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What a journey it was growing this plant. I flowered the full 16 weeks. I should have known It would not be easy to do indoors. I would not have expected to get such large dense colas from the plant I vegged. The amount of stretch was crazy in flower. And the fact that all the nodes filled in with buds makes this a really good plant for yield. This was my highest-yielding plant so far. I was able to train her just right so I didn't run out of space but that is one of the main considerations for growing this plant. She does not like to be too hot. Anything over 78 F and she was getting stressed. Was growing alongside two other 8-week strains that favored the conditions fine when it got above 80 a few days . Rained 3 weeks in a row and the humidity was very high I got some bud rot the last few days of flower only on the biggest colas. I lost 1/5 of the harvest but still managed a very good yield. The smell is piny, herbal and flowery and when smoke almost doesn't taste like cannabis but like some herbal smoke. It is also some of the smoothest weed I've smoked. The high is also very unique and while there is a little bit of a body high it feels more like a reverberation from the intense head high. Will make you productive and alert and focused. High lasts about 2 hours. But I still need to cure. I hope the trippy comes out more with time. Lost 100 grams to bud rot but good news I still jarred 17.4 ounces of trimmed good stuff. I burned the bad stuff and the trim in my fire pit and got a contact high at least. Hope I never have to do that again. Trimming took 6 hours. I started by bucking down the hangers and carefully inspecting inside every bud and sat aside anything that was even suspected of bud rot. I trimmed and jarred once's up as i went as try to to keep things from getting as contaminated as possible. Once i was done through that i went though the suspect buds and removed the good bits and have in a separate jar just for myself to smoke out the bong asap. and burned the bad stuff in the fire pit. If I see it start to turn bad I'm just going to toss it. No need to be smoking moldy buds. The rot really only affected the tops of the biggest colas in the center. Had I not suffered the bud rot the yield would have been 21 ounces! Was going to mark the final yield based on what was good but that damn auto flower mutant I just grew messed my yield ratio up lol , and I technically grew the bud I just can't smoke it, and that is its potential for the conditions I gave it. So i am counting it as 21. I feel like If I did it again perfectly I could get 2.5 due to the fact i still have quite a bit of space I could have stretched into. While she did stretch a lot from mid to late flower it's not as much as I expected and I had a little more room that I could have veged another week or two. I really though it was going to be to the ceiling with tall skinny lanky buds So i flipped to flower I few weeks later than I had with my other grows. I was not expecting these cannon buds. Seem's like having the lights a the top of the tent and having them as powerful as they can be without any extra stress or harm to the plants decide where they need to stretch to and find the sweet spot themselves.
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Since 1 of the Tropicana Cookies seedlings died earlier on in veg, it left a spot in veg set up. Due to temperature rising each day as we approach the start of summer, water temperature in Dwc constantly rising to around 25/26 degrees Celsius. Adding & changing out frozen water bottles 3 times a day! Unfortunately still rising over the course of the day. As much as Dwc growing interest's me it's just not pheasable to grow in summer with out a water chiller!!! Risk of root rot is extremely high. Lost a few plants to root rot last year in summer & it seems that the White Widow Auto had started getting a bit of root rot, even adding frozen bottles didn't help. Needed to get her out of Dwc before it got any worse. Since I lost a seedling earlier, I've decided to take her out of Dwc & plant her into the now vacant pot, that's hooked up to a top feed recirculating hydro system. Ever since transfering her she has thrived. Changed light hours for her from 24hrs on to 20 hrs on 4 off. Started to show pistills on day 35/ last day of week 5 veg!
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@rsaxton84
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Well I have chopped all the girls but one and they are hanging, whole plants on hangers in the dark 5x5.Will update yields as these ladies dry up.I got a light breeze going against the wall of the tent with temperatures around 67 and humidity at 62.
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Que pasa familia, vamos con la segunda semana de floración de estas Gorilla Zkittlez Auto de FastBuds. La tierra que utilizamos que está en la publicación anterior es top crop all mix, aparte alimentamos nuestras plantas con Agrobeta. Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 48/72 horas e intentando mantener la humedad un poco alta al principio. Se ven bien sanas tienen buen color y tamaño bueno, seguirán creciendo estas semanas espero. Las próximas semanas vamos viendo cómo avanzan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/28- The Seventh week of flower is here for the Papaya Sherbet Fem Photo by FastBuds and this lady is looking glorious! 9/30- The weather continues to be cool which is great, the downside is at night we're having heavy dew, which has me concerned about Boytris setting in so I'll start monitoring the flowers daily, removing any showing even the slightest sign of rot beginning. 10/2- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. 10/4- With the seventh week of flowering behind her now, the FastBuds Papaya Sherbet photoperiod is quickly approaching the end of the road! Next week I will be monitoring the trichomes to try to dial in the ideal harvest time, and at the same time keeping my fingers crossed that she isn't overcome with Boytris... 🤞🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Today i cut down the males. they have pollinted the whole area, the rest of the is into the refrigerator they had lots of pollenpowder its just everywhere in the roo--- means i have to do a very good cleaning
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On the last day of week 10 I brought it down to 18 hours lights. Then half way through week 11 I brought it to 16 hours. My plan was to reduce light until next week to 12/12 so I could try and induce resin development. One plant is done, as you can see from the trichomes. The other will finish this week. I wasn’t finished flushing and would prefer another week, but I also don’t want couch lock bud.