Today i start flush 💦

Testing for Connoisseur genetics Outback haze #1 24th January 2022 She stretched a little bit 😆 Check out those thin arse sativa leaves 👌 Absolutely Glorious 👊 I gave them both aprox 6 weeks worth of Bio bloom , then I'll figure out what to add when the time comes . It will probably be guano and other goodies but this strain could take a fair while to finish so will need to keep adding to the soil as I go . Whether outback haze is a heavy feeder or not will need to be seen . This shit's about to get real 👈 Cheers for stopping by 👍

Hard to keep this lady properly watered and from constantly tipping over. The buds are getting VERY frosty! Can’t wait! Smells like orange. ✌️💚🌿💨

This plant is growing well, I transplanted them this week into 3 gallon pots from 1 gallon pots. Structure on this plant is pretty nice and visually pleasing to the eye lol.

The first half of pictures are before defoliating a little second half after Just chopped the one pictured above 1.27.18 Aromas are very strong and I would describe it as earthy and pine trees with chem like undertones that will raise the fuzz on ur peaches real quick. The buds packed on the weight in the past two weeks and bulked up heavily. The stalk is built like a brick shithouse even the side branches are holding up easily. On the smaller side due to some training but I expect a decent yield as the lowers on her are pretty developed. Rinsed with R/O H20 after chop mostly to retain moisture and drying at 58%-62% /68°f. Pumped the way this one turned out will update harvest when final numbers can be logged.

Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600

Привет садоводы Началась новая неделя растения прошли начальную стадию роста и уже пересажены в свои горшки растения чувствуют себя хорошо в гидропонике раствор разведен на 600 ppm в нем поддерживается ph 5.6 хочу еще немного подождать когда растения подрастут и начать их тренировать LST

Also was kann man abschließend sagen, ich finde die Sorte echt sehr sehr stabil und robust, verzeiht auch Fehler 😅🙊😁 Ich finde nächstes mal muss ich weniger Lampen Leistung in der vegi Phase nutzen und oder höheren Abstand, denn sie hätten noch größer / bzw bisschen mehr Strecken können, aber das lag halt daran das ich die Lampen mit zuviel Leistung zu nahe, an den Pflanzen hatte während der vegi Phase und nächstes Mal mehr auslichten, aber das sind Erfahrungs Werte die man sammelt von daher bin ich sehr sehr zufrieden, und Runtz Muffin von Barnys farm hat voll und ganz überzeugt, die Farben während des grows waren einfach toll und der jetzige Geruch und Geschmack ist fast nicht beschreibbar ha ha aber unnormal lecker schön mit meinem volcano bei 185 grad, einfach köstlich ha ha ha und die6 Wirkung is bombe 😅😁😁😁💣 So what can you say in conclusion, I think the variety is really very, very stable and robust, also forgives mistakes 😅🙊😁 I think next time I have to use less lamp power in the vegi phase and or a greater distance, because they could have been larger / or a little more stretch, but that was because I had the lamps with too much power too close to the plants Thinning out more during the vegi phase and next time, but these are empirical values ​​that you collect, so I'm very, very satisfied, and Runtz Muffin from Barnys farm was completely convincing, the colors during the grow were just great and the current smell and taste is almost indescribable ha ha but abnormally delicious beautiful with my volcano at 185 degrees, simply delicious ha ha ha and the effect is bombshell 😅😁😁😁💣

I switched my nutrients to Nectar For the Gods because I didn't have the funds in the beginning to do so. I got their spartan regiment with the extras. Photo-plus and SLF-100 which I use separately and not during feeding. Im watering everyday and feeding every other day. Water days I use SLF-100 and the next water day I use tea with Photo plus. my tea I use bloom by cultured biologics organic easy bloom and compost worm castings from my personal vermicomposting bed. alternating water days with the slf and photo plus was a massive growth in buds. They dense' nd up and just started putting on trichomes. brilliant brand- Nectar! OCGFAM for life now. Feeding is a pain but damn its worth it. Pricy but worth the investment!

almost

She's chunking up so much and just continues to get smellier and smellier! This plant's been getting compost tea and overdrive/ph perfect bloom only until end of this week, then I'll begin flush!

Transplanted them into the AutoPots this week, humidity could be higher. Maybe I can turn on the reservoir next week already.

Very good strain,very easy to grow

Week 10: 20/4 light schedule, 150 mp water per plant 2x, no fertilization anymore. Day 65: Next week Tueasday/beggining week 11/ we need to harvest because they will come from the council to check the house😂 Well, the previous one finished in 69 days, but I think they won't be properly ready by next week. I tried it and made me high anyways. I would give at least 2 weeks more to be done. Tomorrow I will check the trichomes with magnifying glass. They are beautiful stinky girls. Flowers are getting thicker and pistils are getting brownish. Day 66: I checked the trichomes with magnifying glass and it will be ready by next Tuesday. 7 days left with this day. They are beautiful just check in the video (Day 66). Day 67: It is crazy the last 3 days was so hot here in London. Today was 38 degrees!!!!!! Poor plants even with ventilation it goes up to 30-31 degrees. Well, it is alright because direct ventilation goes on so they won't be cooked. 😓😛 Day 70: It is the last day when they receive water and they just get once and half of the daily intake. 2 days before harvest I will not water them. Harvest day is on Tuesday 30th of July when they are 72 days old. I have checked the trichomes all good they are matured nicely cloudy so now it is very strong. They are very stinky girls 😋 Day 71: No more water for them..... Tomorrow is harvest day!!!!!😋

Our L.A. Kush Cake #3 started slowly, then vegetated very well, and now we're embarking on the flowering adventure in excellent shape. We're in an 11-liter Zamnesia fabric airpot. Techniques chosen: the plant was top-dressed with a 16-tip top-dressing, so four times. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get the grow started more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so let's not overdo it. We're in the early stages of flowering, but we're well-equipped with fertilizers and additives. We've added: - Power Roots 1 ml/l (Always use it for the first two weeks of flowering, especially after transplanting) - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Bloom 4 ml/l - Power Buds 1 ml/l Once a week as a foliar spray: (until the first two weeks of flowering) - Vita Race 5 ml/l Choose your favorite style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% Z - https://www.zamnesia.io/en/531-growshop Our L.A. Kush Cake looks amazing, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that add to its appeal. As you open the jars of these buds, you'll feel a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic, active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + 432 Hz Frequencies