🌱Day 58. Constantly keep watering with plain ph balanced water. Zero nutrients. Super soil working well.💚 🌱Day 60.💚 🌱Day 62.💚

It's been a fairly uneventful week in the 5x5. I cut down my Blackberry auto the other day and I've been thinking of getting seeds ready for the stuff I plan to grow outside this summer...With my currents cycle of plants being deep in to flower, I have time to look forward at upcoming projects. The Mimosa cake auto is one of those plants currently deep into flower. She's been giving off a dank smell of earthy/fruity/spicy terps. She is extremely dense and sticky to the touch. I find myself cutting fan leaves off daily due to her busy and stout stature. The only down side I have to her is the fact that she's going to take around 100 days from germination to harvest. Process/ Environment changes: - Turned off one TS1000 after I cut down the Blackberry auto. I did this to try and cool the tent down. Higher temps outside creates an increase I'm ambient air temp in my basement. - Fed Advanced Nutrients Bloom nutes at a rate of 1.5 mL/gal - no longer using a fish tank water heater to heat my water reservoir due to increased ambient air temperatures in basement Trichomes still mostly clear... I'm on day 84 post germination today as I write this.

She's growing better now and starting to fill up. I was away so I gave her a decent watering and she spent the week unattended. Fortunately she didn't need attention during this period. I topped her just before I left.

Final week shes almost there

Started LST this week, not sure if it’ll work out LST seems to be helping form a better shape already

Zamnesia's Lemon Cherry Gelato is a very versatile plant, beautiful, fast-growing, and clones very well. We started from seed, and everything went very quickly, and the start of flowering is very promising. We're in an 11-liter square pot, with little vegetative growth and growing upright. Techniques chosen: the plant was left to grow upright, meaning only a little tidying up the lower parts to prevent unnecessary growth and to give the upper buds that potency they deserve. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get started more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so let's not overdo it. We're in the early stages of flowering, but we're well-equipped with fertilizers and additives. We've added: - Power Roots 1 ml/l (Always use it for the first two weeks of flowering, especially after transplanting) - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Bloom 4 ml/l - Power Buds 1 ml/l Once a week as a foliar spray: (until the first two weeks of flowering) - Vita Race 5 ml/l Choose your favorite style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% Z - https://www.zamnesia.io/en/531-growshop A rocket start looks more than promising. Give it a try. Z - https://www.zamnesia.io/en/11242-zamnesia-seeds-lemon-cherry-gelato.html Z - Lemon Cherry Gelato is an extraordinary hybrid capable of offering a complete and satisfying experience to all growers and cannabis enthusiasts. This premium strain is the result of crossing Sunset Sherbet and Girl Scout Cookies, two strains renowned for their high quality and delicious aromas. With a genetic makeup composed of 60% indica and 40% sativa, Lemon Cherry Gelato produces stimulating and dynamic effects. With 26% THC, it infuses deeply relaxing vibes, keeping the mind clear and alert. Lemon Cherry Gelato adapts easily to any growing environment. Indoor plants maintain a compact structure, reaching 110 cm in height, making them ideal for limited spaces. Outdoors, this strain grows up to 140 cm. Extremely adaptable, this strain responds well to cultivation techniques such as topping and low-stress training (LST), allowing growers to optimize space and increase final yields. Indoors, a minimum of 600 g/m² is possible after a flowering period of 8-9 weeks. Outdoors, plants will reach maturity in September and, in optimal conditions, will yield around 1000 g each. Thanks to its innate resistance, Lemon Cherry Gelato is perfect for both beginners and experienced growers. You already know this, but I recommend it: here you will find many beautiful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequencies 432 Hz

10. week. Hopefully less than 4 to go. Grow continues to run smoothly as before. The only point that is stressful is the humidity some times but mostly only after watering and since I’m watching them plants every 2 hours anyway the build isn’t that large. I just needed to understand that these plants will increase their transpiration towards midday and then decline again. So when I see 60% at lunch I don’t have to panic as much. Ryu started to smell strongly when touching him but the smell when opening the tent is still moderate. However I’m looking forward to a very nice and efficient harvest.

