Just a couple days to finish.. will update with dry bud pics and weights then. Stay tuned!

Que hay familia, vamos con la décima semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 50%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas , estan creciendo bien fuertes. Todo correcto hasta ahora, ya acaban de madurar las flores y ya están bien resinosas,ya tengo ganas de cosecharlas, no sé si darles 7 días más a estas Apple fritter. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

La croissance est bonne, pourvu que ca dure.

Week 11 (7-4 to 13-4) 7-4 Temps: 18.1 to 23.3 degrees Humidity: 52% to 61% Watering: Both 1000 ml. EC: 1.4 8-4 Temps: 18.2 to 23.5 degrees Humidity: 52% to 62% Watering #1: 1000 ml. #2: 1500 ml. EC: 0.4 Light is at 60% strength with a distance of 55 cm. 9-4 Temps: 18.2 to 23.1 degrees Humidity: 58% to 64% Watering: Both 1000 ml. EC: 1.4 10-4 Temps: 18.1 to 23 degrees Humidity: 57% to 67% Watering: Both 550 ml. EC: 0.4 Opened an extra airduct of the tent. 11-4 Temps: 18.4 to 23.1 degrees Humidity: 58% to 67% Watering: Both 1000 ml. EC: 0.4 12-4 Temps: 19.2 to 24.4 degrees Humidity: 57% to 66% Watering: Both 1000 ml. EC: 1.4 13-4 Temps: 20.9 to 24.7 degrees Humidity: 58% to 65%

en espectáculo a la vista mis bellas, ya dan señales que el otoño llego y están próximas a su cosecha

Patagonia

Not much sun this week so things have been slow. I took 4x dos si dos cuttings and 4x mimosa cuttings for my next indoor grow as I figured it would be better to grow from a mature plant cuttings over seed started plants.

Week 4 flower now I defoliated her to expose all flowers to the light now i wont tough her let her swell up

The three youngest plants (Red Hot, Critical XXL and Sweet Cheese) are taking only CalMag, and only 1,5ml/L of both Coco A and B

Week 5 The smell is super gassy I know these will be strong !!!

End of week 12 for Cream Mandarine. It is looking like a nice yield of some frosty dense buds. That have a strong pleasant aroma. Thanks again sweet seeds. Was a Wonderful strain to grow. Thanks again for likes, follows, and subscriptions on my YouTube channel. I appreciate the support greatly. Happy growing everyone and be safe.

The plants under the gravitas are all clones as when vegging and building a new vegging room the plants got a bit too big too flower underneath gavita. The nicest plants have been put under the LEDs and the rest clones cut and place under the gavitas in a sea of green method. Hydros at the back. Corner as well. A little mold in the room hope it doesn’t affect the flowers, I trimmed a load and placed an extra two fans in as well as a dehumidifier, hopefully this helps

Day 19. Another defoliation. Watered in a gallon from the top. Then topped off sip buckets.

No more upwards growth. Buds fattening up now very dense already. Has a little smell to it at this point its quite fruity and sweet not the usual gassy smell just yet.

Plant two is doing a little better color wise. Something is going on with the leaves of plant one mostly. Maybe it is because i was using overflow water straight from the air conditioning unit instead of the tap? I'm having to pull a lot of dead leaves off

Ho tolto lo schermo e le ho messe tutte e tre insieme sotto la lampada da 120w. Insieme ai fert ho dato anche un po' di miele, e aceto per il ph

-Defoliated this past week. -Flowering looks good so far. -Plants beginning to smell good again.

Green crack is looking stunning coming down the home stretch now . Same same this week then I’ll taper off the nutes into a flush next week . 2 weeks to the chop . I’ve been smoking a bit of this , it’s sensational.

Hi there! Some more LST is done especially on Orange Sherbet and Wedding Cheeskace. Purple Punch and Frosty Gelato remain small and it is too hot now they were burnt also I removed some leaves. Outside is 30 degrees inside 38 OMG. They are not in my house so just see them once a week harder to look after them... They are flowering also all good hopefully the heat wont damage them that much. Lamp distance is back because it was a bit too close also I guess...