The Grow Awards 2026 🏆
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@MajorMeph
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Finales Lollipopping ist durch und Blütewoche 4 kann beginnen. Bis jetzt läuft alles reibungslos. Der Stretch ist soweit durch. Die Blütenentwicklung sieht auch gut aus bisher.
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Let’s Go!! What another great week it’s been, all babies have got there tops an looking super healthy!
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Eccoci qui... Scusate per il ritardo ma sono stato super impegnato, SIAMO ENTRATI NELLE ULTIME SETTIMANE DI FIORITURA!! Ormai si vede una maturazione costante giorno per giorno ed ha tutte cime come PIETRE, durissime e super colorate!!! Grazie a @KhalifaGenetics e @xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️
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Sapphire scout og bred by Humbold this phenotype surprise me a lot, frosty resins the amazing bud shape and dense. Intense flavor and aroma of pines,flower. Sadly humboldt not available in seedcity now so I purchase ripper seed to grow next season instead. Enjoy growing mate🎉
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@Roberts
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It updated. Finally. So a week ago this was a seed. She has sprouted and is getting acclimated. She looks good. I soaked the coco, and made sure ph is adjusted right. I then proceeded to add light feed of the plagron nutrition. Which will also help keep ph stable. So everything is looking good. Thank you plagron, Medic Grow, and Zamnesia seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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09/06/2022 - Day 21 - First day of the 4th week. Great developement in the last 7 days. The plan is to let her grow without any kind of training. Wish me good luck and let's hope in sunny mild days 🤞☀️ - DD
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@Deceptive
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Slight delay on this weeks entry as I have been busy with work! Week 6 of flowering was very stress free & the buds are getting really solid! Trichs are milky & all 3 ladies overall are lookin gorgeous. I've included a video this week so make sure to go through all the photos 😁 I've been upping my watering to around 750ml per day & the girls haven't had any issues drinking it all up. I did change the light cycle from 20/4 to 18/6 at the start of this week to give the ladies some extra sleep & time to get fatter. Light defoliation has continued as some of the leaves are starting to yellow & I've removed a few extras from around the bigger buds to give them some extra air. They all are looking so good & I'm loving the smell! It is understandable why this strain is called Blueberry! Check back soon, 2 weeks left! 😊🌿
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Been flushing after a bit of leaf tips showing signs over over feed. Hit with typhoon and now tap water until I decide to harvest.
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@Unkraut
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reduced lights to 50% (250w) buds getting incredibly big and resinous scent is very strong when i open up the tent i'll give them another 2 weeks till harvest
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@Hawkbo
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Back on track today is Day 35. In the past I have fed lightly I dont like burnt tips but with the variety of strains in this grow with the co2 I bumped it up a little. Some strains like the Polar Vortex 6 are much more sensitive than some others so it was unavoidable. Other than the tips they are all doing pretty well. The Cherry kush mints in the 4x8 in my eyes is clearly a beast it had the shortest veg time and caught up to most of the big girls. Also its development has been impressive with a unique terp profile at this stage. The sleeper is the garlicane 5. I've grown most of these once or twice before but with the upgrades and the co2 that one has developed nicely and looks like it will put on some serious weight. Things will start to heat up over the next couple weeks. See my IG for some promo codes @bangdangbuds
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@Rap_a_cap
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Another crazy week, hot days, cold nights, always windy. These are the conditions in which weed grows in nature and my girls seem to love. PK is confirmed as a beast. Perfectly healthy only a few scratches caused by the wind. No parasites. Very rapid response to bending with excellent branching. What a smell !!
