The Grow Awards 2026 šŸ†
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One of the two plants was harvested in the 10th week, the other will follow next week...It will probably also be 600-700 grams I think. Update will follow The buds are very firm and compact... im very Happy with my first grow... Dry Conditions: start with 60% RH and stayed at 50 - 60% the whole time, unfortunately I couldn't get temperatures below 20° degrees. During the day 21° and in the evening 18-20°, after 8 days I was able to start dry trimming... Update: 1. Plant 696 gr wet with leafs - 125g dry 2. Plant 770 gr wet with leafs - 150g dry Record bud is 85 gr wet. now i put the buds in Bottles to ferment at least 2 Weeks...
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Starting week 4 by lowering scrog and bending some branches, slightly weaved the branches through anywhere they would fit. First time using a scrog net executed to see the results. Thinking next week will be last week of veg
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Thought I’d join the tiny pot challenge for fun. This is a Smoothie Autoflower from Fastbuds in a skull chalice! -Placed seed with pointed tip downwards directly into Ocean Forest in chalice. -Sprayed the top with a tiny bit of water -Placed into tent that’s temp/humidity is staying constant at 77-79F and 65-70%RH -Soil seems to be drying very quickly so added more water until it was moist and put a small humidity dome on top -Was having some issues with the soil drying up too quick so I started over with a peat pellet like I usually do and the seed popped in 3 days. Should have done this in the first place šŸ˜
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Today I made a new portion of food with guano seaweed and palm ash. Plants develop well and are already in the middle of flowering.Everything is going according to plan and I look forward to harvesting.
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Hi everyone :-) . This week the Orange Sherbert, Blue Gelato # 41 and Sour Diesel were harvested šŸ˜. The Her Majesty F1 was in the darkroom and stays there for 48 hours before it is harvested. The gelato will be placed in the darkroom in the next few days. As soon as the gelato has been dried for about 14 days, and comes into the glass for fermentation, I will put all the harvest pictures of all plants in it šŸ‘šŸ˜Ž. Happy new week to everyone neue Let it grow šŸ‘šŸŒ±
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1/18: Got my new 10t Dabpress...bout to get sticky up in here... Built another DIY Co2 maker and put it in the bottom of the tiny tent with the other Co2 makers...that air is exhausted into the closet, so any CO2 not utilized in the tent has another chance at being used before being exhausted from the building. Seems like the new UVB bulb is intense enough to stress the plants.šŸ‘ 1/19: Fed today. Added humic acid. Took some photos and video...ooh la la...šŸ˜ 1/20: Took photos of the ladies in the tiny tent....yowsa!
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🌸 BlueBerry – Week 6 Flower Report Grower’s Journal | Zamnesia BlueBerry āø» 🌱 The Girls This Week Both BlueBerry ladies are now true queens, stretching big, stacking huge colas, and getting so heavy that yo-yos are holding them up. Without support, branches would fall under their own weight, which is a good sign of strong flower density but also a reminder of the importance of plant training. The frost continues to thicken, and the trichomes look spectacular up close, sparkling in photos and videos like tiny glass forests. āø» āš ļø Trouble in Paradise – Bud Rot But with big flowers also come risks. This week, Bud Rot (Botrytis cinerea) showed up on BlueBerry #2. • Conditions: High humidity (65%+, sometimes higher) combined with dense flowers created the perfect environment for rot. • Detection: Early spotting saved the plant. We caught it in time before it spread too far, but it still left its mark. • Action Taken: • Carefully removed every infected area. • Isolated affected material to prevent spores spreading. • Improved airflow around the canopy by moving plants and adjusting fans. šŸ‘‰ For anyone learning, here’s a great educational read by Zamnesia: Bud Rot Grower’s Guide. https://www.zamnesia.com/grow-weed/563-bud-rot-cannabis-grower-guide āø» 🌿 Bud Rot – What It Is & How to Prevent It Bud Rot is caused by the fungus Botrytis cinerea. It thrives in humid, poorly ventilated conditions, especially inside large dense colas where moisture can hide. How to prevent: • Keep humidity lower during flower (ideally 40–50%). • Maintain constant airflow across and through the canopy. • Defoliate strategically to open airflow inside dense plants. • Avoid watering late in the cycle to reduce night-time moisture. What to do if it appears: • Act quickly. Remove all affected buds immediately. • Sterilize