Muy ansioso con este proyecto, mi primer cultivo s.o.g gracias a royalqueenseeds. 48 hrs en papel húmedo dentro de un pote hermético y luego 24 hrs en sustrato a luz apagada antes de comenzar con el fotoperiodo de vegetación. El sustrato es lightmix y solo añadi micorrizas granulares . Veremos como resulta este proyecto 💪✌️🍀

Day 50- All looking quiet good so far, no complaints. Fairly easy grow once you set up your plants training in veg. Only minor defoliation here and there when needed to expose bud sites to the light. Happy with the girls at the moment.

2 Girls 1 Cup week 10! Fuck yeah, the end is near. Can't wait to reset and put the new system in. Day 70- today marks the girls 10wk from breaking surface. Having the windows open on a rainy day is cranking up the RH. I just turned the A/C on shortly after snapping pics. Closing the windows and turning on A/C should bring humidity down. I may take GC (depending on tricomes) and make bubble out of it. Stabbing her multiple times got her hormones flowing. Still don't think it'll be mature enough at chopping day, but I'm trying to think positive. WG tricomes looking good. Up top we have a few amber, mid section they're 90% cloudy. I will try and take a pic with my scope. Tried once and i need another hand or two to make it easier. Picked a sample bud off WG's mid section. Mostly cloudy, few clear, few amber. It'll help with air flow right?? 🤣 *edit* A/C is on the fritz.. need to bring home a multimeter and diagnose. ======================================================================================================== Day 71- anything else want to break on me this week? Today my inline fan took a shit.. next day air a replacement, and hope the smell doesn't escape between now and then. Burning a little Nag Champa here and there for the time being. ======================================================================================================== Day 72- keep forgetting my DMM from work to diagnose the A/C. I'll remember one day, prob after WG is cut and hanging lol. Camera went offline for a period on day 71, so there's no timelapse of it. Have been thinking about ending it since there's no big changes daily like before. Didnt even set one for today. New inline fan installed at 6am this morning. I can tell ya after using two cheap ass fans that vivosun is louder than ipower. Both rated at 195cfm, but the new vivosun pushes MORE air from the outlet on the lowest setting compared to the ipower on high... going to have to figure out something for the noise though.. sounds like a jet engine. Lowered Temps during day and night is bringing back the terps! Both of the girls smell AMAZING. only checking tricomes daily on WG though. She determines chopping day. Mostly cloudy with equal number of clear/amber. Shooting for 50/50 cloudy/amber. Heady buds don't have any medicinal/psychoactive effect on me. Love the taste, but does nothing for my pain or insomnia. *edit* they're eating and drinking less by the day. Figure it's time to drill the girls. A few hours before lights out, late in their day. #7 drill bit right through their hearts 🤣. It sure did make GC ramp up when I stabbed it each of the 5 times. Bro Science may be onto something here... ======================================================================================================== Day 73- took another "sample" off WG. right side, if you scroll from 72/73 you'll see which one is missing. ======================================================================================================== Day 74- combination of cooler outside temps and the new inline fan have helped bring temps in the tent down. Daytime high 77F, night time low 66F. Nice swing and cool enough will hopefully bring out some purples, but not really pressed if it doesn't. The SMELL is what I wanted back, and I got it!! Not baking the girls in the low to mid 80's anymore is really helping. Dropped the TDS from 950's to 750's since TDS was slightly rising and PH dropping. Indicating too many nutes. I hung the "sample" in the outlet duct to speed dry it yesterday. Still damp, but tried anyway. This is gonna be some good bud, if I don't fuck it up that is.. need to grab a tricome pic for the diary. ======================================================================================================== Day 75- EC still rising and PH dropping.. took 8L out and added 8L bubbled/PHd TAP. Dropped RES from 668 to 365 @ 5.9. WG is looking great. Can't say the same for GC 🤣. I can't let my mistakes ruin GC rep though. It's my fault she's not making it to the finish line smiling. ======================================================================================================== Day 76- EC still climbing slightly and PH still dropping slightly as well. Went ahead and drained the RES, and flushed the WaterFarm with bubbled PHd TAP @ 132ppm. Tried to rinse some of the excessive salt buildup accumulated over the duration of the grow. Filled RES with PHd RO. Haven't been able to completely drain the WaterFarm since before the side RES was installed. So there's always a bit left over. Only took 4.2gal to fill her up. Can't wait to take a pic of the root mass below. Currently sitting at 80ppm @ 5.91. Days are numbered... watching tricomes up top, in mid, and down low for maturing. Tops 5-10% amber, mids 1-5% amber, down low still 10% clear. Smelling good ASF! ======================================================================================================== As always, thanks for stopping by and checking out my current grow. Link to the up to date timelapse https://youtu.be/N5MbUBjJCYM

Final week, will chop them a bit early in a few days

proper stinks and got a lot more than expected

Plants smell amazing, and seem too like the banana juice. Will continue to use stash blend as well for the next week or two.

