The Grow Awards 2026 🏆
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@MrJones
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OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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Day100 Drain at 6.8ph ppm 750 drain Plain water given at ph 5.8
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@Chubbs
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420Fastbuds FBT2309/Week1 Week 1 update on these new sprouts. Been a week since they sprouted and so far seems good. I did switch from misting the top soil with my sprayer to feeding 500ml of water and 1/4tsp/gal strength General Hydroponics Calimagic. Started to get some rust spots on the leafs so I'll keep a close eye and see what happens this week and decide the appropriate action to take. Over all Happy Growing
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A pesar de que es una cepa automática, soportó transplante, podas y LST... Ninguna queja con la cepa ni los productos utilizados... Sí hago una autocrítica hacía mi persona, sé que con más atención al cultivo hubiesen sido mejores resultados. PD: No pude hacer un seguimiento adecuado por problemas con la aplicación en el celu
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@Chubbs
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420Fastbuds FBT2303 Week 9 Weekly update on these magnificent plants. Both appear to be swelling up nicely at the colas and lower flower sites. Starting to see some fade/yellowing in the leafs but should be expected at this stage of flower. I'll most likely stop feeding nutes this week and go with just pH water from then on. No complaints so all in all Happy Growing.
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Day 1 week 2 Day 2 week 2 Day 3 week 2
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@Luv2Grow
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Day 50 - Starting week 8 today and she’s looking beautiful. She definitely not as big as I was expecting but she’s really starting to fatten up, looking and smelling amazing. Can’t wait for these last couple weeks for her to finish and chop her. Day 51 - All is looking good and hoping by the end of week 10 she’ll be ready or close to ready for chopping. Starting to get milky trichomes but still quite a few clear. The next couple weeks are gonna be fun to watch her fatten up more. Day 52 - She definitely looking good and getting a lot of milky trichs but there’s still a bit of time before she’s ready to chop, at least that’s what I’m thinking. Might do a split harvest if she calls for it but hoping she’ll be ready by week 10 or 11 at the latest. Just need her to fatten up a bit in the middle. Day 53 - Gave her a feeding of water today and continuing to watch her fatten each day. She’s starting to get really frosty and smelly and I’m loving it! Excited for the last few weeks. Day 54 - All is looking good still and it’s like this girl is almost turning into one big giant frosty bud and couldn’t be happier with how easy she’s been to grow so far. Right now she’s almost 100% milky trichs and looks like she still has a little more time to go still. I’m going for a little more couch lock so need those ambers to start showing up. Day 55 - All is looking good still, just watching her fatten up everyday. Day 56 - Last day of week 8 and she’s smelling sooo sweet and getting frostier everyday. Thinking about just giving her pH’d water from here on out. I’m guessing another week or two and she should be finishing up but just gonna continue watching trichs. Waiting for them to start turning amber. Still a few clear in there but not many, mostly all cloudy now.
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@Gokou4OG
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Super happy with the moms
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@AsNoriu
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Day 44. Some girls have a bit too much N, leaves show very light curl and some girls are still in veg/preflower mode, so for two waterings it will be phed water with light CalMag added. But anyway, all took that heavy training easy and are blooming. Now i understand in what an absurd grow i created myself, but ... a journey is a journey and i like it ! ;))) Day 45. All good in the Neibourhood ;))) Day 47. Girls got a winner pedestal ;))) had to lift some, had to leave some on the ground, had to supercrop one skyscraper , she was going to the sealings ;)) Still light N overdose curl, but only on one most running to sun strain, so it will be a challenge to feed those 5 pots with other 10 girls in them ... Oh well, hope SOMEBODY will learn ;))
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Hi everyone 🤗. The lady developed very well this week 😃. Only she is a little more hungry than she got 😄 which is why she gets a little more of the Orcanic Grow Liquid from the next watering 👍😃. Otherwise everything is going great. I wish you a lot of fun with the update, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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@nonick123
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Día 14 (05/05) Detecto minadores de las hojas (leaf miners)... Aplico foliarmente jabón potasico + aceite de neem sobre las babies Día 15 (06/05) Subo a DLI 40 Sigue sin necesitar riego... Hace una temperatura ambiente anormalmente fria para esta epoca del año Espero la explosión de crecimiento en los próximos días! Día 16 (07/05) Sigo sin regar... Día 17 (08/05) Sigo sin regar... Si el tiempo acompaña, las sacaré al exterior el domingo! Día 18 (09/05) Sigo sin regar... Día 19 (10/05) Baño de sol de 4 horas! Sigo sin regar... Día 20 (11/05) Y seguimos sin regar... Vaya ciclo más raro... 🚀 FastBuds 15% DISCOUNT code "NONICK" 2fast4buds.com @fastbuds.official 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered
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@HeavyHead
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So this is a combination of weeks 11-12 as they all went into 48 hours of darkness and cut down on different days. My got cut down on different days. Will post dry harvest pics next ;p
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Topped 2 plants 8 days ago, The new growth is loving life!!! Flowering will likely start in the next several days and the plants ability to recover quickly from topping done last week is a good sign for these girls future.......5/22 pre flowering beginning!!!!
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@Roberts
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Mamba Negra was a very frosty, and smelly autoflower. Has been chopped, and hung to dry. Looks very promising to be some great smoke. We shall see. No contest winner, but got some good smoke out of it. PEV said they wanted to send me some more seeds to grow. We will see if they get back to me. After this beautiful plant, and Moby Dick auto is going monster size, check it out 🌱😁. I will work my way through some or all their autos. 🌱😏 Thank you Grow Diaries community for the likes, follows, and subscriptions on my YouTube channel. I appreciate your support. Happy Growing everyone 🌱🌱🌱🌱
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Restoration after massive defoliation looks amazing, but plant still is not flowering, is it still too early? Look at that crqck on photo, but plant still looks strong :)
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@Kardo
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Die Cheese ist auch in 2 Wochen fertig sieht sehr buschig aus und hat dicke buds