✌️🎃 Thank you for checking my cultivation. ✂️ Defoliation Time’s 🌷 Started flower stage 🤕 #3 doesn't look good yet

Hung them to dry today, very happy to say I have found 3 very very good keeper phenos which doesn’t surprise me as I have grown many seeds of this before. The pictures and video tell more than words can say. I have named my favourite pheno ‘john wayne’ as I have a convoy swagger about my walk every time I look at her😂 I lost this pheno a few months ago and so relieved to have her back plus two other great phenos. Barneys absolutely provides some real fire genetics and I have been a fan since blue cheese and pineapple chunk were released many years ago.

11.5. - Entering new week with fattening buds and smelly growbox. I'm really excited for the harvest now, however still couple weeks left. Watered 💧 14.5. - Damn, all that high humidity made some damage. To be specific I'm having issues with rust fungi. Next time I have to lower the amount of plants in my box as I don't have enough space and airflow. Watered 💧 17.5. - Watered 💧 11.5. - 17.5.2024

text to edit nbvnbvnbvnbvnbvnbvnvnbvnbvbbbbnjbmhgdhgshcnkbvfxvvb,nmmbvcxcvbncxcvbnbvcvbnmtext to edit nbvnbvnbvnbvnbvnbvnvnbvnbvbbbbnjbmhgdhgshcnkbvfxvvb,nmmbvcxcvbncxcvbnbvcvbnm

Big mistake I made with lightning , which made this strain suffer a lot. Inderlit buds lead to larf, will reduce that next time. I didn’t really weight it, it’s going for hash, but left at least 100g as flower.

Did LST and topped Pheno 1 & 2, 3 is too funky to mess with. I think PH was just my issue and possible too high intensity light as I lowered to 60%, but also brought my PH to 6.5 so I'm guessing that helped too.

Lots of new growth this week, looks like the screen is about 50% full, I’m thinking in the next week or two I’ll get to 12/12. In the mean time I’m adding an extra hour of darkness every few days to make her transition to flower smooth and stress less for her.

Week 6 (Day 42) - This week was a lot more manageable with temps as it has cooled off. I also was able to pick up a portable AC unit that has dehumidifier built in. I Macgyver’d a bunch of ductwork so I can run a hose to my tent, Amazing 🤩. I have been able to run consistent at 74 degrees with lights on, and 68-69 degrees with lights off, and humidity between 43-50 % Lots of new growth this week at the bottom canopy, both bud and leaf. Kinda gives me a better idea of timeline with this strain, I think it’s going to go 10-11 weeks from what I see online. Trichomes are still clear, but the hairs are turning nice colours, and I think I se me a touch of pink starting…👀 Buds continued to thicken, again, not huge by any means, but the ones that were small are fattening up, and there are so many of them 🤗 I think I’m going to feed nutrients this week, Monday is the start of week 7, and assess the situation then to determine when to start straight water feeds to begin the flush…

A casi de cumplir el mes eh trasplantado la purple bud al exterior y nada que decir, el ambiente esta increíble, y a las plantas parece encantarles. Para el trasplanta ocupe myco juice, un fertilizante que reduce el estrés de la planta para enriquecer su cambio de lugar.

shes doing well going to switch to 600w hps in next couple of days still stretching but slowed now

They really have grown over the last 7 days going to start feeding next week. I'm so Looking forward to seeing how these development,

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Forbidden Runtz has taken a bit longer than expected. She is showing some amber not much the trycomes a getting milky. She will go a few more days and then she will be cut.

I like the structure of this plant it starting to look pretty healthy ima hook up the watering system soon and flip to flower soon aswell

