SATIVA DREAM by KANNABIA WEEK #17 Overall Week #3 Flower This week she's looking good starting to flower and dealing with the elements she's definitely got that sativa build!! Stay Growing!! Kannabia.com SATIVA DREAM

This Week On KeembBoomin The smells are amazing walking into the room no the mention once I actually open the tent, a very sweet tropical aroma at first sniff should I say. In tent 1 on the right there are two Bubble Gums(from seedsupreme) are growing completely different at the bottom right she is very orange but not as frost, but the girl in the back right is not so orange but very frosty. And then there is my favorite Amnesia Haze (Also from Seedsupreme) I always keep one of those girls growing never fails extremely frosty smells like gassy orange citrus and smokes just perfect for me and a nice yield girl for sure last time I got a little over a quarter pound just from one plant Tent 2 Now these plants were me having a little fun as well as testing some strains the see if I will grow again. So I’m the front I have a Peanut ButterPie x Royal Kandy(Won it on 420) this was a grow again I just have to many seed so I grow them 4 at a time, BUT this is the orangest most frostiest MOST dense flower I have ever seen. To the back right I have a GMO Cookies I found the seed in a shake bag from the dispensary I’m not really a fan of the buds are frosty the the nugs are so tiny looks like I’m going to have nothing but popcorn but anyway, And last we have in the back left corner some random bag seed I took off my friend hands cause I could not stand to see it look the way it did I SHOULD HAVE LEFT IT she is so shitty the only thing I like about her is that all her buds look like a amazing shape and size BUT no frost just plant like what????

visible flowering week 4 the bruce banner seems to be a late flower there doing well on there Plagron nutrients and there loving the new sun Spectrolight Blast 400

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

-Germinated seed in peat pellet and 3 days later sprout popped up -Put peat pellet with sprout in a 5 gallon fabric pot containing Pro-Mix HP -Placed into tent where temp/humidity is constant at 78F 70% -Gave a 3tbsp top dress of Gaia Green all purpose on day 6 -Watering a bit every 3rd day or so

2024-09-07 This was a very effective Week, it started with Rain an Wind then it turned over to very hot and sunny exactly what we need here. The Outdoor tangie still looks super fresh and green, only minor signs of getting ready the colas are very glitery and you see alot of potential already super frostyhere. the revegetating Plant looks fine too. she produces some flowers.too.

Acapulco Gold has grown out of control, the lights can't go up any further, and the plant is burning on the LED's. This really is a massive plant. Let's hope the smoke is good, as it looks like there will be a substantial amount here by the end! 😅😁👌 I have been turning the plant around to try and minimize the damage from the heat and light. Other than that, the plant is looking really good, this is going to be a long one for sure! I can't wait to see how the colas form. 6.8.25: I watered with 6.5L of dechlorinated water PH'd to 6.1 with; 💜 1ml Trace 💜 1 TSP Biosys PH: 6.1 PPM: 425 12.8.25: I watered with 3.5L of dechlorinated water PH'd to 6.2 with; 💜 1ml Trace PH: 6.2 PPM: 349 13.8.25: I watered with 3ltrs of dechlorinated water PH'd to 6.6 with; 💜 1ml Trace 💜 1 TSP Biosys PH: 6.6 PPM: 351 17.8.25: I watered with 3L of dechlorinated water PH'd to 6.0 with; 💜 2ml Trace PH: 6.0 PPM: 391 The plant has been drinking very heavily, and it was time for a top dress. is what I used. 9.8.25: I top dressed with the following organic dry amendments; As a base for the dry amendments I used: 🧡 Worm Castings - 1L 🧡 Coco - 1L 🧡 Perlite - 1L Dry Amendments: 💚 Ecothrive Life Cycle 2 TBS 💚 Ecothrive Bloom 2 TBS 💚 Ecothrive Charge 2 TBS 💚 Diatomaceous Earth 2TBS 💚 2 TBS Cinnamon I watered this in with 9.5L of dechlorinated water PH'd to 6.1 with; 💜 1ml Ecothrive Trace. PH: 6.1 PPM: 387 Thanks for checking out my diary and hanging out in the comments 😊💚✌️🍃🙏

It’s day 33’from seed. All of the plants are really healthy. The plants have a really great root system at this point… I am currently slowly moving the light intensity up to the veg area. Now that are in a groove they are about to explode… I’m hoping I can flip the plants to flower in 1 weeks but I’m thinking I will wait to weeks and let them get a little larger. The plants are just now starting to look visually different next weeks update I will be ababoe to go into the visual differences, they are just not that extreme yet to really talk to much about.

Divine indica is growing really well. She should be ready for her first training very soon. She is very crowded in the grow room. She will be going to a tent in about a weeks time to have more space, and finish out her grow. Everything is looking really good for her at the moment. Thank you Divine Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

C’est une bonne semaine dans l’ensemble. J’ai commencé le rinçage j’ai arrosé deux fois à l’eau, ph 6. Je suis impatient de pouvoir goûter cette récolte. Ps: elle a l’air forte...

Week 8 Update – Height Issues and Frosty Buds 🌿❄️ No major complaints this week—everything is under control, except for the height of AN#3… but Supercropping to the rescue! 😅 BioBizz#1 – BT30 She’s now using less water, managing 3L every 3 days. Bud development is steady, but compared to AN#4, she’s noticeably less frosty. AN#4 – BT30 This is officially my best and strongest plant so far—super frosty, even on the large fan leaves! 😍 She’s also down to 3.5L every 3 days and thriving. AN#3 – BT26 Not performing as well as the others, mainly due to the light distance. At times, there’s only 4cm clearance from the lamp! She’s definitely not loving it, but I’ve managed to keep things under control with Supercropping. I have to admit, the stretch on this strain caught me off guard, and I’m not entirely happy about it. 😅

05.09. Dimmed one light to the half, they begin to smell lightly. 10.09. Moved the Spiderfarmer Dehumidifer into the room, lowering the humidity from 80% down to 52%.

After harvesting this plant, I will be drying in a 60% R.H for the next ten to fourteen days. After drying I will be curing the buds in the grove bags!

Explosión de resina!!! Una genética que no me deja de sorprender un olor brutal a cítricos y su olor a Haze un gustazo pra la vista y el paladar sin duda esperamos impacientemente el dia de degustar este manjar!! Espero que os guste Salut y força al canut Farmers!🍁

Hallo zusammen 🤙. Habe sie heute geerntet. Sie wird jetzt 3 Wochen trocknen und dann kommt die Beurteilung. Bis in 3 Wochen