Over the last two weeks the double Kush Cake Feminized has received a small dose of cal mag and amino fulvic and humic acid. She has recently been flushed and the e.c has been adjusted to her requirements. The bracts from the double kush cake have begun to swell. Her leaves have bleached slightly but not enough to impede her finish. She has completed her growth using the rest of her energy on bud structure with her stigmas beginning to fade. She now stands approximately 61cm from the soil.

drying conditions are 18C° and 55% RH

Hi! This week, thank Jah, there was no power outage, so everything was growing well. At the beginning of next week I will switch the light schedule to 12/12. Glory to Ukraine! 🇺🇦

11-13-24 ALMOST READY........ ORANGE CREAM POP,POWER,QUEENWULFF

04/04/2026 Water change day! We're adding Overdrive and taking out big bud. I. Pretty sure she has 2 to 3 weeks left. I haven't checked trichomes yet. No point when I can tell they aren't ready yet. Just by the amount of white pistils. And somehow I can tell she's not ready. Colors, swelling and water intake. Readings: pH: 6.58 EC: 1214 cm TDS: 858 ppm Temp: 67.8° The environment is a bit wonky today. 73° and 50% humidity. I have a feeling the heat is being blocked by the canopy. That's why the environment is off today. No heat increased humidity and decreased temp. Honestly not sure what to do here. I'll just have to let it do its thing. I'm pretty sure it was from me opening the tent up. Oh well. She does look happy. Good nice green. Excluding the dark color of course. There's a bit of an issue with the rear fan. The way she's moving around the tops has left one of them to fall right onto the oscillating fan. Not to mention the area around the fan is super stressed. Not exactly sure what to do about that. Anyway, lots of work to do. 04/05/2026 Readings: pH: 6.55 EC: 1180 cm TDS: 820 ppm Temp: 70.2° Readings after pH: pH: 6.08 EC: 1190 cm TDS: 850 ppm Temp: 65.5° So we can see that there is a fluctuation in all readings. The EC went up by 10 cm. TDS went up 30 ppm. Temp dropped 4.5°. Finally there's the pH. I dropped it to a reasonable level. Around 5 points. Something I'd like to note. The buckets don't drain completely. There's roots in the way. So there's always a gallon or so left in the bottom of the bucket. After pHing, everything changed. I believe that is just a common pH swing. A little high, but I brought it right down. I'm going to check later this afternoon and see if it leveled out. Hopefully it'll be around 6.1. That's when you know the pH perfect is working. The EC and TDS are higher than yesterday. But I'm assuming the pH was high as well as the water temp. It should be down to about 65° and that would fix the portability of the nutrients. The environment is doing pretty good. Temps right there at 73° the Humidity is a bit high today. 47%. I'd really like it down to 40% but that's probably not happening until this wet weather goes away. Then everything should level out. 04/06/2026 Readings: pH: 5.95 EC: 1158 cm TDS: 823 ppm Temp: 67.3° 04/07/2026 Readings: pH: 5.68 EC: 1187 cm TDS: 836 ppm Temp: 68.4° After pHing: pH: 6.04 EC:1192 cm TDS: 878 ppm Temp: 67.1° After Topping off the bucket: pH: 5.8 EC: 1240 cm TDS: 880 ppm Temp: 65.3° 04/08/2026 Readings: pH: 5.54 EC: 1250 cm TDS: 889 ppm Temp: 63.1° After pHing the jug: pH: 6.17 EC: 1465 cm TDS: 965 ppm Temp: 69.1° Bucket Readings: pH: 6.15 EC: 1302 cm TDS: 927 ppm Temp: 66.7° 04/09/2026 Readings: pH: 5.91 EC: 1288 cm TDS: 917 ppm Temp: 69.4° It seems as though this lady may be a bit hungry. TDS and EC are both dropping. Not much, but I can see a pattern. She wants more. But she's stressed out. The tacoing is real! But I'm not sure it's from the light. What else is there? There's more spots on the top leaves. Definitely seems like a deficiency to me. Along with the tacoing. Which I might add also has tons of trichomes to help protect the leaves and buds. The environment is looking good today. However, the heat must have been on this morning when the light turned on. Oh well. An ice bottle from last night would have done nothing. 04/10/2026 Readings: pH: 5.5 EC: 1298 cm TDS: 528 ppm Temp: 67.8° Reading top off water: pH: 5.8 EC: 1244 cm TDS: 949 ppm Temp:67.3°

Leider sind mir einige Fehler unterlaufen.. Da es mein erster Grow ist habe ich es bissl übertrieben mit LST. Dadurch sind mir einige Triebe abgebrochen. Habe aber dadurch ein bisschen mehr die Haptik und besser Gefühl fürs nächstes mal gewonnen. Mit richtigen Erdhacken ist es nun etwas leichter. Beim entlauben muss ich auch noch ein besser Auge entwickeln.