scissors/tools between cuts to avoid spreading spores. • Keep monitoring daily — once it appears, it can spread fast. Bud Rot is every grower’s nightmare, but also one of the most important lessons in environmental balance. āø» šŸ’” Lessons Learned (and Moving Forward) This 8x8 setup is teaching us a lot. For the next run, I’ll be redesigning the airflow system entirely to prevent these issues. For now, the plants are still thriving, and catching the rot early means we can continue with this grow. Big flowers are a blessing, but they require serious air control. We’re already working on solutions, including an AC and new placement strategies, which I’ll cover in more detail on YouTube. āø» šŸ“ø The Beauty Side Even with this challenge, the girls are stunning: • Massive colas held up by yo-yos. • Sparkling trichome close-ups showing the magic of Week 6. • Heavy branches bending under the weight of their own production. The resilience of BlueBerry genetics shows through, they continue to push strong, healthy growth despite the setback. āø» šŸ”® Looking Ahead – Week 7 What to expect: • Further bulking and resin production. • Stronger terpene expression, the BlueBerry scent growing richer. • More vigilance against humidity and bud rot, especially as flowers keep swelling. What not to expect: • Major structural changes. From here, it’s all about ripening and finishing strong. āø» šŸ’¬ Final Thoughts Week 6 has been both a celebration and a reminder: heavy, beautiful flowers need perfect conditions to stay healthy. Bud rot may have appeared, but it was caught, managed, and turned into a learning moment for this run and for future ones. The BlueBerry ladies are still shining, still heavy, still legends in the making. This is why we grow, why we learn, and why we share, because even challenges make the story richer. šŸ“² Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial āø» Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ āø» We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. šŸ’š Growers love to all šŸ’š
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@Zeaiache
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En su Nuevo suelo y con los microbios ganaron vigorosidad, las hojas estÔn frondosas, y sus tallos engordaron, la verdad siento que prometen mucho 😈
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Day 58 - 07/02/20 About 70% or more pistils are amber and ive harvested the inner stems of the plant yesterday and today and trimmed it all down to individual buds before putting it in the net to dry for a week :) The inner stems had such thick and dense buds on them that it was blocking some light from the buds on the outer stems and preventing them from reaching full maturity. They are now getting all the light they need for a few more days during the flushing week. I will also be reducing the light from 18/6 down to 12/12 this week as its not possible for me to isolate the plants in total darkness for 72h. I was told that no light right before harvest will mean more THC production, any time i knock the lights back before harvest my buds always look frosty and covered in trichomes. I cant wait until i have a smaller veg tent and another tent so i can isolate the plants for the full 72 hours. Anyways i had a little problem over the last 2 weeks with my PH pen being cheap and nasty, it constantly needs calibrated but still its doing a basic job and preventing more serious PH issues until i get a replacement. i also think i might have flushed the plants at that time before calibrating the PH meter and they were not happy about it :) Everything looks okay now in my tent and im just giving this one only Phed tap water until harvest :) I added a few photos of the Cayenne pepper plants harvest, the pepper plant was in one of my older grows i think maybe my first... could be the quick one diary, with minimal care and a little water i grew some monster peppers, i wanted to give them thier own diary but im not sure how GD would react hahah. so i posted them here, These peppers were all grown under the same light in the exact same conditions as i grow my weed with no bugs 🐜 or problems with mould, id strongly reccommend giving it a go and use up that grow space, especially as its bad for the environment to indoor grow! make the most of it folks! Anyways happy medicating for this week and check out my other diaries if you all get time :) Day 60 - 09/02/20 Added a video of a few buds from the inner stems drying on my drying net. I trimmed the fan leaves off and chopped the tips of the sugar leaves which had no trichomes on them. most of the test buds got all the visible stem removed but i left a few of the chunky tops to dry just to see how they turn out. Anyways im going to flush for a few more days before chopping the rest down and getting it ready to dry :) Keep on growing folks!
