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@MrJones
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OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 🗓️06.11.24 🗓️06.12.24 🗓️06.13.24 🗓️06.14.24 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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Made it 67 days before the chop. •••03/21/2020 After a 6 day hang I've trimmed and started to jar cure. Had a total flower weight of 85 grams. Over all I'm pleased. Will update with a smoke report in about 3 weeks.
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Great strain with Strong genetics. I'll approach this gal a little differently next time with regards to training. I topped early and this plants sativa side kicked in and grew a tall lanky legged gal 58". The quality is fire here I'd definitely train differently to get the most out of your canopy which is what I'll focus on in the future. By far the most dense and sticky buds I've grown to date and it comes on my 1st year Anniversary cultivating cannabis. Thank-you Grow Diaries for allowing me to learn from this fantastic platform as well as share the experience to others.
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@MUDBUG
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I would recommend more stability in the pack I got all 3 was different phenos but terp wise both was home runs there making moves with flavor the size was always the biggest autos out there it was the terps that was missing but I believe that's changed now both #6 #10 are full of flavor u wont be dissatisfied 100% if u hit that one SHE WILL GET BIG buds were really dence on these but the FRUITYNESS is wat will make this a top strain to come✍️✍️✍️✍️🔥🔥🔥🔥🔥
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Final Report: Grow: The plant has grown very beautiful and healty without pests and diseases. She stretched a lot when started to bloom and for this reason the internode distance increase unlike the vegetative phase. This happened becasue I increased the height of the lights when the other plants in the grow box started reaching them. In this grow i only defoliated only when then fan leaves turn yellow. In the flowering stage the buds grew a lot every day and forming a big mass. I used LST tecnique on low brenches to allow them to get more ligth. I applied Biobizz fertilizers without using the offical schedule because I gave my plant an adequate quantity for its needs and growth (I have given a little more nutrients for flowering than indicated). I contiued to use root juice most of the vegetative stage for let grow huge root system so when she started too bloom she had enough roots to get the nutrients fast. Equipment and grow box: The enviorment of grow box has been optimized every stage with the right temperature, umidity and air flow. Vegetative temp/umidity --> 23-29 °C/45-55% Flowering temp/umidity --> 20-26 °C/40-50% The air flow was created by two pc fans and one big fan. Harvest: I harvested a beautiful big and dense buds and i increase al lot my haverst for plant compared to my old diaries and I got fewer soft flowers. I washed my crop before drying process and this time i did a dry trimmg. After washing, i let them dried in a room, with 20 °C and less then 50% of umidity, for seven deys. I got better with the result of dry trimmig (I alweys did a wet trimmg) and i wasted less time. After the curing proccess i stored all in a glass jar. Time and patience reward me this time.😊 I'm very happy with this grow, I improve my skills but the next diary I will do better. 😁💪👍
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Overall, good first time with this breeder strain - cure will tell everything but first impressions are beautiful - berry dank taste that hits you right away and lasts awhile...don't need much to give you couch lock from this bad boy :) 😏😎🙌
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It took more than 5 months to grow this lady.. Top quality budd but what a yield only 47 grams dry... Maybe its because the seeds were too old (5 years) but its still very nice terps and the profile of geno that I was hunting for 😊
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@GoochFuzz
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Explosive growth! Seems to be loving the coco. She took off week 4-5. And, alll of a sudden there were pistols showing all over her. Appears to be doin great, having fun with the daily LST she's requiring with the rapid growth. Managed not to snap any more branches off. Got a mars hydro TS100 in the tent now and she's loving it.
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Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos
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They seem to be going into early flower so time to up the bloom nutes, seem to love there new light
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@Sjake72
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Changing and cleaning resevoirs this week will update with new nute ratios soon looks like the plant affeced by whatever it was is bouncing back nicely i think this is my first grow so comments and tips are very welcome i wont be doing any training this time as its the first grow and i had a few problems early on and didnt want to slow things down more then already were
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@Budcrack
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Harvest time! Only this time there were some problems that made me take another approach. The thrips are still active so I thought it would not be very wise to lock them up together with the bud inside a paper bag. So I’ve decided to just cut the entire top part of the plant main stem and all, and hang them inside the top of the tent. But ofcourse not before I have given them a thorough shake. Then from the lower part of the plant where still some bigger buds, which I’ve also cut, trimmed and shaken clean, before they did ended up inside the bag, leaving just the lowest part of the plant with all of the small buds I’ve intended to use to germinate and create some seeds. At this point the remaining part of the plants are inside my small garden greenhouse, and I’ll keep you posted if it’s going to succeed. Normally I’d preferred to trim the bigger leaf from the wet branches, then dry inside my paper bag and finally trimming the dry buds for bringing up the final bag appeal. Only now I’d chose to only remove the fan leaf and hang drying. I turned the ventilation almost on the lowest setting during drying. As I said with the strain review, I’m happy with the results from plant A and C. Plant B started revegging, and thus ended up with a lower end weight. A shame because it had the biggest buds. The positive thing about dry trimming is that you don’t actually have to trim anything, it takes a bit more time, but you can literally push the leafs from the bud.