Starting week 7 and her flush! 8 day flush tapering down the molasses, freezdried coconut water, and slf 100 as an enzymatic cleanser. Last 2 days will be complete darkness and no water before harvest!

found a new soil bacteria product I thought I'd try out. it only contains 3 of the most prevalent bacteria found everywhere in nature. I took the min dose 2.5mg and brewed it out for 3 days with 30ml per gallon molasses. It all about the microbes.

Welcome back to my summer grow🙂 Everything is still in need for more, more light - more nutes - more airflow and last but not least, more ir/uv 😎 Also gaining weight so that’s also great 😊 Hope to see you again next week 😎 ------------------------------------------------------------------------------------------------------- SpectrumX LED🔥 @medicgrow 880 Watt⚡️ 2x UV/IR LED panels 💥 2.7 μmol/J🔥 Full Spectrum V1,F1,VS,FS🌈 Display with PPFD & Live spectrum Light measurement: Apogee MQ-610 & Apogee DLI-600. Fertiliser: Organics Nutrients https://www.organicsnutrients.com/en/ Green Buzz Nutrients Discount Code: GD42025 Grants 25% with a minimum Order value at 75 Euro. https://greenbuzzliquids.com/en/shop/

5/27/19 -Looks like Cheese #1 is starting to turn purple. Sugar leaves starting to turn purple -RG #5 is really completely turning purple--most mistils have turned orange--waiting on lower small nugs to turn orange to harvest -RG #4 leaves are starting to claw for some reason. I went 1 day to many on the watering and i think i stressed the plants w the underwater -RG #4 watered with 1 large pH balanced water no nutrients -Week 10 grow solution made with 6mL Micro and 12mL Bloom--pH balanced to 6.42 -Thinking of harvesting RG#5 sometime this week. Not sure if i should wait for bottom most nugs to turn orange. 5/28/19 -Smaller RG#2 branches finished drying & transferred to mason jar to cure -some cal/mag deficiency starting to froliferate with Cheese #1-i anticipated this and made week 10 nutrient solution -harvesting most of RG#5 tomorrow-im liking the trichomes -going to water plants probably tomorrow, Cheese #1 with nutrients -RG#1 watered with 1 large cup pH 6.48 water no nutrients ' 5/29/19 -Cheese #1 watered with 1 large cup nutrient solution at pH 6.47 -RG#1,3,5 watered with 1 large cup water pH 6.47 no nutrients -going to water RG #4 tomorrow -Cheese #1 sugar leaves & bud leaves turning purple--hoping the nutrient supplement will strengthen the buds--looks like were entering mid-flower 5/30/19 -RG #4 watered with 1 large cup water no nutrients pH 6.47 -turned off bloom lights & things look different under white COB light. RG#1,4 are a litte lime green and definitely could use some nutrients. -not sure when im going to harvest RG #5 havent decided yet. 5/31/19 -RG #5 mostly harvested -All other plants are looking really good except for some fan leaves on RG #4, some weird coloration is goin on there but i believe that to be a nutrient deficiency i didnt catch early on. -RG #5 harvest went super well. All the buds are really thick and dense, and packed with resin, to the point where i needed to grab some nitrile gloves and some Fast-Orange to get the resin off my hands. Buds have this really beautiful purple tinge littered with crystals and orange pistils. Super excited to start the cure -Dry began today, expect to begin curing 6/4. 6/1/19 -RG #5 hang drying in a dark room with constant light airflow. Should be ready to cure 6/3-6/5 -hoping it wont take long for RG 5 small branches to ripen up -Cheese #1 rapidly changing color to purple--some lower fan leaves yellowing -Cheese #1 watered with 1 large cup Week 11 nutrient solution @ pH 6.42 -RG #3 watered w/ 1 large cup pH 6.47 water no nutrients

Id reccomend any autopot growers set rez ph abit lower than normal incase rises in auto pot trays.

small timelapse of them little ones. Cant wait till they grow more.

In a week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

It time for push and tuck. I did the feeding for transition ( 1:1:1 ratio). I watch them for about 3 hours, then turn the lights out for 24-36 hours. This depletes the hormone that says veg and switches to flowering. Espoma seed starter mix : 1 TBSP Jobe’s Citrus Fruits : 1 TBSP 3 TBSP earth worm castings 1/4 tsp recharge Aerated for 30 hours at 68 degrees ( nice and frothy 😂😂) 1 gallon of water 750-765 ppms at 1:1:1 ratio. This will last for the first 6-7 days, then we switch to 1:3:2 ratio. I will list what I use for 1:3:2 as it will change from week to week. 10-18 Lights are out for 30 hours and we will see how they look. Lights go back on at 6am EST. 10-19 The lights are kicking. Did some tucking. I did 30 hours of dark before introducing 12-12 light schedule. I can see some of the pre-flower hairs sticking out. 8-8-8 at 760 something ppm’s went well. This is the first run I will be hand feeding the plants throughout flower. I relied on dry amendments and had some success, but I think I can push the bar higher having more control over the feedings. I will be doing a total of 8 feedings. 10-22 The trellis is filling up!!! I added photosynthesis plus to the mix and some fulvic/humic acid. All the ladies are praying up.

Day 42. She’s flowering and looking beautiful. I defoliated her so she could get more light penetration to the lower bud sites. She’s drinking pretty consistently and eating heavy and she seems to be green and happy with life. Really excited to watch her book and see how big she will truly get.

Growing healthy, tall like expected. I've been waiting over 2 years to replenish my JH flower, the last one I grew happened to be a huge male. I miss the bud & can't wait to have some back. It was a very nice mood boosting & pain relieving daytime strain for me. I hope the pheno I have rings true to this

Flushed and chopped down!! Vert impressed with the Futur vert flora max series led’s killer quality killer yield

A couple days from ripened nanners and they should start cumming all over the place. Will be saving this (what I believe to be) very special pollen and crossing with some of the lower bud sites on the slurricane that remains in the garden. Will also allow the polyploid cola to pollinate itself and collect the S1's. Very excited for these nanners

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

✅0,25g Madame Grow - Amino Canna in 500ml water ✅0,5g Madame Grow - Wild Bloom Powder in 500ml water (Every fertilizer was given separately and on different days!) The whole plant is getting a purplish color.

Welcome The third week was very important because it gave me thick leaves and robust internodes. Unfortunately during the draw, one of them broke. I tried to fix it by tying it with natural raffia, let’s hope it’s safe 😓

Growing on 🤙👌

Spokojenost jenom jsem nefotil moc spíš točil videa

El cambio de fotoperiodo para el inicio de floración fue el día 18 de la semana anterior. Desde ese momento de han hecho riegos con vegetativo y floración. Generalmente en 3°o 4° semana de floración elimino el vegetativo. También se a regado estimulante de floración delta 9 de manera foliar aprox cada 10 días. Recordar que doy 1 riego de fertilizante cada dos de agua sin fertilizantes por semana, donde en los riegos sin fertilizantes añado microorganismos, enzimas y calmag.