The Grow Awards 2026 🏆
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Day 53 of flower today. I filled the reservoir from empty and stopped using the macro. I replaced it with General hydroponics Ripen at 5ml a gallon. Everything is frosty and smells good. As far looks I like the RC the best and the PE the least. I'm going to end up with a sheet ton of it out of the 3 so I hope I'm wrong! 😆 I'm going to do a lower defoliation mid week to get more air flowing. RH is stable but I just want to be careful 🧐 being this close to the finish line. This is definitely one of the easiest runs I've had. It seems PE is pretty maxed when it comes to nutrition but LMC and RC could take a bit more. My PE phenotype is super stretchy compared to them as well.
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Been switching between LED and hps as well as mixing the 2 lights. Now im only using hps in the big tent. With the Philips Green power 600w bulb. Running on 400w atm 🙂
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Les bourgeons sont biens lancés grossissement de jours en jours.😍
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I made some extract and then made some gummies I’ve added the outcome in all running diaries She’s doing amazingly although I’d like her to be a little taller in that corner, hopefully during transition she shoots up to canopy level but all in all no complaints! I’ve turned them to 12-12 yesterday so awaiting bloom to activate! I’m using bud blood on this girl and all the other back row plants and bud ignitor on my front row plants to see what has the best outcome to start bloom!
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@TappedN
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Girls looking real good so i decided to continue to lst and water them with ah regular feeding switch to flower some time later in the week once I see the branches have risen
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@Genji87
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Wk12 the last two taking there time. I think this is a good example for how different seeds from the same strain can be ! The left one could be harvested i think but the right one is the sickly from the start, i think its cool that it still gets to this !!! i have time and will harvest when my next project needs place. Greetz !
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Overall, the garden is doing great. Had a scare with the WW with letting it dry out a little but it looks like its going to be fine. The pistils are starting to change color and leaves are starting to lose color but the buds are fattening up. I can't wait to see how they all turn out.
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144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9
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This was their last week! They had 4 full water feeds till runoff, and the trichomes we’re looking just right by Thursday (day 67). Throughout the week I had been increasing the light intensity and ended up running at 95% of what the SF4000 can do. I have stopped doing the 48 hours of darkness awhile back, so Harvest to come! Happy Gardening 🇨🇦❤️😎
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They had their flush almost 2 weeks ago, they smell so f-)king awesome!!! They also fattened up, I'm surprised but I'm also really curious about the yield. One of the plants made no purple color at all, but I think that one is the most fat and sticky lady😎​ I'll be back soon with a harvest update, thanks for reading 💚​
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@QuantumB
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Mad stretch this week! A little bit of nute burn where I overfed but other than that, things are looking good. Once the stretch has slowed down I will do some heavy defoliation to get things under control a tad but at the moment I'm just letting them do their thing. Peace! QB
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Last week of pre flower girls are doing great can’t believe they’re clones
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@Hologram
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welcome to one of the last episodes of the BIG Cheese twins chronicles! ...I cannot believe it either, but when i checked her trichomes this morning, with my microscope.. she is as good as done!!(the FAT, smaller one at least) So beautiful trichomes she has too.. a lot of them looked like lil' chuncks of cheese! (deep yellow, with spots on them 😁) But a lot of old cheese too (orange, brown) so think gonna chop her end of this week!(be4 it starts raining again..😎) Its finally sunny weather so gonna let her enjoy the sunshine some more 😎 dont think her sister is ready yet (the tall skinny one) but she will get there soon enough! She is covered with trichomes.. my camera had a hard time focussing in the buds so sprakly!!😻 So the next episode of the cheese twins chronicles will be a harvest!! Get your popcorn ready😁👊 happy growing for all✊
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@deFharo
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🖐️👨‍🌾 Bienvenidos entusiastas de la marihuana clandestina y orgánica! Octava semana de floración, la planta no quiere envejecer, las flores están exultantes, las 3 ramas principales son enormes y gruesas, también muy densas y olorosas, sí, esta chica lo tiene todo bien puesto! La planta tiene energía y ganas para continuar la floración, el productor anuncia 09 semanas, pero se va a alargar más, como de costumbre... una planta feliz se resiste a envejecer! HASTA LA PRÓXIMA... SALUDOS A TODOS! ================================ Info de la cepa Black Lebanon de Super Sativa Seed Club: https://supersativaseedclub.com/cannabis-seeds/black-lebanon.html "Esta es la Black Lebanon original que data de los años 80, una auténtica planta de Hash..." Super Sativa Seed Club - Genética: Landrace - Indica dominante - Tiempo de Floración - 09 semanas - Rendimiento en interior: 500 g/m² - THC: 20% - Sabores: Hachís, bayas, afrutado, ligeramente terroso ================================