Things have been moving right along today is the last day I’ll give nutritions then will be flushing the rest of the week hoping to harvest next weekend! Smell is mild but dank for sure!! Sweet and rich, kinda get a hint of some coffee smell lol any ways, sticky to the touch and boy do my fingers smell dank haha 🤤

calixes are turning red/magenta

Nice buds, coated with frost. Lived through root wrought, so I will give this plant a good grade for disease resistance. I will continue filling in as harvest / curing completes.

THURSDAY 12/20: Both plants are still packing on the pistils. It's a race between the buds finishing and the leaves all falling off.. FRIDAY: The new evaporative cooler is working pretty well in the tent. High temp was 84f with it running on medium and with ice in the reservoir. That's a win. I suspect that when I need to run the other two 85w bar lights it will be pushing 90f again unless I run it on high. RH is is staying between 38% and 45%, which is another win! SATURDAY: I fed them about a gallon of full-strength bloom nutes today. Continuing Beastie Blooms, but will switch to Cha Ching later this week. SUNDAY: Photo session...Cruella is a little more densely budded, but Carlotta has a more pungent aroma at this point. MONDAY: too lazy to update TUESDAY: too lazy to update WEDNESDAY: too lazy to update

Vamos familia con la octava semana de vida y cuarta semana de floración de estás Cereal Milk de RoyalQueenSeeds. La temperatura está en 25 y la humedad actualmente está en 50%. La cantidad de agua cada 48h entre riegos no cambia, y por supuesto controlando el Ph entre riegos alrededor de 6.5 - 6.2. Ya se ven bien sanas estas 5 cereal milk, tienen un color y una salud espectacular, vemos como siguen progresando y van formándose las flores estas próximas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Así están recién despiertas! Hoy tocó riego con estimulante s de floración ( topmax y bio-bloom) 2ml y 1ml/L 1 de biogrow por litrito!! Y hemos añadido el Activera de biobiiz también y tengo que decir que hoy están para arriba como nunca después de hace 8h que lo apliqué en el riego, seguimos controlando PH entorno a 6 puede fluctuar medio arriba o abajo, humedad superior al 50 pero no superior al 60 y esperando que se recuperen de las quemaduras del insecticidas con la luz :D se me fue tambien volvi a tamizar un poco de Microvita en las mecetas 🙂

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

This lady looks fantastic for 14 days since planted,let's see how she performs but I trust dutch passion and I know it's gonna be great to grow this beautiful strain! Let's keep on working! 👷‍♂️👨‍🌾💚🌱🤞

This will be the start of week #2 of seedling stage. Had an issue 😢 with my blue dream plant I believe I’ve might of over watered . It looks bad hopefully it can recover. Yield may be stunted really lagging behind. Also I have another blue dream seed so I’m thinking of starting that one fresh so I can pot into the finale medium. I didn’t want to use the cup but didn’t have enough soil at the time 🤷‍♂️ The strawberry 🍓 banana 🍌 auto and the power plant fem seems to be doing good 👍 so far. All in all I’m happy 😊 with how things have been going throughout my grow . I’ll will be feeding my plants nutrients and dropping the lights 💡 for the start of Veg next week. Let’s goooo… 😎😏

🌈🍭🍬🍧🍨

📅 Week 10 – Day 69 / FLO35 🌞 Temp: 26–28°C 💦 RH: 60% 💥 PPFD: 720 µmol/m²/s 🌬️ VPD: ~1.3 Nothing major this week – the flowers are stacking up nicely considering the conditions we have during this summer run. It's warm during the day and warm at night, so metabolism isn’t running at its best. A lot depends on the weather now, so I'm keeping my fingers crossed for cooler nights to help things along. Stay wild – and keep growing 🌱

Day 42: first day of 12/12. Plants will only receive 12hrs of light today. Removed any red lst trainers in anticipation for stretch. Left the wire tied ones alone. Fed at about 1700. With R/O water my pH has actually been staying "perfect". I was using the system with tap before and would always have to adjust it a bit with ph up/down. The company recommends r/o water for a reason. Still no signs of PM and it's been over a week. Did a second spray of neem oil yesterday regardless. Looks great. Already did a heavy defol. a week ago so I think I'll be straight going into flower. I'll defol in a few weeks once the colas are noticable. Day 44: grew over night. Crazy. Responding well to 12/12. Some stems broke free from their LST wires and I had to retrain. Need to keep them short. This is definitely my tallest plant and I'm trying to keep the canopy even.