free to comment and let me know what you would do. Thanks!

Going into week 2 of flowering and shes looking pretty nice if I may say so my self. I've been trying to make her as flat and wide as possible for the last few weeks with some LST using paper clips. For the last few weeks the pH was raising daily from 5.5 all the way to around 6.6 over night so I would have to go back every day and add some pH down to bring it back to 5. I was thinking it was due to light getting into the reservoir so I added more black out to the bucket and for the last 3 nights I've checked the pH has been steady at 5.7 so I'm thinking I solved that problem.

Everything going great. Five plants all female. But they should be with feminized seeds. No issues or problems. Just the slow wait.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Zoap by premium cultivars is growing fast even with the fact I flipped her into flower a few weeks earlier than I like too. can’t wait to see that frost 😁 Going to trim some of the satellite leaves that are ruff looking. Other than that can’t wait to see you all next time ☮️ 08/13/23

This week can be simplified as EXPLOSION!! The plant doubled in size and I can see many main branches now, which is pretty awesome!! This is exactly what is LST is for, right!? I am pretty amazed for seeing this explosion in the 2nd week of flowering and cannot wait to introduce the booster when flowers are going to be a little bigger, in around 6~10 days. Now I'm keeping training her for at least 5 days, and then I'll stop so she can focus on flowering. At the e moment I'll stop training her she will also be able to have more space for herself in the tent as the other plant are going to be chopped pretty soon (other diary updated). So stay tuned and stay high nice people! Cheers!

Week 6 Flower – A Hard Lesson: Bud Rot Quick Recap – From Seed to Here This Lava Cake run started beautifully: • Germination was smooth and fast using the Cannakan with Aptus Regulator and Start Booster. • Veg went strong, with both phenos thriving under the Black Series LED and later joined by ThinkGrow and Lumatek support. • Transplants into 11L fabric pots gave them space to expand, roots looked stunning. • Early flower (weeks 1–4) brought explosive growth, thick white hairs, and dense colas forming under carefully tuned nutrition — Aptus base inputs with Plagron complements. But the same density that made these flowers shine also made them vulnerable. High humidity swings and airflow inconsistencies created the perfect conditions for bud rot (Botrytis cinerea) to sneak in. What Happened This Week Despite our best efforts, phenotype two (Lava Cake #2) showed visible signs of bud rot. To protect the garden, she was harvested early. Infected material was thrown straight into the trash (not compost — spores spread too easily), and the healthy parts are now drying in a separate, controlled space. Phenotype one (Lava Cake #1) remains in the tent. She has minor spots, but overall is swelling and pushing forward. She’ll be closely monitored daily to make sure the infection doesn’t spread. 👉 Full educational article from Zamnesia: 🔗 Bud Rot Cannabis Grower Guide – Zamnesia https://www.zamnesia.com/grow-weed/563-bud-rot-cannabis-grower-guide What Bud Rot Is • Caused by Botrytis cinerea, a fungus that thrives in warm, humid, poorly ventilated conditions. • Begins inside dense buds, hidden from sight, and by the time it appears on the surface, the inner cola is usually already compromised. • Spreads quickly if unchecked, especially in crowded flowering rooms. Why It Happened • Humidity spikes during flower. • Airflow not perfectly balanced, leaving “dead spots” in the canopy. • Dense colas trapping moisture. • Temperature swings stressing the balance further. Prevention Tips (for us and for everyone reading) • Lower humidity in mid/late flower (40–50%, then 35–40% near harvest). • Strong airflow: oscillating fans above and below canopy + efficient extraction/intake. need improving in here for my next run • Regular defoliation to open the canopy. • Daily inspections of the biggest buds. • Harvest at the right time — pushing too long in risky environments can invite problems. What to Expect / Not to Expect Going Forward • Lava Cake #2: She’s drying now. Expect about 2 weeks of slow, careful drying under controlled temps and humidity. With bud rot, extra caution is needed — we won’t rush, but we’ll also make sure nothing risky makes it through. Expect reduced yield because of the early cut and loss of infected colas, but quality and safety will come first. • Lava Cake #1: She will continue swelling in the tent. Expect daily monitoring, improved airflow, and cautious optimism. If she stays strong, she could still finish beautifully. • The Room: We’ll dial in airflow and humidity management even tighter, keeping CO₂ and temps in check, and prepare the AC unit to avoid these swings in the future. Closing Thoughts Bud rot is a tough enemy, but also one of the most important teachers in growing. It reminds us that environment control is just as vital as genetics or nutrients. Yes, we lost part of this run, but we also gained experience that will make every future run stronger. And sharing this openly might help others spot it sooner, act faster, and maybe even save their crop. At the end of the day, that’s what these diaries are for: to celebrate the wins, learn from the losses, and keep growing together. 🌱💚 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 P.S. – Drying After Bud Rot Harvest For Lava Cake #2, we harvested the entire plant and are drying her whole. Because bud rot was present, we’re being extra careful: • Drying in a separate, controlled space, away from the main room. • Temperature kept around 18–20°C, with humidity 50–55% — steady and stable. • Gentle airflow moving through the room, never directly on the buds. • Daily inspections to ensure no hidden spots continue developing. The goal is a slow 10–14 day dry, preserving as much aroma and quality as possible, while making absolutely sure nothing unhealthy makes it through. With bud rot, safety comes first — anything questionable goes straight to the trash. 👉 Why whole-plant drying? By leaving the plant intact, moisture moves more gradually from stems and inner tissues to the buds. This slows down the drying process, prevents overdrying, and helps preserve delicate terpenes and flavonoids that give Lava Cake her unique flavor. Especially after a bud rot scare, a steady, controlled dry is essential for both safety and quality.

the plant is doing well. I think it will be ready next week. Unfortunately, the website slightly spoils the quality of the videos.

A big shoutout to all the visitors and growmies reading this 👋👋👋 Blue Cheese grows nicely the biggest problem i got right now is space in the 60x60 (2'x2') it's very probably i will transplant one or both of the plants to a bigger grow room around next week. I did swap the nutrients for bloom this week that's why there's a little foxtailing on the Blue Cheese, it's the first time i'm using the Jungle Indabox nutrients on a plant that has roots in soil, so the concentration is a bit different, otherwise the plant looks healthy, preformed some defoliation too. Still I didn't notice any flowers but for sure next week will be a flowering week ;) The irreplaceable TS 1000 lamp from Mars Hydro runs now on 100% (all hand on deck ;) at a distance of 30cm. from the plants. Thanks to Mars Hydro for supplying the necessary equipment for this grow 😇😇😇 That's it for this week folks, i'm so happy to see your likes and comments on my diaries 💪👊😇 I truly appreciate it. Have a wonderful week and please come beck visit next week.

-I’m going to check tomorrow, March 2, to see if the seeds have popped. I’ll take pictures then. -It’s March 6th and the seedlings are looking happy. I’m hand watering them with filtered water. I’ll make a tea and start adding some benies the next time I water them, hopefully. I want to add my go pro and stream live.

Would definitely recommend for an easy grow. Takes forever due to 100% sativa genetics but well worth the grow. Smells just like cannalopes with a hint of cocoa and a strong dank/sour odor. High is fantastic starting and feeling heaviest right behind the eyes/sinuses. Spreads to extremities in a slight relax feeling. The taste and smell of the smoke is extremely smooth and tastes like the sour + cantaloupes. The buds have a lot of shades of green but are predominantly dark covered in crystals. Smell isn’t extremely strong in bag but once buds begin breaking apart it is almost unbearable and resin makes it hard to break apart by hand do grinder is needed.