The Grow Awards 2026 🏆
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@LysOrange
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I started watering with clear water 3 days ago, the lower leaves started to turn yellow or dry. The first amber pistils appeared, CBD Rich has a few more. The trichomes that I observed with a loupe are currently clear and milky. The smell of the juanita is starting to be divine, fruity and tropical 🍍, it reminds me of the beach, but I won't be able to tell you what exotic fruit it is, I haven't eaten enough of it. The buds have also grown quite a bit. I think this is the largest quantity I have ever seen in this box. The harvest will perhaps be in 20 days Music : Toi mourir - Serge Gainsbourg little update to show you the impressive colors during the senescence that one of the 4 took, probably it's a little cooler under the fan. They are all starting to yellow, but it should last until 65 days. There will probably be no more leaves this day.
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@roro_204
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825 watts All healthy . Not much going on .
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Flowering well with that potent smell this OG will be some fire🔥🔥4 weeks outdoor today from a 5 week indoor veg.
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Yooo growers 🌱, Week 9 check-in! Just mixed in the Bloom nutrients from Green House Seeds and switched up the feed — 1.2L daily now. The girls are still thriving and soaking it all up. Thinking about flipping to 12/12 next week — time to bring on the bloom show! 🌸 Stay tuned, it’s about to get real 🔥 Peace ✌️✌️✌️✌️
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@Lazuli
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5 days left shes fading nice and buds show purple tints, the smell is just God tier, as always the weight came at the very end, boom 💥
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Flowering stage activated.
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@Roberts
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Super Skunk is doing good. I had to HST the tops. She was getting too close to the light. Everything is looking good, and her colas are starting to develop. Thankbyou Spliff Seeds, Spider Farmer, and Athena nutrition. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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@MG2009
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Photo coming soon having trouble uploading.😑 Trying again. The guys are holding up well to stress of over wintering they should start to perk up now,increase water,and temps rising. Hopeing to pollinate a choice female or two. Do some hunting for a prize winner!🙏
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Easy for grow, If you haven't tried this strain. You should hurry and buy the seeds. A link for buy 👉🏻( https://2fast4buds.com/ )
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@Nurse
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Hiiii, finaly bought a microscope and I will tell you the results soon. I am afraid that the THCs are gone and have been converted to cbd and cbn. Please see the photos and comment. They also read the following question. Thankful hi, my question: Hi . This was my first cultivation and I put a lot of stress on my plants, so their growth period was very long. I have not flashed the plants yet. I would also like to say that I like the above THC. I look at the trichomes and I think the body is mostly white and transparent with white crowns and very little, maybe two percent amber. Please see the photos. I posted the photos of the three plants. Do you think I missed the peak harvest point? Because 2 weeks ago I tried them and then it was stronger than now and they had more, now they are odorles. Do you think they lost thc? Am I harvesting? I plan to water them tomorrow and leave them in the dark for 3 days. I'm glad to know your opinion.
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@Tri_Op
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she's been filling out nicely over week 7 of flower. Shes put on a lot of weight, requiring me to tie up a few of her branches to support them. still giving her half strength feed and she seems to be more than happy with that, will keep to the same schedule for week 8 which will be the last week before flushing. Unfortunately there are a lot of spaces in between the nodes on the top colas which was due to an excessive defoliation during flower, however it has allowed for more of the lower bud sites and lower branches to receive more light and in turn fill out more than the would have if the top colas were taking all of the light. I will see how detrimental this will be with final harvest weight.
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Deliciously grow, without problems - super fine and satisfactory result. Unfortunately I forgot to weigh it wet, but I will update with the dry weight as soon as it is dry - but a good bet is that it has been about 200+ grams wet and there will probably be about 50 grams dry. I have added some videos from before and after, the top cola was cut - and some close up photos 😘 Update: 42 grams in total 😍 She taste so damn nice, super great !!
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Very good looking just like her sister, powerful citric and sweet aroma, very good strain, and starting to smell seriously at the start of 2nd week I'm noticing the same thing on both plants! Awesome strain
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Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌
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@Salokin
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Hello Growmies, As we round up week 5 with our Watermelon Candy F1 Hybrid by Zamnesia, the growth has been nothing short of impressive. The choice to employ low-stress training (LST) rather than topping has paid dividends, with the plants responding well to the gentle guidance of their growth, seamlessly integrating into the SCROG setup. This method has allowed for an even canopy spread, optimal light penetration, and air flow, which is critical for the health of the plants and ultimately the yield. Observing the Watermelon Candy's development, we see a testament to our cultivation methods. The vibrant green leaves reaching skywards, the sturdy stems, and the strategic placement of each branch in the SCROG—every detail points towards a successful vegetative phase. In terms of environmental control, we've applied the lessons learned from our other strains, maintaining a stable and ideal VPD during the day with the Tent-X system. The nights, however, have brought forth the same challenges we've faced with other strains, showing fluctuations in VPD levels. The integration of the Smart Mars Hydro fan into the Tent-X system is anticipated to solve this, and we are optimistic that this change will bring about the consistent conditions needed for the Watermelon Candy's continual thriving. Even with the small hiccup in the nighttime environmental control, the plants are flourishing. The robust health they exhibit is a sign they're ready for the flowering phase, and we expect nothing less than a bountiful harvest. And while we've experienced a bit of frustration with Secret Jardin and Mars Hydro for the integration challenges, we appreciate TrolMaster's efforts to assist. We are hopeful for a resolution soon, or we may revert to the reliable Prima Klima setup. As we move forward, the focus remains on the consistent monitoring and adjusting of their environment to ensure these Watermelon Candy F1 Hybrids realize their full potential. Stay lifted, Salokin
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@BigTuk420
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I managed to harvest a while ago i just never got round to update this diary i had to deal with an unexpected surgery and not being well and family life. I got about 6 oz roughly when all dried i didn't weigh it as it wasn't for sale. The pictures are of what i have left but they turned out beautiful. The plants never really gave me any problems they was nice and easy for me and id definitely grow them again. I got 2 phenotype one was short fat and frosty as death with small purple bits and the others was mostly brighter green frosty and hardly any purple but both are delicious. Thanks to anyone who had a look sorry for such a long update to this diary take it easy people keep growing as much as we can the world is in a mess outside