Good week getting there,buds are getting really fat.Smell is amazing,fkn love this plant.Should be ready soon hopefully.Sweet seeds out did themselves with this strain ,been a pleasure thus far

Soooo, nach langem Warten (ich bitte um Entschuldigung, es kam immer irgendwas dazwischen), nun die Ernte! Nachdem ich jetzt alle Sorten verkostet habe, kann ich euch nun mein Fazit präsentieren. Im Großen und Ganzen bin ich eigentlich ganz zufrieden mit dem Ergebnis, muss aber auch gestehen, dass ich bei der ein oder anderen Strain doch etwas mehr erwartet habe. Bei den nun folgenden Bewertungen möchte ich noch anmerken, dass sich diese rein auf den Outdoor-Anbau der jeweiligen Sorte und nur auf den einen bekannten Phäno beziehen. Man kann grundlegend behaupten, dass sich alle Sorten doch sehr solide geschlagen haben, und das bei diesem … naja, sagen wir mal wechselhaften Sommer. Allerdings merke ich einfach, dass sie lange nicht ihr volles Potenzial ausgeschöpft hatten, was ich immer etwas schade finde. Ich bin trotzdem froh, dieses Projekt durchgezogen zu haben, und gehe mit reichlich neuen Erkenntnissen sowie einem abwechslungsreichen Stash in die besinnliche Zeit. Was hat mich grundlegend bei den meisten Sorten gestört? Bei fast allen Sorten, mit Ausnahme der Hella Jelly und der Lemon Tree (wer hätt's gedacht), waren die Terps doch sehr flüchtig. Im Vape kamen sie wirklich gut zur Geltung, wenn man sie allerdings im Joint (pur, versteht sich) geraucht hatte, haben sie oft nach den ersten Zügen an Präsenz verloren, was wirklich schade ist. Dies ist aber wahrscheinlich auf die Anbaubedingungen zurückzuführen und soll den Breedern keinesfalls ihre Qualität absprechen. Wie schon in einem vorigen Kommentar erwähnt, haben sie einfach nicht ihr volles genetisches Potenzial erreichen können. Ich bin mir des Weiteren auch nicht sicher, ob ich beim nächsten Mal wieder auf die Dryferm-Bags setzen werde. Es war doch ein ziemliches Gefummel, bis man die Blüten ohne Kontakt zueinander in die Beutel verfrachtet hatte. Außerdem hat es meiner Meinung nach die Trocknungszeit eher verkürzt, obwohl ich mich an die Temperatur- und Luftfeuchtigkeitsrange gehalten hatte, was ich auch nicht unbedingt begrüße. Und zu guter Letzt sind sie auch echt nicht billig, wenn man bedenkt, dass ich pro Pflanze teilweise über 4 Beutel benötigt hatte (pro 3 Stk. ca. 25 Euro) und sie laut Hersteller nur dreimal verwendet werden sollten. Das ist doch auf Dauer ein ganz schönes Investment. Aber das sind nur meine 2 Cent zu dem Thema :). Nach und nach sollten jetzt hier die Erntereports eintrudeln. Ich hoffe, ich schaffe alles heute. Falls nein, seht es mir bitte nach. Falls ihr noch spezifische Fragen zu einer Sorte habt, lasst es mich einfach wissen, dann bekommt ihr noch eine ausführlichere Beschreibung. PS: Die Filmore-Slim musste ich leider fast komplett entsorgen. Sie hatte die festesten Blüten, die ich je bei einer Outdoorpflanze gesehen habe, was ihr leider zum Verhängnis geworden ist (durchgeschimmelt). Von ihr hatte ich leider keine rauchbaren Blüten. Von der Optik war sie auf jeden Fall ein Champion! Ich habe von allen Sorten Fresh Frozen in der Gefriertruhe, die ich in der kommenden Zeit wachsen möchte (auch von der Filmore Slim). Also kann ich sie hoffentlich als Konzentrat verkosten. Das soll es gewesen sein. Ich wünsche euch viel Spaß mit den folgenden Ernteberichten und eine ruhige, besinnliche Weihnachtszeit mit euren Liebsten! Wir hören uns dann hoffentlich im nächsten Jahr wieder, mit vielen neuen spannenden Projekten. Peace!

9/19 tied up some of the drooping branches on the bottom that have fallen from their own mass/weight. Shes been smelling so so awesome this whole time. Each day more frost, resin and trichomes cover the buds 9/22 looked at trichomes through magnifier. They're magnificently long with big heads. Not very many amber heads though. Like maybe 30% clear, 60% cloudy and 10% amber. Thats just a rough guesstimate, I may change that ratio later

