The Grow Awards 2026 🏆
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@MrJones
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OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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All looks good 8 weeks in. The flower is getting dense. I think they have about 2 more weeks to go. I'll keep feeding and flushing. Looking forward to seeing the yield with this 200.
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@Aedaone
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I didn't record the temps this week. I watered these about 3 gallons per pot per day. It was very cool this week. The high temp was averaging upper 50's F. Low temps were upper 30's lower 40's. Day 4 around 6 a.m. the temperature was 26°F and there was heavy frost on the ground. When I check on the plants about 7 a.m. they didn't have frost on them and were fine. These girls really did well. They didn't require and canopy maintenance. I topped way back and never had to tie up the branches or support in any kind of way. They were exposed to really strong wind that laid other plants over and bent branches that didn't recover. I'd recommend these for outdoors. The powdery mildew was manageable and the only maintenance these required. They did want to eat a lot and my wife was managing this by herself. I think we could have fed more and made bigger colas, but they did well regardless. The smell of these is special. They're very loud and have a watermelon note. 🤤🤤🤤
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Grow in super soil these autos have really packed on the weight! They’ll be getting chopped down in a few days! These phenos got super dense nugs and keep swelling
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I'm very happy I've already got 107 grams out. I still have 2 plants drying and I'm excited to see how they turn out😊😊💚
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Harvest update on flowering day 75 since the time change to 12/12 hrs. Hey everyone ☺️👍. Today there is a short update of the harvest before the last update after the fermentation comes 😀👍. Both phenotypes were very easy to cut due to their very good bud to leaf ratio ☺️. I already like both phenotypes in terms of smell, although I have to say that Phenotype 1 smells much better and fruity 😍. Was trimmed clean by hand with disinfected scissors :-). Before harvest, both plants were given complete darkness for 48 hours. The trichomes are 70% milky and 30% amber 😍. You can now dry for 7-12 days on the net at 62% humidity. Then it goes for another 12-17 weeks in the glasses with 62% boveda packs which are then changed to 58% boveda packs :-). Until then and for the final harvest update, I wish you all a lot of fun. Stay healthy and let it grow 👍🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Giorno 48.Ci si può innamorare di una pianta o solo di una donna/uomo a seconda dei gusti? Io amo la kmintz #1 e lei è la mia donna. Guardare e non toccare grazie 😃
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It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)
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@JamCam87
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This week I have seen plenty of Budgrowth! Everything is filling out nicely.. i’m very excited for the following weeks
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Still only feeding water, I put them into 4ltr pots so they won't want food for a few weeks, flipped to 12/12 on day 35
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It was so sticky trimming I did a wet trimm then let them dry for 7days. Then cleaned up the buds a little more before putting them all in the jars. I'll update on the taste and effect when I finally get to try it !. Gorilla glue #4 is up next but that wont be starting till may .. update gave it a little try and is already stronger than the Acapulco gold I bought online
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OBJECTIVE -New nutrient ratios for flower -Maintained our pH range SUBJECTIVE -Defoliation and scrogging as needed CONVERSATION -Our subjective and objective are going to get a little boring these upcoming weeks ): We were worried about frank not filling in (or at least I was) but everything is looking beautiful. We took 10 clones from B and 9/10 have rooted, cannot wait for that grow. Our scrog has filled out very nicely and we have nice spread out plants, still baffles us that they are only 8 inches apart from the top of the bucket to the scrog level. Everyone should keep a look out for when we introduce Project- Red Tide
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4/15/25 Things are progressing nicely. Some plants dont seem to be doing too much but 3 of them or so that are really standing out. Im curious if some of these are going to be longer flowering time than anticipated with the very obvious sativa dominant plants.
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And here we are! CHOP DAY! This strain has been impressive and smells like a bag of oranges! Oh so lovely! This girl packed on the weight. Several branches are hanging and has caused some side branching to separate from the main stalk(my fault for cutting the scrog net). Will definitely be growing this strain again!
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Did some defoliation this week also had some worm attacks one of the luxuries that comes with outdoor n they always seem to wait until the buds start to get pretty
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@Jaschkoo0
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On Day 29 i mixed 2l of rain water with 4ml of calmag some melasse and 5ml of bio grow and gave each plant 1l. On Day 33 i gave them each 2l. I mixed 4ml of calmag 4 drips of supervite and some melasse with an ph of 6.5 . On Day 35 i gave them 1.5 l for this i mixed 3l of water with 30ml of Lab 3ml of alfa boost 3 drips of supervite some melasse and 3mlbof calmag. Bevor i watered them i put 3 scoups of feeding biobloom at the top of the soil then i watered them and added some weeds from my garden at the top so the soil stays wet any longer.
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All going well still feeding at fill strength. There getting a good covering of trichomes now. The black orchid smells exceptional!
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Activaron 24hs en un vaso de agua sin cloro. Luego al tupper con papel (rollo de cocina). Luego de 3 / 4 días ya se pasaron a tierra. En los primeros días y luego, en toda la etapa vegetativa vamos a usar un humidificador para tener una humedad entre el 70% y 80%