The Grow Awards 2026 🏆
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Eccoci qui... Siamo quasi alla fine del cultivo, odore, resina e colore ci sono. Attendiamo solo la maturazione delle cime che richiederà 1/2 settimane.... NON VEDO L'ORAAAA... Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️
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@Kanokpalm
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After my 1st Scroging it's not bad to me 😁 but now she look too hot and Nitrogen too much I flushing and waiting to look forward 😅
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@Newfie80
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Just starting week 8, 1 white widow is growing excellent, the 2 blueberry are in back and they are full of flowers. The 1 white widow in front right is slow since the get go. Not much lst on her but I think she stunted and slowly flowering. Blueberry plants showing slight burn on leaves but still just using ph water on them for one more and back to nutes then. Just went down to do nutes and I figured out it was a cal mag deficiency not Nute burn, hopefully they can make it through this hiccup.
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12/28/2023: soaked my Peat Pellet in distilled water, mixed with a dash of Rootwise Mycrobe Complete, and planted the seed directly into it. Put into my 2x4 tent, which is currently running 20 hours on a 4 hours off. Temps are about 82° F when lights are on with an averge RH between 80% and 85%. 12/31/2023: She finally sprouted today! In order minimize any transplant stress, I added her to the 10 gallon pot of BuildASoil 3.0 today, and sprinkled some OptiVeg and Dynomyco into the hole. Gave her a very light watering, since I watered the pot pretty heavily a few days ago, when I planted my cover crop. So, there should be enough water for a while.
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Hello, fellow cultivators! Week 7 with our magnificent Big Cheese Auto is like witnessing a green monster awaken, and the excitement is through the roof. Massive shoutout to Seeds Mafia for the genetics that keep surprising and delighting. Our green beast is romping through her third week of flowering, and oh my, what a spectacle! It's like she's unleashed her inner monster, growing wild and free. The Autopot system is the backstage pass, allowing her to indulge in a nutrient feast on her terms. It's like the VIP treatment for a botanical rockstar. P-Boost and Topbooster, our dynamic duo, are pulling off some serious nutrient sorcery. Organic nitrogen, L-amino acids, trace elements, and natural stimulants are the secret ingredients to this blooming potion. The anticipation for those colossal, aromatic buds is reaching fever pitch. And there's more to the nutrient party! Say hello to K-Boost, the organo-mineral maturation booster that's about to elevate our Big Cheese Auto's bloom to new heights. This powerhouse contains a symphony of L-amino acids, potassium (K), and sulphur trioxide (SO3), creating a concoction that's nothing short of a maturation marvel. Picture it like a botanical spa treatment. The L-amino acids are the pampering session, promoting a luxurious maturation process. Meanwhile, the potassium (K) is the nutrient chauffeur, ensuring a smooth ride for our buds to reach their full potential. Sulphur trioxide (SO3) is the secret sauce, enhancing the overall yield and end quality. As we venture into the next phase of our green odyssey, K-Boost is here to ensure that our Big Cheese Auto not only blooms but does so with an unparalleled maturation finesse. The anticipation for a bountiful harvest with top-notch quality is now taken up a notch. I've thrown caution to the wind and let her go wild. It's like allowing a creature of the cannabis jungle to thrive in its natural habitat. No holding back, just the unbridled energy of a green beast in bloom. The canopy is turning into a wild tapestry, and I'm loving every untamed inch of it. Our TDS is dancing at a robust 420, and the pH is in perfect harmony at 6.0. It's like a botanical orchestra playing the sweetest tunes, all thanks to the Autopot and the nutrient magic. The leaf-bending spectacle continues. It's like a dance of chlorophyll, creating an even canopy that bathes in the natural light. Defoliation is on the horizon, a grooming session for our wild beauty. Ensuring every bud gets its moment in the spotlight. A heartfelt thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support is the heartbeat of this green odyssey. As we plunge into the next week, the excitement is untamed. Our Big Cheese Auto is not just growing; she's evolving into a botanical marvel. I can't wait to see the monstrous beauty that unfolds. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.( i can only upload 100 Mb files with is not enough for the most type of videos i do, and even the photos is hard sometimes ) i was able to upload a edited small version today keeping my faith up growers love to you all
