Day 85 23/09/24 Monday De-chlorinated tap water pH 6 and calmag today. Day 87 25/09/24 Wednesday Feed today using de-chlorinated tap water pH 6 only. Day 89 27/09/24 Friday De-chlorinated tap water pH 6 with Plagron PK13-14 today. Picture and video update 😎 Day 91 29/09/24 Sunday (End of week) De-chlorinated tap water pH 6 only today. Will start only water next week 👌💚 picture 😎

I'm guessing there are 2 weeks to go? The trichomes still look mostly clear, but the amber is definitely creeping up. I may have started flushing too soon because the ingoing ppm almost matches the outgoing ppm. Trying not to miss the first harvest date! I'm going to purchase a USB microscope to take better trichome pics.

6/20/21 - They look great! On track and the stretch has stopped completely. See pics and video from today… 6/21/21 - Day 30 of flower! Half way there :) They’ve been drinking water without any runoff coming out of the pots. Also the stretch has stopped and they look good. 6/22/21 - On track. Good size buds and a good smell. Excited for harvest! The room is filling up with flowers. 6/23/21 - I am still feeding with the nutrients listed above which is Week 9 on the schedule. 6/24/21 - We are very happy with the growth and bud size. They look and smell great! 6/25/21 - They are doing well. Just flowering away. I’ll post pics soon. Other than feeding them I am just letting the plants flower. No techniques being used. 6/26/21 - I missed a week on the feeding schedule and gave it straight water. I’m going to run Week 9 again and go from there.

I switched over to 12 and 12 four days ago.i went out and bought the net so I'm about to get my Scrog on.i really don't have a lot to say.everything has ran smoothly.my ppm is kind of high but nectar of the gods is pretty gentle as long as you go by the feeding schedule. i have been feeding with my line up every other other feeding.then it's fish shit and herculean harvest and ph ro water to 6.4.

From/Desde: 14/07/18 || To/Hasta: 20/07/18 From day/Desde día: 43 || To day/Hasta día: 49 -----WEEK SUMMARY----- The Lemon is very dense in vegetation, lower Colas are growing very vertical soon i will fix them to the pots to perform a bit of LST. At the end of this week i will perform a topping on the main branch. Also this week i finally found trips everywhere, and how not... white flies. Is the first time i must fight with this creatures, and i wasn't able to erradicate trips with neem and preventives, so i've been hunting them until the end of summer with forceps. -----SUMARIO SEMANAL----- La Lemon tiene una vegetación muy densa, las colas inferiores están creciendo muy verticales, así que pronto las ataré al tiesto para darlas un poco de espacio y obtener mayor iluminación general en la planta. Al final de esta semana también le haré topping a la rama principal. También esta semana he encontrado trips y mosca blanca por todas partes. Es la primera vez que he de luchar contra estos bichos y no he sido capaz de erradicar los trips con neem y preventivos, por lo que los he estado cazando hasta final de verano con una pinzas.

Still not started to flower pistols are shouting out everywhere tho can't wait to see it flower iv never grow weed before so it's going to be good having a ganja plant

Gsc has started to slowly drink the water up now so she is not far away from harvest 😍 purple kush seems to be getting bigger now and skywalker is not to far away so far everything seems to be ok 🤞🏻🙏🏻✌️🏻💚

She is now coming into preflower and loving the new T5's. She is growing nice and bushy with future tops shooting for the stars. The stretch is definitely near. She will continue to be tied down and has been pruned and defoliated as needed to give her that sexy shape i want her to have in flower. Her terpines are beginning to be noticeable and is of lemons, earthy notes, and loud gas. She is now also getting kelp extract added to the nutes. She is growing very nicely and i could not be happier at the moment. So far OSSC has my attention as their phenotypes have been very nice.

Missed one week off uploads was real busy but this one coming along good ...smells real strong ..cant wait...the orgainic way......

Completing their first week of bloom. They’ll be measured again on Sunday but going into flower they sat at 42”. There was a runt and I was able to hoist up the xxl autopot to even out the canopy before flipping. I did a heavy defoliation but you’d never know. I’ll wait until stretch is over and really get in there to open up the airflow. Super healthy and very vibrant. Constantly praying and up taking Lotus extremely well. I expect a 10-11 week bloom. Happy growing y’all.

8/31 Week 7 and the damned tent is full .... such problems err? 25 sq ft of green, did not expect this really was hoping the extra space would allow more plants but this is full on 5 Plants doing well just trying to make em all fit Nuets remain as is Defoliation to try and get they to fit in the tent a bit easier, removed fan leaves. 9/1 Upped PK to 2ml/g the cotton balls have begun 9/2 Stretching nicely at 28" 9/4 Major defoliation cleaned bottoms middle tops get the buds in light and help them fit in the tent better. Still hitting about 1 inch-ish a day nut seem to be slowing

Easy trim✂️ The buds are rock solid🤩 The smell citrus & earthy 🍋 See you in 2025 for the smoke report Take care

Day 24 - Topped above the 3rd node - Removed the 1st node - Tried out my new diy foggphonic cloner Day 27 - clone looks not brilliant but it still alive, we will see - LST goes on - watering 1,5 L with 2 millionen sf nematoden Day 30 Topped the lower branches

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Día: 36 Riego: 700ml x Pl. - Agua Día: 39 Riego: 700ml x Pl. - SoloTek Bloom 2mlxL - BudFuel 2mlxL - BlossomBlaster 1mlxL - Vitamax 1mlxL Día: 42 Malla Scrog Riego: 700ml x Pl. - Agua

Pheno 1 dark purple : On the nose, it reveals a sharp burst of fresh lemon, layered with a powerful eucalyptus aroma that’s both invigorating and camphorous. A truly refreshing and vibrant terpene profile😈🍋 Pheno 2 Green : this one is a real surprise! If I close my eyes, it’s like Nutella! It’s as if you’ve just walked into a kitchen where hazelnuts have been freshly roasted 🤤🌰 Pheno 3 light purple : It’s a mix of the first two with a hint of amarena cherry at the end🍒🍧

This week I did a fair amount of work on my grow. I did a bit of defoliation and spent some time tying down branches to shape the canopy. My goal is to get buds growing wall to wall! I can't wait to see the results of my efforts.