Welcome to week 16 of my grow diary. Growth has slowed down considerably this week. The plant has only grown 2cm. More pistils have formed. Nothing else has changed compared to the previous week. See you next week ✌️

🇩🇪 So langsam fangen die Buds an anzuschwellen. Der Geruch ist sehr angenehm. 🇺🇸 The buds are slowly starting to swell. The scent is very pleasant. 🇪🇸 Los cogollos están comenzando a hincharse lentamente. El aroma es muy agradable.

🇩🇪 So langsam macht es richtig Spaß das Zelt aufzumachen. Jedes Mal ist die Mimosa frostiger und fetter. 🇺🇸 It’s really starting to be fun opening the tent. Every time, the Mimosa is frostier and fatter. 🇪🇸 Cada vez está siendo más divertido abrir la tienda. Cada vez, la Mimosa está más escarchada y más gruesa.

Big defoil day 43 and she pretty much into the light

A desilusão das gorilas 😜 no meu ver não é com um teste apenas (semente) que dá para ver como é e tal mas esta teve um inicio lento, não ramificou muito, não tem nada a ver com o que falam nos comentários, é campeã e tal mas nada de especial, cheira a diesel com uma mistura de oleo de cozinha , sinceramente ainda não de gostei com vontade ficará para quando não tiver outras e bem bem bem curada a ver se perde aquele cheiro de cozinha em hora de lodo.

Fiquei fan desta semente é suave mas ao mesmo tempo pesada 😅😋

10/18 the mite and thrip damage is getting more obvious but all in all as a plant shes looking more 10/22 sprayed with safer brand insecticidal

The plants have been on cruise control 🛳️ so far and they’re loving every second of it! Despite all of them being popped around the same time, I can see the purple lemonade finishing up much faster than the lsd-25’s. No deficiencies to my eyes, slowly plumping up day by day 🤘

The plants have been on cruise control 🛳️ so far and they’re loving every second of it! Despite all of them being popped around the same time, I can see the purple lemonade finishing up much faster than the lsd-25’s. No deficiencies to my eyes, slowly plumping up day by day 🤘

The plants have been on cruise control 🛳️ so far and they’re loving every second of it! Despite all of them being popped around the same time, I can see the purple lemonade finishing up much faster than the lsd-25’s. No deficiencies to my eyes, slowly plumping up day by day 🤘

Excelente planta não deu mais rendimento por minha culpa mas é algo que estamos sempre aprender

Excelente planta não deu mais rendimento por minha culpa mas é algo que estamos sempre aprender

Desta vez não ficou como costumam ficar as gorilas, muito resinozas e tal mas está muito gostosa

Grande descoberta esta poundcake, entrou no top 10 das fastbuds 😍

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

CLONE PICS

Great 50/50 hybrid, terp profile is a creamy gas with phunky rancid fruitypine kush tones, fruity coffee tones, Doughy, Candy GMO Dried for 15 days in dark dry tent at 58RH 67F | Dry hand trim | Curing in Grove bag

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

-Set up a 4x4 with the mars hydro FC6500 and planning to do a more hands off grow style the first run with clones in auto pots -Swapped my older model AC Infiniti T4 exhaust with the cloudline T6 equipped with the new controller 69 for complete grow automation. -Ordered the adapter to connect my HLG 350R with the controller 69 allowing automated light control dim switches between RH & temperature and sunrise/sunset effect. -Flipping to flower -Heavy selective defoliation /start lollipop cleanup -Foliar fed