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Germination date 🌱 29/11/2021 Day 49 19/01/2022 Strain 🍁 SinCity seeds Frosted Biscotti (Biscotti Sundae x Whitenightmare) THC% • Unknown 💡 Mars Hydro FC-E6500 • Power draw 650W + 5% • Max coverage 5 x 5 • LED 3978 pcs high quality chips • Max Yield 2.5g / watt • Noise level 0 DB • Removable Driver & Light bars • Daisy chain • Fast cool system https://marshydroled.co.uk/ 🇬🇧 PROMO CODE • (organicnature420) DISCOUNT https://www.mars-hydro.com/ 🇺🇲 PROMO CODE • (ORG420) DISCOUNT 👍🏻 ⛺ Mars Hydro 150 x 150 x 200cm 📤📥 AC infinity 6inch 💧 10lt dehumidifier ❄️ 3.1kw air con system 💉 Nutrients Living soil (dry amendments) Grow Bloom Bloom2 MycoBoost Barley 🌱 Growing Media • Soil Notes 📝 First week of flower done 👍🏻 Given the girls a dose of bat guano, green buzz and will top feed this week. Had a trim, all running smoothly 🌱💚✌️🏼 Discount codes in bio for Mars hydro
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@Drewseph
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So I've had the DIY CO2 generator (this one: https://www.amazon.com/dp/B08NWWKQHB?psc=1&ref=ppx_yo2_dt_b_product_details) in the tent since weeks 2-3 of veg, but just today went to the dollar store to upgrade my 2L bottles to 96oz (2.84L) bottles and figured no better time to post it than now. Hopefully now I won't have to refill it every 3-4 days since it's been on full blast since flower started. It's controlled by a 12 volt solenoid that's on the same timing cycle as the lights for optimum photosynthesis. Tried the yeast/sugar jug at first but after some digging around found this to be the most efficient and consistent system (within budget) for the size of my tent. For the larger bottles I just took the same standard ratios recommended for the 2L's and blew them up by 2.5x (500g citric acid, 1500mL water; 500g baking soda, 500mL water).
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found a new soil bacteria product I thought I'd try out. it only contains 3 of the most prevalent bacteria found everywhere in nature. I took the min dose 2.5mg and brewed it out for 3 days with 30ml per gallon molasses. It all about the microbes.
Processing
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Start of week 3 of flowering. Bud site development over the last week was impressive! This girl is starting to smell and is already sticky to the touch. Hopefully this girl will stretch a bit more this week.
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@Kush1988
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Ultima settimana di crescita, fra un paio di giorni si eseguira' una defogliazione un po più intensa, per poi poter cambiare ciclo di illuminazione. Durante il periodo di crescita in questo caso ho tolto solo le prime due coppie di rami e le prime foglie primordiali. Ho notato che con meno stress, si arriva al cambio 12/12 con delle piante molto meno allungate. Vedremo consa succede nei giorni a venire 💚 Ps. Se vi piacciono i miei dari, fate un saluto e seguitemi per nuove avventure
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@Flavors
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🌾 Week 27 Harvest Update 🎉✂️ Harvest week is finally here — and what a run this has been 🙌🌱. Both plants were taken down right on schedule, with trichomes sitting in that sweet spot: mostly cloudy with just a touch of amber ❄️✨. The flush did exactly what it was supposed to do, and the fade coming into harvest was clean and natural. Red Hot Violet finished strong 💜🔥 — dense, well-stacked buds with rich coloration and heavy frost. Structure held up beautifully all the way through chop, a clear payoff from the long veg and training. Amaretto Sour was an absolute treat to harvest 😮‍💨🍋
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@iopiopiop
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This is my first week of flush! Day 1 of week 13: Today I first watered 0.5l of tap water with a ph of around 8. Since there is minimal runoff I decided to water another 0.5l of decholrinated water with a ph of 7 for a total of 10% of the pot volume. Runoff was around 10% of that litre. From now on I think I will be watering less often at around 0.5-1 litre at a time. (with enough time for the medium to dry out in between PS: The sun will definitly help with that). I also water twice to keep the ph value of the medium in check without needing to use up all of my destilled water. Day 2: Plant was way to wet to water so I left her. Day 3: Earth has already dried out completely and I watered with 0.5 litres of distilled water. Day 4: 50/50 mix of distilled/tap water (250ml/250ml) Day 5: Plain tap water (1.25 litres) [todays temp: 37 degrees] Day 6: No water Day 7: Plain tap water (1.25 litres) [todays temp: 32 degrees]