Hi liebe Community and Welcome back! 💚 Der Stretch ist vorbei und die Pflanze konzentriert sich nun völlig auf die Blütenbildung. Die Trichome fangen an zu sprießen und ein säuerlicher Geruch sticht langsam hervor, so wie es gewünscht ist. Die Blütentriebe bilden sich immer stärker aus und die Stigmen wachsen nun vermehrt. Bei diesem Genotypen, ist das Wuchsverhalten weitgehend ähnlich, nur die Hauptwuchsphase war mit etwas kürzeren Internioden abständen geprägt. Ihr Geruch wirkt jedoch inzwischen immer intensiver in Richtung Grapefruit (GMO). Wie beschrieben kommt dieses Aroma stark aus dem GMO Phenoltypen. Diese Woche war es außerdem an der Zeit der Pflanze einen BiotabsNL Kompost Tee zu verabreichen. Die Wachstumsbedingungen im Growzelt sind aktuell wieder super! ——————— 🌞 Temp: 22°C 🌚 Temp: 20 °C 💨 RH: 53% VPD: 0,91 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

diamantes puros lleno de resina estas pequeñas con un sabor a mandaryna y gas

The ice dream cake plant takes the cake. Pun intended. This plant has such a crazy smell to it and I love it. I cant stop cracking the jar to get a wiff lol love growing different strains and comparing them. This plant grew much differently than the jealousy plan. Definitely stretched more during the stretching phase but didn't bulk up as much as the jealousy plant. The buds are coated in trichomes and the resin is oozing out of them. I will post a Pic of after I press both plants with the nug smasher. Should get some high quality resin. Overall great grow and looking forward to the next one. Thanks for following!

empieza a ter un olor muyy fuerte a gelato 33 con toques a vainilla sin duda sera una planta brutal, resina muy gorda , esta empezando a joder un poco algun gusano por eso y no parece demasiado resistente a los homgos con esos cogollos tan gordos y prietos

La aventura ha acabado antes de lo esperado, entre las condiciones climáticas y el ataque de un jabalí 🐗 han acabado con este proyecto, la próxima vez será 😃

* Critical+2.0 Week 1 Veg - 10/08* Thus far all is moving accordingly - Light nute feeds have begun - Moved into 4x4 tent with C02 Exhale bag.

Giorno 61 defogliazione

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

These girls were upgraded to 8" pots and top dressed very lightly with some dolomite, 4-4-4 and guano. I'm a very new grower but have noted on my last two rounds that my PK were often low (from the leaves) and that soil health just wasn't ideal. Trying to get ahead and create a stable substrate.

Now its time to finish i have lollipop'd the plant. I did this with my Blueberry plant i used for clones and the remaining top growth has much larger fan leaves. I am confident it will focus the energy in the right places and i wanted this wrong to have beautiful bud filled trim :) Gonna flush it for a week and a bit then create space weed. 24hr dry time haha

The plants are now growing slower in height and start to develop real flower clusters at all tops. Both Barbarian (=AK-47 x Barbara Bud) plants are bushy with lots of budding sites, but plant#2 is now 15 cm taller than plant #1, which is a little more bushy than #2. Both plants are healthy and still enjoy the normal recommended feeding schedule from Advanced Nutrients.

Day 120 PH 5.8 EC 0.2 PPM DLI 6h PPFD/ Water 18c Day 121 Tue PH 6.0 EC 0.2 PPM DLI 6h PPFD/ Water 18c Day 123 PH 6.0 EC 0.2 PPM DLI 6h PPFD/ Water 18c Day 125 PH 6.0 EC 0.2 PPM DLI 6h PPFD/ Water 18c