The Grow Awards 2026 🏆
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@sjrseid
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Some high-stress training was required. Fartbutt (the plant on the right) outgrew the container again, so I intentionally snapped the top to prevent further upward growth (I left it attached so it could still form a central cola.
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@Growshh
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The girls are happy! Pistils are long and the calayxs are developing nicely. Starting to stack and swell! Kinda turned into a jungle since the defoliation and now it's so much leaves...I removed a dozen or so but I dont like defoliating at this stage so I just tucked them to expose more light. Some unexpected stretch from the watermelon wedding cake and zkittlez. Really happy with this one!
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She started off slow but the stretch kicked in on week 3. Flowering lasted for 5 weeks I was blown away by the development of Mephisto genetics cosmic queen. she stayed under 20 inches tall. But buds swelled up with long pistols that started out clear and eventually turned white. I’m going to grow again for sure. Once I find my method and style. This was my first grow using Mephisto genetics and my first organic grow as well.
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@Rangaku
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Apricot is going fantastic, she should take right off this week with her feed . Herself and the mimosa cake look like the pick of the bunch so far .
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Just topped of for this week. This is the last week of late bloom. Smell is super strong. Mees to research how to train better next grow I think I will focus on more main stems to achieve better airflow
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@Chino8
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Decided to start dark period(24-48hrs) day 85 mostly milky not much amber maybe some amber on the sugar leaves. I wanted to go 90+days with this auto but I needed the space in the tent for my photos and she looks almost ready, would’ve liked to see a little more amber but nevertheless I haven’t grown much at all so don’t have too much preference yet on trichomes. I’ll chop in a day or two and dry in my smaller tent and hopefully it goes well, my first harvest I dried too fast in low humidity and wasn’t that pleased with the end result. This time I’m planning on lowering exhaust speed and to not be so scared of 50+humidity in drying area and raise it to around 60humidity after a few days. Can’t think of anything else to write, but I’ll update after the chop and dry and 🙏 hopefully all goes well.
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@Hawkbo
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Big one is doing good, my ph meter broke and Hannah Instruments sent me a new probe. When I got it and checked run off everything was fucked up so I did a heavy flush on everything and a feed. Found some shit called Gnatrol on Ebay for the fungus gnats larvae added to the mixidk if it will work tho. Pictures were taken on Day 7 of Bloom.
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@Ferenc
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It was easy to harvest she was very small jut cut it quickly without stalks the wet weight is 17 g of the buds. Smell is like spicy lemonish smell. This site has changed can not update and edit the comment section. The smoke is nice it is kind of relax and strong high. Not the best but not even bad. I like it.
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For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.
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Como estamos familia, a día de hoy, viernes, llevamos exactamente 7 días en la fase de floración y todas ellas están marcadas por su sexo. Todo va sobre ruedas, tenemos mínimas de 20,5 y maximas de 28,5 grados. la humedad no supera nunca el 60%. Altura mínima lemon kush 25cm. Altura maxima northern light xl 42cm. •las power plant xl Han pegado un estirón serio, están empezando a ensanchar bastante. •una marea verde desde semilla, con tan solo 5 semanas de crecimiento y un solo trasplante desde que se germinó, para controlar un mal crecimiento.
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@Salokin
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Hi all, sorry for the delay, all continues to go very well, she is handling the nutrients very well wit only a very little tip burn. I increased the light a little bit, as I felt that some of the main colas on the side didn't get enough light. Next week I will probably be able to show the little veg-box I built, since the cuttings are slowly outgrowing their current home.
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Currently checking daily and tying away branches/leaves to give the buds more light and watering when the soil is dry. Currently my plants drink exactly 1,5L a day. I have the feeling that the right plant is lacking a bit of potassium. I'll leave everything as it is for now because the left plant (fresh new soil) is growing well. Since the right plant is quite bushy anyway, I'll defoliate it again later and remove any lower shoots. I started adding the Bio PK booster towards the middle of the first week of flowering, 2ml per liter of water; as the pH value drops too much, I correct it upwards with Biobizz pH up - from pH 5.5 to 6.5 for 3L, I add a total of 39 drops. My water is mixed as follows: 3L osmosis water, plus 6ml CalMag, 6ml BioPK 5-8 and 39 drops of pH + BioBizz.
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@Mz876
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I was slightly disappointed with the yield but I’m content with the taste and affect that I got from the plant .
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@EGPharouh
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Week 8. They got their First flush. Look at those beauties. Better pictures by the end of the week.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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The plant looks super bushy and also very very strong and happy, she's growing super fast, and she's also enjoying life man, really happy to see this lady enjoying, she has been mainlain ed by removing the main stem and allowing the 4 secondary low ones to become the main ones, after that she got topped on each main apical and that's how we have now on week 9 this beauty, a fat runtz muffin bush! 😍
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