A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. I'm a little bit late with starting this grow because the plants will finish around end of december or so, so i'm basically counting on a warm december :) It was supposed to start earlier, and I did germinate 11 seeds last month but only three of the lot sprouted out, it was totally my fault and i did abort that grow so we could start with a clean slate and at least four plants....so here we are ;) All three Do-Si-Dos seeds popped after 36 hours in a glass of water and after planting them in rockwool cubes all of them sprouted. My original plan was to grow Kalini Asia and all of the Kalini Asia seeds popped after 36 hours in a glass of water, but thanks to my thick awkward fingers the little seedlings were manhandled by my big hands and non of them came out from the rockwool cubes...my fingers are killers to most of my little sprouts :/ Sorry for that Zamnesia. We were gifted Do-Si-Dos and Kalini Asia seeds by Patricia from Zamnesia 🙏 Thank you Zamnesia, for giving me the opportunity to try out your stock. It's the first time we get to grow a Zamnesia cultivar. https://www.zamnesia.com/uk/7686-zamnesia-seeds-do-si-dos.html https://www.zamnesia.com/uk/5165-zamnesia-seeds-kalini-asia-feminized.html This whole grow's main sponsor is Spider Farmer and as such I added a video of unpacking one of the parcels I got from SF. Here are the links for people interested in the Spider Farmer products that are presented in the videos: https://www.spider-farmer.com/products/spider-farmer-30w-uv-led-grow-light-bar/ https://www.spider-farmer.com/products/spider-farmer-30x-60x-jewelers-loupe-magnifier-for-led-light/ A big thank you to Jessie and the whole Spider Farmer crew for supporting my effort to grow the best cannabis I can. Let's get this started already! Thank you for your visit, please leave a like and hope to see you beck here in about a week.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Good strain to grow if you want a pretty good yield and a great smoke. Got really good feedback from some friends about her so I will continue to have her in my grow room.

She has finally finished, since this journal was only to help me track my Success feeding, for the first time. Ill do my actual review and etc. for my Eternity cup entry. To sum this one up. Stank ass, Loud AF and greasy nuggets! Thank you all for stopping by and chatting. Enjoy this place 😁💪😻🔥🔥🔥🤘

Que pasa familia, vamos con la tercera semana de floración de estas GG4 autofloreciente de MSNL. Vamos al lío, lo primero comentar, que me dieron gato por liebre, porque esto tiene pinta de rudelaris que tira pa atrás… Van en macetas de 7 litros negras. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12 horas de luz, el foco está al 80% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, ya tiraron pelos blancos y van empezando a tricomar, estaban bien enraizadas al realizarle el trasplante se notaba la abundancia radicular. Agradecer a todo el equipo de Agrobeta por el envío del kit gold series para esta temporada, soys unos jefes 🙏. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

17.11: Sup Guys, starting Off Week 5 beautifully - Great smell and Stack. Got you a Look around again. If you Insist of Any Pictures just ask. Adjusting the Nutes a Little as the CO2 will run out in 2-3 Days. Hopefully they keep stacking good as I dont wanna Hang another CO2 Bag. Stay Tuned! Any questions or Tipps? Feel Free to Comment. 21.11: Night temps dropping with the first negative Degrees.. You Can definitely see a difference between Lob #1 and #2 forming, #2 leaning more to the Zangria side #1 more to the Blue Lobster. All buds are still stacking nicely. ChemD still a little behind but as I said that’s due to genetics as from the breeders info she’ll need a week more than the others, maybe she will catch up we will see. Current setup as I got asked: BBC x WC (Topped) 2x Blue Lobster x Zangria (#2 topped) ChemDogg x Papaya 4x15L Autopot 480W Spiderfarmer SE5000 2x 15w Fan / one canopy one Cooling the LED 1x 50w 360 Rotation Fan 2x Trellis net Dehumidifier 380 w from comfee 4“ Incline Fan spiderfarmer 50/50 RO + Tapwater mix starting EC 0,25 Athena Ag on Coco

She’s coming along nicely this girl, only wish that I kept her branches tied Down as she’s grown into a bush 🌳 need more light penetrating her! Happy growing 👊

I love this girl. She grows tall and fast. Super easy grow so far. Just starting to lst her a little bit more. Posted 4 videos on how I make my tea. I use this When I start seeing hairs until the last 2 weeks. Then I flush Just a compost tea you see here.

week 5 flowering - No herms, strong aroma, and THC production! 🌿🌸🌱🔥 Hello, fellow growers! It's time for another thrilling update on my flourishing journey. We've officially entered week 5 of the flowering phase, and things are looking absolutely fantastic. Here's what's been happening in my grow room: The most exciting news is that I haven't encountered any hermaphroditic plants thus far. It's a relief to see the ladies staying true to their gender and focusing solely on bud development. 🚫⚡️ The aroma emanating from the grow room is simply amazing! The fragrance has become more pronounced and enticing, filling the space with the delightful scent of resinous goodness. It's a testament to the terpene profiles of these strains. 🌿👃🌸 Additionally, the THC production is in full swing! The buds are swelling and becoming denser by the day. It's truly a sight to behold, and I can't wait to see how they'll develop further as we progress through the flowering stage. 🌿🌱🌸💪 While the plants are thriving, I've noticed a slight nutrient burn on the tips of some leaves. To address this, I've decided to dial back the nutrient concentration a bit for this week. It's important to maintain a careful balance and avoid overfeeding, especially during this critical phase. 💧💚 As for the nutrient solution, the pH has remained stable at 6.33, ensuring optimal nutrient uptake by the plants. The TDS (Total Dissolved Solids) level has been consistently maintained between 1150 and 1250, providing the plants with the necessary nutrient balance. ⚖️📈 With everything going so well, I'm filled with excitement for the upcoming week of flowering. Let's continue to nurture these beautiful plants and enjoy the bountiful rewards they will bring. Happy growing, lads! 🌿💚🌸😎

Привет друзья! И так сегодня 13 день моей малышке. Выглядит здоровой и счастливой За 13 дней ни каких сбоев в росте и развитии, генетика хорошая Всем добра и мира! #Smail_Seeds

Harvested at day 85 and also filmed a video for best strain presentation video by @Fast_Buds so, wish me luck!! These pictures are took before harvest. Will be updated soon.

So far so good. Just starting out the clones.