Had to tie branches up to take weight, gonna be a beast 😬🔥👊🏻 Fully flushed and ready for the chop!

Bon voila ! les larves de chrysopes sont arrivées, je les aime bien car après avoir mangé les thrips sous toutes leurs formes, les chrysopes adultes restent dans la tente, très utile en cas de nouvelle invasion de thrips... en seulement 2 jours on voit que les feuilles des plantes ne s'abîment plus et redeviennent bien verte, c'est plutôt bon signe... ma petite bouture acid dough entame donc son reveging, les fleurs qui restaient s'allongent et des nouvelles feuilles à 1 pale sont apparues, pour le moment elle fait un peu mutante mais je ne m'inquiète pas, affaire à suivre, en attendant arrosage à l'eau, et je prévois un TCO la semaine prochaine.

Start of week two of flower Fed with nutrients 8/10 Fed with plain water 8/12

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Slight defoliation this week. These plants are absolutely breathtaking. However, these will be low yield plants. I normally yield an average of a qp on my auto flowers, I look for these to be around 2 ounces per plant. Maybe. I normally grow in coco loco by Bush doctor. This grow is in FFOF. But i also went to 5 gallon pots this time, usually i run 3 gallon. This leads me to believe for sure. That this is genetic. Looking forward to the finished product here however, as this looks amazing, and smells like candy.

This week was a lot of fun, I never had a plant fade black on me, I knew lemon pie could have purple traits, but this plant is stunning now that it’s finishing. Far from what I expected in a really good way. Going to give her a few more days, because each day the fade just gets better and better. I can’t wait to try this out, should be ready to share harvest with you soon. One of those plants that’s hard to chop down in the end.

Hello Diary. A pretty stressful week is behind us. It is now clear that the plants do not respond well. I suspect the lack of Cal-Mag. It's also possible that I put in too much BioBizz. Royal Haze # 1 is the most affected, I get Epsom salt and start watering them with only water and epsom salt. I am sad that this is what is happening right now, I hope to be able to recover them before the cycle is over. -------------------------------------------------------------------------------------------------------------------------------------- 12/12/2019. Day 43. Watering. After adjusting the pH to 6.3, I added epsom salt. One tablespoon per 3.5 liters of water. I usually water the plants in the evening, but today I watered them in the morning. 13/12/2019. Day 44. Watering. This time I watered in the evening, less than 48 hours since the last watering. I did the same thing as the day before. 15/12/2019. Day 46. Watering and taking photos. Today I watered the same as the two previous times. Adjust pH to 6.3 with BioBizz pH- and add epsom salt. I also measured the height of the plants and they may have grown 1 cm. 17/12/2019. Day 48. Watering. Today I only watered with pH regulated water. For now I don't see any changes to recover, I plan to go to a grow shop for some advice. 18/12/2019. Day 49. Photography. --------------------------------------------------------------------------------------------------------------------------------------------------------------------- All three plants have grown differently but they grow beautifully, the smell is strong, the flowers are filling well. I have to put them back in balance and everything will be great. Since Christmas is approaching and Grow Diaries has released a video contest, I have decided to celebrate my first grow diaries Christmas and made a video. I hope you will like it. Merry Christmas everyone.

These aint stardawg just been told my guy had two types of cuttings stardawg and gorilla skittlz ovs not dawg as its got destinctive smells etc defo more fruity smelling. Pissed off alittle but wots dones done doing ok been away for week so had someone check on em etc

Que pasa familia, vamos con la primera semana de vida de estas Tropicana poison F1 de Sweetseeds. Vamos al lío , las 4 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 4, 100% ratio germinado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨

Harvest time for the Gorilla cookies from fast buds. Grown just under a 100w ts600 from Mars hydro, this strain grew more than I expected, but cannot complain with the harvest. Now let’s dry these buds & will do a smoke report when they’re ready to 💨

The plants have been drinking up water rapidly with the increased heat, I have stopped using individual gallons and now started using a hose in order to speed up the process. They seem to take about 2-3 gallons each while the larger plant I have been trying to water until I see small amounts trickling out near the bottom. Will give them a second round of organic granular feeding soon! I also started to notice this week that there are a good amount of small black flies above soil. I will have to take care of this sooner than later

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 08/11/2019 - Showing early flower development? 09/11/2019 - Gave her 0.500 ml plain water PH 6.5, she's starting to need more water and also due to 30c temps. She's also showing light green around the leafs maybe slight magnesium deficiency. 10/11/2019 - Yellow leafs showing up really fast so I 'flushed' the medium with 1l of 6.4 PH plain water, watered until some run off start to showing, change the watering plan again, now I only water when the pot feels light and dry at the bottom. 13/11/2019 - Pot was really light and dry at the bottom so I gave her 1.5l of water with 0,75ml of Grow, 1,5ml of Bloom and 0.75ml of Max BioBizz PH 6.5 until some runoff started to appear I think was too much again : also added a work-supplement led strip light. 14/11/2019 - Leaves looking pale raise the light to 45cm instead of the recommended by manufacture 25-40cm.

I love growing its a big passion of mine , and the fact that GD exists makes everything so much better, one can interact with others and enjoy and learn from each others. Thank you all growers love and keep them green <3 <3 <3

Die letzte Woche vor der Ernte gibt's nur noch Wasser, CalMag und einen Tropfen SuperVit. Die Buds sind so schwer, dass die Pflanze schon schräg hängt, und der Duft ist einfach mega lecker!😋 The last week before harvest will only involve water, CalMag, and a drop of SuperVit. The buds are so heavy that the plant is already leaning to one side, and the scent is just incredibly delicious!👍

Harvest day 69 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

5/4: She stretched a few inches. I'll tie down her tallest branches in the next couple of days and when they get to the third node, I'll top her again. I gave her a little water with myco, kelp, molasses, cal-mag, silica, and humic acid. 5/6: I did a little LST on her today and fed her about a gallon of water with boomerang, grow big, big bloom, cal-mag, silica, and humic acid. This was the last time I'll give her any grow big or boomerang...there's plenty of good stuff to support good growth for at least a month in the Happy Frog dry fertilizer I'm using. 5/7: I foliar fed with big bloom, grow big, silica, fulvic acid, and molasses. 5/8: I did a foliar application of Axiom harpin proteins. 5/9: I did a foliar application of boom boom spray. 5/10: She's growing very well now, so I topped all her main shoots and tied them them down to encourage the lower branches to compete for apical dominance. I'll water her tomorrow if it doesn't rain. That's it for week 5

Wir haben sie nach 58 Tagen geerntet sie hatte schon alle Trichome Milchig und ihre Härchen sind fast alle Braun/Orange, Wahrscheinlich war es zu warm im Zelt und das Verlangsamt das Wachstum. Jetzt im Winter wird es sicher besser, und die Pflanzen haben weniger Stress