Nice old school style growth pattern . Love the lemon scent .

Flush is on!! Now we wait on a fade 😊

I enjoyed it and will doing it again shortly!

Anche se il clima è ancora favorevole domani raccoglier la pianta, tra 2/3 settimane pubblicherò la fine del diario, Se nel frattempo qualcuno ha consigli da darmi per migliorare il prossimo anno sarò lieto di leggerli.

Pasamos a 12/12 el 1ero de sept, todas están hermosas, esperemos a ver cuanto se estiran para hacerle su defoliacion y pronto nos llegan juguetes de Grotek, por ahora el suelto está abonado lo suficiente para su preflora 😏

2022-10-20 She started Indoors, thenshe was Planted in open ground The open Ground was very well prepared, so it was fluffy and filled with enriched soilmix and OUTDOOR GROW from Genoneeleven Idont know whats wrong this Year The Plant started 4 Week slater to bloom than the previous Grows, and took way to long for northern Hemisphere i cut today big part of her down, she could stand 2 more Weeks, but Weather is to bad So only 8 from 10

I dont like how heavy the branches were, i had to spend 2€ on ropes

Well the suns been out the last few days and the girls are loving it. I think I’ll start flush although it’s a little early for some others are ready. So a one or two week flush and then we are done. After that I’ll chop as each one is ready.

Ended up with around three ounces of sweet goodness. Strong lady.

Ojalá pueda revegetarla así hago una buena madre e revegetando muchas pero aveces no me sale tengo varias madres

She got very big

This plant was healthy and strong from the get go! She quickly grew in height surpassing all other plants around her. Left me scratching my head a bit considering she was only in a one gallon tester pot. She formed a main cola early on and fat buds on the end of each branch. She didn’t really have the classic cheese smell I love and remember, but it was still nice, more on the flowery side. BOHOLD…. The cheese smell has really started to shine through now that she’s been drying almost a week. It’s a deep cheesy/sour mix of funky goodness. Can’t understand where it’s come from as she smelt nothing like this while growing. She was harvested in day 79 and her buds where rock solid and covered in sticky goodness. Easy to grow, would recommend to anyone who has the space and time. Il do an update once she’s dried and had a few weeks curing. 🌱💚

The first plant I harvested on 23/09/22 day 72, she faded out in lovely reds, purples and almost black fan leaves. She was coated in glistening frost all over and smelt like petrol/fuel with a subtle grapey fruit after twang. I dried her at 60%RH - 18*c for around 9/10 days before putting into a jar. I’ve been burping her for a week now and she smells fantastic. I’ll post some bud pics when both plants are dry. Plant two I harvested on 09/10/22, she was 88 days old and her buds were firm, but not solid. Forgot to take some pre harvest photos so instead I took a quick video of the main cola. Her buds leave a layer of sticky grease all over your fingers, and the smell is to die for. She’s currently drying in the same conditions as the previous plant. Both plants were grown in less than adequate pots as testers, but grew easily and appeared to thrive throughout. Neither got any sort of training as I wanted to see what kind of natural structure would occur. Il do an update with pictures of both plants once they are cured. I highly recommend giving these seeds a go if you’ve got the space! If you haven’t tried Mephisto Genetics yet I recommend you give them a go, I think you’ll be pleasantly surprised. 🌱💚

Living soil, organic

Concimazione prettamente biologica e mirata seguendo il ciclo della pianta, humus per le micorizze, compost tisane e 2 volte algabloom della plagroon a fioritura. È durata un po ma ormai ci siamo, ultime scatto prima del taglio

She has smaller flowers this time but more dense, purple fade at the end that indicates shes very blueberry