Hello friends of growdiaries. As you can see, the difference between the two plants is enormous. It must be a question of seed genetics. flowering advances. See you soon

It was a non stressful week and i guess we are getting slowly to the end. 1 or 2 weeks more. Buds are promising:D smell is well like orange 😏

Marcado olor casi como a óxido de vino y gusto frutal. Gran cantidad de resina y efecto relajante. Lastimosamente el secado de ésta no fue bueno, hubo muchos alti-bajos de temperatura y humedad y estoy seguro de que con eso perdí muchos terps.

C1 60 C2 63 C3 92 C4 69 C5 84 Total 368g

COLOMBIAN JACK by KANNABIA Week #16 Overall Week #5 Flower This week she's doing good no issues she's getting some nice looking and smelling buds!! Stay Growing!! Kannabia.com COLOMBIAN JACK

Eccoci qui... Per problemi di lavoro ho tardato un pò la pubblicazione delle foto, la piccola è molto vigorosa ed emana un forte odore.. Già si può vedere la resina che si inizia a formare sulle cime in alto... Sono estremamente soddisfatto della sua crescita finora e sono sicuro che mi riserva sorprese. Grazie a tutti per il supporto, NON VEDO L'ORA DI RACCOGLIERLA 🔥🌲❤️

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

smell is strong now. sour 76 has a range of citrus, number 1 is lemon dominated with fuel scent underneath. number 2 has a smell super similar to tangie! seeing sour 76 parent is cali sour d (cali orange x sour d x mexican sativa) cross to 76 afghan it makes sense to me it has reminiscent smell to tangie (cali orange x skunk 1 [mexican sativa x afghan indica x colombian sativa]) very similar parent lineages there! havin smoke test both, sour 76 is much more heavy handed high! plants finish at 66 days this run. at this point I gave last main feeds before tapering nutes back lower for week 8 and then flush week 9

Minulý týden jsem nestihl svou týdenní aktualizaci než jsem odcestoval. To ale nevadí protože rozdíl za poslední 2 týdny není tak veliký . Na začátku 14. týdne dostaly naposledy čaj od bio tabs. Nyní už jen čekám na sklizeň 🙂 možná jim seberu velké listy aby lépe dozrály (zatím se rozhoduji).

Wasser, Sonne, das war‘s.

Strange hot week in the very end of Summer I had to write something here to post this😄😄

Going into flower on 4/10. Plants have been growing and inch or two every day. Suspect front middle and back middle to be males.

🌱 Hello growmies and plant lovers! 🌱 We’re now at Week 3 with my 2 beautiful Papaya Sherbet from Fastbuds 🍹✨ 👉 This week, we’re boosting the growth program with a full synergy of products to strengthen growth and prepare a solid root system: Dosages for 5 L of substrate: Biotabs – full Week 3 program: • Startrex ➝ 10 g mixed into the soil 🌱 (stimulates soil microbial life) • Bactrex ➝ 2.5 g in 1.25 L of water (once per week) (strengthens roots and natural protection) • Orgatrex ➝ 10 ml in 1.25 L of water during watering 💧 (liquid nutrient base) • Biotabs – organic tablet ➝ 1 tablet in the substrate ⚡️ (slow-release, balanced nutrition) • Silicium Flash ➝ 10 ml diluted in 1 L of water 💪 (strengthens plant structure and resistance) • Mycotrex ➝ 5 g mixed into the substrate (improves root colonization and nutrient uptake) Additional Week 3 boosters: • Dynomyco ➝ 5 g in the substrate 🌍 (mycorrhizal inoculation for optimal root development) • TNC MycorPlus ➝ 5 ml in 0.5 L of water for watering ⚡️ (fungal booster for enhanced symbiosis) • Alfa Boost ➝ 2 ml in 0.5 L of water for watering 🌿💧 (stimulates growth and soil microbial biodiversity) 👉 After 3 weeks: dense, healthy green foliage, thickening stems, and a strong, active root system ready to support explosive growth 🚀 🔄 The Papaya Sherbet are already showing their full potential, and the adventure is just beginning ✨

Week 21 (4-11 to 10-11) 4-11 Temps: 18.1 to 23.2 degrees Humidity: 50% to 64% 5-11 Temps: 17.3 to 25.4 degrees Humidity: 45% to 61% Watering: Both 700 ml. Strength of the light set from 75% to 80% Dry Weight #1: 3.5 kg. #2: 3.4 kg. 6-11 Temps: 17.4 to 25 degrees Humidity: 49% to 67% Watering: Both 700 ml. Dry Weight #1: 3.7 kg. #2: 3.6 kg. 7-11 Temps: 17.9 to 24.1 degrees Humidity: 49% to 67% 8-11 Temps: 17.4 to 25 degrees Humidity: 49% to 69% Watering: Both 700 ml. Dry Weight #1: 3.8 kg. #2: 3.7 kg. 9-11 Temps: 18 to 25.5 degrees Humidity: 47% to 64% Dry Weight: Both 3.9 kg. 10-11 Temps: 18 to 26.1 degrees Humidity: 47% to 64%

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Hey everyone 🤗. This week was harvested properly 😍. All of them are harvested, except for the two Tropicanna Banana (they will be on tomorrow). All finished crop images follow little by little as soon as they have dried enough and have got their actual bud structure 😃. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱

Didn't do much training to CS #1 and #2. and I had the best yield from these. CS #3 I LST'd which produced more top but the buds were much smaller. I also think #3 plant requires more notes near the end and my water i only organic soil mix ran out. The pics will illustrate the difference between CS #3 and the others. I enjoyed growing these. The smell near the end of flower was awesome. Very strong, diesel fuel, turpentine, with a little piney hops.