The Grow Awards 2026 🏆
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@xmackobox
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Vale pues arrancamos el seguimiento de estas semillas de Ukhta Genetics estoy muy hypeado y ya impaciente xd Vamos a tener como gama de fertilizantes a Atami, todo el mundo conoce y sabe lo que esta marca ofrece a las plantas :D Semillas empezadas a germinar el día 18/06/2024 y van a ser 12 macetas de 1 litro y haremos trasplante entre la 2ª y 3ª semana de crecimiento a la maceta definitiva de 7 litros. Usare como sustrato el Janeco Light Mix de Atami por supuesto. **22/06/2024 Subo nuevas fotos y vemos a las plantas con 4 días desde que se empezaron a germinar. **28/06/2024 Fotos añadidas de como va la germinación 10 dias despues de empezar y además vemos la nueva cepa, Watermelon ZUM ZUM de Ukhta Genetics.
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Just water and molasses as the trichomes are cloudy but no amber's yet 17/1 chopped her tonight she had 24 hours of dark.
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@AutoCrazy
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This plant is the easiest plant I’ve grown! Takes well to everything organic!! She takes to training like an absolute champ! I can’t wait to see this Dinagirl in the end!! 🍿 😎
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@MrGrow
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04.06.2023 🌱 136 giorni dal seme 🌼 64 giorni di fioritura 📈 ph 6.0 💦 2.5 litri/48h Siamo arrivati al capolinea ragazzi✌️🏻 I tricomi stanno iniziando a diventare ambrati, ma sono ancora molto pochi. Ho intenzione di aspettare ancora 4 5 giorni, fare un'annaffiata con acqua e ghiaccio per dargli l ultimo forte stress termico, e poi 48 h di buio prima di tagliare. In questi ultimi giorni sto annaffiando solo con acqua, le foglie stanno rapidamente cambiando colore e appassendo leggermente. Credo che la pianta stia prendendo tt i nutrimenti da esse. Prossimo aggiornamento con il raccolto✌️🏻 A presto ragazzi🙏💚
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As cores Red da Red hot cookies já começaram Depois da troca de foto período elas esticaram bastante diferente de outras genéticas que tenho aqui belo desenvolvimento...
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@Herbie
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Mrs Big B is about to have her sweet stretch to Budville so I hope I've shaped her well enough to take full advantage of the light space. If not a traditional 'Super crop' will solve any future spacing issues. Ha ha. Due to an accident in her younger days she's sort of become a triple stem after topping. I'm hoping I get something cool looking as a result. I trimmed a few lower buds that would soon be overshadowed by the canopy and not worth her effort. Weekly does of Biobizz triple nuits and tap water just to top up and irrigate. Because shes not drinking loads yet. My LST may need refining..... but we learn every mistake right?
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Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.
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@vibealive
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So this week went great... Things are going super well, and the plant leaves are getting larger - I'm trying my BEST NOT to pull or pinch any leaves that are in the way, as to not stress out the plant! She's drinking well, and I'm making sure not to over water... We're going to be able to start LSTing soon!
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@WSA_Matt
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Harvested 2 of 8 plants today. 90% or more trichomes were white with a few amber here or there. All pistils brown on the 2. 2 more plants should be ready within 2 days. The others are still a week out.
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@GYOweed
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The sour sorbet dna copy is outdoors doin ok. Bruce banner in the left and trainwreck on the right both getting milkier and pungent. Just getting ro now.
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Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
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The warm weather has returned! (This has been such an odd year weather wise.) Also so has the humidity. There was a few days in between the end of last week and the middle of this one that were perfect, temps in the 60's and low humidity of like 40% RH. Looks like a lot of rain in the next coming week so just glad the girls get to soak up all this sun! An increase in nutes should also help with growth, slow and steady wins the race. Almost to peak level of nutrients, probably next week.
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Buenas a tod@s... Sexta semana de estás tropicanna poison de sweet Seeds.. de momento va todo en orden, la planta ya se hace notar con distintos tonos de verdes, olores y sobre todo resina... Van creciendo muy bien, está semana fue todo tranquilo... Con ganas de ver la etapa final y desgustarlas aún que todas las etapas se disfrutan, la final es la más power y ahí realmente ves si necesitas cambiar algo o no, de momento todo más q bien 🏻. Buenos humos para tod@s.. ⚡⚡⚡🤘🏻🤘🏻🤘🏻⚕️😎 🇦🇷🤝🏻🇪🇦
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Day 22 25/07/24 Thursday Still no Feed/water since Tuesday. Been a humid and overcast two days so not as much evaporation as normal. All plants happy and healthy 💚 Video updates Day 23 26/07/24 Friday De-chlorinated watering pH 6 with 5ml calmag to 5L water. Watered each with 250ml and had small run off. I will continue to feed/water with small run offs to help prevent salt build ups. Video update. Day 26 29/07/24 Monday Nice feed today, using de-chlorinated tap water pH 6. They each had 300ml with small run off. All looks incredibly happy and healthy! The Auto Kabul that was mutated and twisted has pulled herself through and is just a bit shorter than the others. Day 28 31/07/24 Wednesday End of week😁 De-chlorinated water pH 6 today with Plagron pk13-14 5ml to 5L Plagron power buds 5ml to 5L Used 300ml of the 5L solution. I will be using these on water days from now on as they are advised to be used every irrigation. We'll see how they perform 💪💚
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Queste runtz stanno crescendo bene, c'è n'è una che sta venendo su strana....aspetto,e vedrò cosa uscirà
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Day 49- This week I think we cut out the nutes and let them finish, atleast for the mbrxgp. The Pablo’s revenge looks to be about a week or so behind so we’ll go until they’re finished. Smells on the mbrxgp is heavy citrus, lemon almost, slight gas. Pablo’s are very earthy, I’m expecting a hashy, dank finish for them.
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@Paulolo03
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No more yellow leaves spreading problem, it was the lack of nutrients for sure ! Thanks for those who helped me ! :) Something to consider for my next grow: I decided to grow 10 plants to get a chance to have a decent harvest as it is my first time but it takes too much space, I barely have room to move myself inside the box and the plants have less light. I also think it is the reason it's too hot inside the box, when the plants were small and the outside temperatures the same as today, it was was less hot. Next time, I'll grow like 5 or 6 but making them bushy as hell !!
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@Jofflepov
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This strain has character. All three are stretching and growing fast. Next week transplanting to their final pot outside
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@420cfm
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First week of 12/12 aka the transition week. Stretch has begun and canopy is filling in nicely. Have been doing a lot of pruning, defoliation and lollipopping to get the small shit cleaned up and solid airflow. Steady as she goes!!