This week ia am planning to let it grow just like this. Hopefully I will receive a plant camera next week to monitor my VPD. Also added an IRheater to keep temperature stable The infrared heater does its job, but I find it a waste of electricity, 3.6 kWh in one night. So I've decided to install a gas heater instead, which delivers the same result at a much lower cost and also provides additional CO2. The heater can then keep the temperature above 21˚C with the lights off. The natural gas heater will be used with the lights on. I need to quickly find a CO2 sensor because too much CO2 has a counterproductive effect, as I've already noticed. Approximately 1200 PPM at 32˚C is optimal as long as I can maintain a DLI of 35. Great technology is on the way. Added: Installed CO2 burner, run it for 6 minutes every hour. Temp raises from 22˚C to 27˚C in about 7 minutes. CO2 detector (just colors, no values) doesn't alarm so not above 1500PPM CO monitor also no alarm :) Running for 4 hours now and a visible change is there. Tomorrow I will know if it is ok or not. Added a few pictures. Lets see if we can see the difference tomorrow. 26-05: Added Dimlux Maxi controller for CO2 and VPD. Works nice. 28-05: Topped a few 31-05 Added additional 300W to heat the stuff up. RH is stable but high on 72%. Could add a dehumidifier but since CO2 is already there and my VPD is around 0.8 I thought adding light would be cheaper. Can go up to 33˚C before my floor is heating up too much. Also cleaned the watertank. So from now on they are on Ata Max

This week we will see the colas and buds really dense up. We are about 2 weeks away from harvest now. Next week I will start my flush.

Well week 5 of bloom is complete, and this week brought a few challenges. Humidity in my area has been through the roof, close to 100%. My heavy-duty equipment was struggling to bring my tent to acceptable late flowering levels, sometimes reaching over 60% RH, especially at night when the plant was respirating more. Additionally, her pale yellow color, and leathery leaves didn't excite me too much. If you remember, we had a severe heat wave a couple of weeks ago, which contributed to that. But also, since I messed up the ScrOG training, and regrettably decided not to super-crop her, a fair share of the leaf problems were due to light stress as well, as I didn't want to sacrifice lower colas, so I let it go. My biggest mistake this grow, was not paying attention to her the one day she decided to stretch nearly a foot, and was unable to be weaved into the net the next day without being snapped in half. My second biggest mistake is NOT snapping it in half, and letting it repair itself. I wouldn't have had nearly as much bleaching of leaves I think. This week, and I'm assuming because nearly all chlorophyll was depleted from her fan leaves, I didn't notice much of any change from last week. Her buds seemed to be about the same mass, and the stigmas still had the same ratio of red to white coloration. I suspected she was dead, or dying, or just...done. Not all genetics will transform all of their stigmas from white, and not all genetics will have their trichomes turn amber. So, I did a few things to confirm that suspicion. First, I looked at her trichomes on various buds closely with a microscope. They were almost all cloudy, with very very few amber. That told me that she was at an acceptable level of ripeness, even if she could have went longer, assuming she was still alive. Next, I removed the pea gravel mulch I was using in the raised bed, so I could get a closer look at the soil she was growing in, and more specifically, her roots. The soil, although moist a few inches deep, was not at the level I expected, and I think I have not been watering her enough. I don't think I'll be using a gravel mulch again. On the plus side, it did help prevent fungus gnats, as there was zero the whole grow, apart from an early week when I placed some solo cups to germinate on top of the bed, but after removing them, the fungus gnats disappeared with them. Also while inspecting the soil, I carefully dug down to inspect some of her primary roots. They were actually dry, despite the surrounding soil being moist. This could explain why she wasn't drinking much if any for the better part of the week. So, given her dry foliage, dry roots, and ripe-enough trichomes, I decided it was time to harvest her, earlier than expected. Let's also not forget that I was frightened this week with some high humidity scares, so growing longer, and possibly for no reason if she was dead or barely alive, was not in the cards. I've dealt with my fair share of bud rot before, and I would rather try what I have of her now, than to wait the extra week or so for her to be fully ripe. So, that is what I did, on the last day of the week -- I chopped her down, cut off some larger fan leaves, and hung her upside down. This, of course, was after removing the raised bed. It took me a while to empty about 45 gallons of soil so I could move it, but in doing so, I noticed a lot of beneficial critters, and nothing bad. Such critters included small centipedes, which feed on other insects, and soil mites which eat dead organic matter. I set the tent to dry at around 72F and 55 RH. And now we wait for about a week before trimming. One thing is for sure -- I am very proud of this grow, despite all these flaws. She smells incredible -- like pure citrus emanating throughout my house. This is a very strong-smelling plant. As a bonus, I've included a time-lapse video of the entire grow from start to finish in the last media above. Check it out and let me know what you think. I'll be back for the harvest week for the dry weight in about a week or so, after we're done drying and trimming.