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*Week 4 Flowering 09/17* Blimburn - Apple Fritter (1) - 47 Inches Seedsman - Crititcal +2.0 (1) - 47 Inches Thus far no issues or concerns - Both plants are growing accordingly and are growing vigorously, Bud-sites are coming in heavy. Still growing in length. *Week 4 Flowering End of Week 09/23* Both Apple Fritter/Critical+2.0 have appeared to stop growing in length but have expanded in width in regards to the bud site development. Bud sites are blooming accordingly and trichome development seems to be coming along nicely as well. Nute feeds have remained the same/Plain water feeds have increased. *BACK TENT VIDEO ADDED - Apple Fritter (L) - Critical+2.0 (R) - 09/23*
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@Fergie
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So that's Betty finally done , pretty happy with fast berry overall just over 900g wet from both plants😀😀😀 will be doing this strain again very soon 😀
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@Bncgrower
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Another week is over. I've been a bit short on time and this week has been really busy, but here we go... it seems to be fine, except for some of the leaves looking a bit burnt and yellow, probably due to the increased nutrient load in the last few weeks. They've been eating a lot and the smell is really delicious. Happy growing! 🌱🌱🌿
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@MG2009
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01/25/2022 Reppoted one but need bigger pots, developing nice side shoots for plenty of clones. One more week in small pots need to buy new ones
Processing
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Buenas noches familia, actualizamos la semana 3 de floración, y es que están increíbles nuestras gorillas girls, tienen un grosor de 7mm de tallo central, espectacular. Empezaron a formarse nuestras flores y es que ya tenemos muchas ganas de ver como se ponen estos ejemplares. El ph está controlado en 6,5 regamos cada 48h , todos los riegos llevan nutrientes. Es predominante sativa y tarda alrededor de 9 semanas.
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I’ll harvest next week 😍❤️🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃
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@ASCBOOGS
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Day 51 12/12 buds are swelling slowly but surely could have slowed down due to ph fluctuations as my ph pen is not functioning properly so had no other option but to go back to advanced ph perfect nutes for timr being until my new ph pen arrives but will start flush sometime next week
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All being flushed now,.. 2 have come down today, 1 blackberry and the purple lemonade,... rest will come down Saturday except the strawberry banana
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🍼Greenhouse Feeding BioGrow & Bio Bloom 🌱GARDEN OF GREEN SEEDS ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)
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Another good week!! I defoliated the smaller of the 2 plants mid-week... I think she is doing very fine. A small hiccup with the feed that same night. Only a few leaves are showing any sign on nutrient burn. I went ahead and fed them again today. I plan on watering them in a day or two... they were very thirsty this afternoon!! So, I definitely need to up the watering. I've still been feeding 3 quarts twice a week. Otherwise, all seems to be going well!! They are frosting up very nicely!! So exciting!! Peace!! Update for grow question: @The8thChevron thanks!!! I pulled them and will hope for the best for now. So close to the finish line. If I see more trouble brewing I will pull the plant. I don't know how to answer directly to you on the grow question.... Thanks again!!
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D22/V18 - 22/04/23 - Added water and himalayan salt D23/V19 - 23/04/23 - Nothing D24/V20 - 24/04/23 - Nothing D25/V21 - 25/04/23 - Benting D26/V22 - 26/04/23 - Benting D27/V23 - 27/04/23 - Benting D28/V24 - 28/04/23 - Benting
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/23- Week three from seed and the second week of veg for the FastBuds Papaya Sherbet photoperiod and she's doing surprisingly well considering the crappy weather, and being eaten like a salad by slugs and a rabbit! 5/25- The diatomaceous earth that I spread around her seems to have lessened the attacks on her leaves. I've also been spraying her down every other day with Neem Oil, and every three days with an organic insecticidal soap that I'm sure has helped as well. I watered the Papaya Sherbet today via garden hose and began to train her branches a bit as well. 5/27- The FastBuds Papaya Sherbet continues to do exceptionally well with great color and vigor, putting out new growth it seems daily. 5/29- There's three weeks on the books for this little lady and I'm looking forward to see what she'll look like in the coming weeks! I will have to top dress her soon, probably in the next few days. I haven't added any dry amendments to her since I initially amended her soil and she's a hungry girl... Hope to see you next week, stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