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@HighWay36
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some of the frostiest buds i ever seen, for an experiment, well done. all friends said that its looking amazing, on the nose some erthy terps followed by massiv sweet,acidic and tropical notes.the smoke is light and plessant
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Week 3 and a repot is done and now in day 3. Finally it’s settling down after the repot, which was not pretty at allšŸ˜‚ Hope to get some massive plants this run 🌱 ________________________________________________________________________________________ Light from @MedicGrowLED šŸ˜Ž NEO 780 LEDšŸ”„ 780 Wattāš”ļøšŸ’„ PPF of 2184 μmol/s & 2.8 μmol/JšŸ”„ Full Spectrum V1/F1 🌈 WiFi smart connection & Smart Aura Control 😱
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Gracias al equipo de Kannabia Seed, Marshydro, XpertNutrients y Trolmaster sin ellos esto no serĆ­a posible. šŸ’šŸ Moby Dick šŸ‹: Criada a partir de dos parentales icónicos, como es el cruce de White Widow y una Haze pura G13, este choque de titanes provoca un hĆ­brido que golpea a las puertas de las sativas mĆ”s fuertes disponibles en el mercado. Estamos ante una criatura impresionante en todos los sentidos, con ejemplares que florecen en solo 9-10 semanas en interior y arrojan un peso en lonja de 550 gr./m² Al igual que su padre Haze, nuestra Moby Dick ofrece agradables notas cĆ­tricas, pero con efluvios de vainilla y eucalipto, una mezcla de aromas que genera una combinación intrigante, que puede llenar cualquier habitación con una fragancia inolvidable. El sabor es muy parecido a su olor, con toques de limón agrio que harĆ”n que tu lengua cosquillee al inhalar, convirtiĆ©ndose lentamente en un humo dulce y terroso, con pinceladas de madera e incienso que se adhieren al interior de la boca al exhalar. šŸ’”TS-3000 + TS-1000: se usaran dos de las lĆ”mparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lĆ”mparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ šŸ  : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit šŸŒ¬ļøšŸ’Ø Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ šŸ’» Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la Ćŗltima tecnologĆ­a del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 šŸ£šŸ¦šŸŒ“ Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes lĆ­quidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ šŸ“† Semana 9: El engorde de los cogollos estĆ” prĆ”cticamente terminado y solo falta que maduren un poco antes de ser cosechada. Gran trabajo por parte de mis colaboradores, estoy bastante contento con este grow, el próximo tendrĆ© mĆ”s atención en la etapa de crecimiento, la cual es muy importante si quiero obtener una cosecha de calidad. A partir de ahora agua hasta el fin.
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@Anditsch
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Die Gelato ist jetzt ca in der 13. Woche (eigentlich Automatic). Sie wächst sehr gesund und stark, hat ca 20 Seitentriebe welche zum Teil runtergebunden worden sind. Sie ist jetzt seit ca 1 1/2 Wochen in Vorblüte und ich hoffe das an diesem heißen Wochenende jetzt der Sprung in die volle Blüte gelingt. Ist eine durstige Dame ca 1,5 -2 Liter pro Tag an Wasser. Jeden 2 oder 3 Tag wird gedüngt je nach Bedarf. Die Pflanze steht auf einer Dachterrasse - absolute Hitze manchmal in der Sonne bis zu 49°C. Nachts ist es teilweise auf 15°C abgefallen. Sie bekomm von 7,45Uhr bis 20.00uhr Sonne, vollgas Sonne. Die Pflanze steht in einem 5 Gal Stofftopf von Spiderfarmer. Die meisten Sonnensegel wurden bereits entfernt, diese waren riesig.
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@Aleks555
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Eternity Grow Cup 2025 with Plagron and Zamnesia 🌱 Runtz - Zamnesia Seeds We’ve reached week 12 from seed and week 8 of flowering, and our beauty is still thriving, thanks to the incredible nutrients from Plagron. Last week, we harvested a small bud from a middle branch, and after trying it, we were blown away by the flavor and strength—it’s delicious and packs a punch! Now, as we enter the final stage, we’ve begun flushing with water, but not just any water. We’re using a special homemade feed made from the very leaves we trimmed off, blended into a rich solution to give back to the plant in its last days. Plagron has been a game-changer for us, boosting not only growth but resin production, ensuring the buds are dense, sticky, and full of flavor.
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Had to secure the Plants because they are getting so tall that the wind starts to hit them realy hard. So far its holding them pretty well Nice and dense Bud Structure already, hyped about the short internodial distance
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It’s looking lovely for the first week of flower
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