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RSV11 was starting to get a little pale and lighter colored this week. I did a solution change today. She is starting to bulk. Colas are collecting some resin around the sites. Everything is looking okay at the moment. Thank you Terpyz Mutant Genetics, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Day 14 Le piante sono state travasare oggi e stanno tutte abbastanza bene(penso che aver usato la. terra diatomacea per gli insetti abbia un po' rallentato la crescita e di conseguenza la formazione di radici). Le due Pink Gasoline sono bellissime e praticamente uguali così come le mie amate Rainbow Belts. Le tre Barbara's Pie verranno travasare domani perché avevo finito la terra. Due sono molto simili una è rimasta nana e ancora non so se tenerla o meno(aspetto 10/15gg e valuto) La Baker Delight sta bene anche se è partita male con un bello streach cosa che non mi fa impazzire.Comunwue ho cercato di interrarla il più possibile. Appena dopo il travaso hanno bevuto 2ml di Rhizotonic 1,5ml di Cannazym e 0,5 di Agent Earth. Ora riposo per 3/4 giorni. A settimana prossima e grazie dei like a questo diario 😊🖐️💪

Hi Everybody hope you got a great week. And that you will have even a better one this week. Little disappointed this week. All been great after defoliation cleared all leaves in way off buds. Responded well. Been away for 2 nights and because off that that it's a cupboard Grow I needed to close the door at nigh to keep 22/24degrees at night. But like you understand I was away so night temperature dropped to below 20 degrees in 2 nights and I got a cold Burn on my Gorilla Glue Autoflower. By the looks off things all I can do is give her another week maximum Two. And get her down. Next week will be week 8 that's what the Royal Queen seeds site says for finishing it. 8/10 weeks Sorry to disappoint everyone with that grow. Have a great week.

Week 5 of flower

Das Umtopfen fanden die drei nicht ganz so nice, anderes Licht, weniger RLF, niedrigere Temperaturen haben die Umgewöhnung ordentlich erschwert. Durch die extrem niedrigen Temperaturen die letzten Tage habe ich das Zelt nicht über 18 Grad bekommen. Jetzt haben wir wieder ca 20 Grad und jede Pflanze hat ca. 5 Liter bekommen. Ich denke, dass wir in den nächsten Tagen mehr Wachstum sehen und es wieder spannender wird.

Everything is growing beatifully. Just The bubblegum has alot of White marks on The leafs that i donst really Unterstand since No other is doing this. Even The Clone of her in The veg tent is doing The exact Same. Anyway im Happy with how everything is going. Just a few more weeks and We have done it.

Final 2 weeks

Update day 70 Water with nutrients Defolage Update day 72 dress code..Xmas Hope you like it 😉 👌👌👌👌👌

I germinated 2 of my seeds directly in the substrate about 1in. deep and the third seed I put in a small glass of water up on a shelf in my room. The seed that was in the glass germinated faster and that is my preferred method of germination, I wanted to see if these would germinate in the soil for me and these seemed to pop no matter what I did. I didnt end up getting photos of the seed I had in the glass nut the glass took 2 days to pop in the glass and then another day from being put in soil to break the surface, while on the other hand the ones put straight into the soil took about 5 days to break the surface.

Que pasa familia, vamos con la séptima semana de floración de estas FBA2506 de FastBuds. De las 5 plantas, retiré una y me quede con 4 , preselección. La tierra que utilizamos que está en la publicación anterior es top crop all mix, Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 48 horas e intentando mantener la humedad por debajo del 50%. Las flores ya están madurando rápido y cogieron las 4 un tono morado bastante curioso. Los aromas por el momento dulces con tonos afrutados, como a gominolas o chicles. Un ejemplar sigue un poco sobrefertilizado, es la única con la que me corte para alimentar. Una semana limpiando raíces con flawless finish. Hasta aquí todo, Buenos humos 💨💨💨

They are moving quickly these days! I’m using FF nutrients, then just water, then a mixture of molasses, recharge, and epsom salt, and then water again. Not sure if I’m overdoing it but they seem happy.