Otra germinación exitosa para semillas de este banco que en lo personal jamás han fallado en esta etapa, bastaron menos de 24hrs en papel de cocina para que la semilla explotara y así es como se veían 3 días después. La verdad nunca dejo que crezca tanta radicula para evitar dañarla, pero esta vez fué así por un error de cálculo con el sustrato 😅. Buenos humos!👽

Defoliación leve 👨‍🌾🏻🍀

This was Chop week for Chemdawg 1. Day 77 above ground and down she comes. Next up is the Northern Lights who probably has a week then flush and keep an eye on Trichomes. The Foxtailing Chemdawg won't be far behind she's a genetic mutant Foxtailing from her head to her toes. Should be pretty potent. Chemdawg 3 is flying since being topped but her and the strawberry pie are another story. Just thrown a Tangie Auto in too. Happy Growing Gang Everyday Growing is a Day Learning We would love to see you in the Forums on our website. Sign up and share your ladies today and help build our Growmunity. 💚😈

Day 78 Day 28 flower 19/07/24 Friday Started the week with a good watering as she had a double feed end of last week. She took 4L de-chlorinated tap water pH 6 and no run off, added another 1L and see run off forming on all sides. She is a happy, strong 💪 plant !! The buds development is nice on this strain! I like to see the calyxes stacked like this, I'll get some macros tomorrow. Smelling like lemon sherbet it's insane 🤯 or a old school sweety shop. Day 79 Day 29 flower 20/07/24 Saturday Nothing to report. Day 80 Day 30 Flower 21/07/24 Sunday Big feed again, de-chlorinated tap water pH 6 added nutrients. Seeing her stack now 🤩 Smells getting stronger daily 🙌 💚 Added a short video. Day 81 Day 31 Flower 22/07/24 Monday De-chlorinated tap water only today pH 5.9 and watered in 5L had a little run off. She is getting so thirsty it's awesome! She is starting to stack them calyxes. Update on pictures and video 📸🤩 Day 82 Day 32 Flower 23/07/24 Tuesday FEED again today , De-chlorinated tap water pH 6. Full 5L had about 300ml run off. She is so thirsty !! 5L a day now. But it's showing, calyxes are stacking beautifully, the trichomes production is nice and starting to have a magical effect with flash 📸 🤩 Day 83 Day 33 Flower 24/07/24 Wednesday De-chlorinated tap water pH 6. Did 4L and started to see run off so left at that. Day 84 Day 34 Flower 25/07/24 Thursday END OF WEEK She really has packed on weight this week, thirst and hunger is hard to keep up 😅 Smells phenomenal, looks insane. Pic+Vid update

Bueno esta semana es la última de vida de nuestras pequeñas, un tamaño reducido y muchas juntas... pero una calidad.. dureza y resina... envidiables.. Esta semana usamos solamente agua con un ph de 6,2 y líquido solo usamos la final solution de b.a.c para limpiar nuestras raíces, al igual que aumentamos la cantidad de agua por riego para ir lavando bien nuestras raices. El olor es muy fuerte pero un aroma apetecible a más no poder... en cuanto abro el armario para los riegos y cuidados sale un olor... que si no fuera por el generador de ozono apestaría la casa!😍😋 En grandes rasgos una variedad de floración relativamente corta.. y con unos resultados impecables.. Hay una media de 5 puntas por planta y algunas incluso más!😍

i'm this i'm must defoliation early because pest

Overall this plant was great to grow, she just grew and was happy doing it the entire time, pretty good yield off a plant that was only about 12inches tall. Seemed to be a lot more resistant to deficiencies then the other two strains this grow. Definitely a great mid-day Smoke!

Hello people week # 9 is at the start, unfortunately I can not get the humidity below 40% but we always stay in the 40s, this is accompanied by a temperature of max 26c. The buds are in production, you can clearly see a difference from last week. This strain is a late bloomer. The harvest is still difficult to estimate when that will be. I fertilize them as on the BioBizz plan until week 10 and I rinse them for another 2 weeks. A little tip: if you turn the pots 1/4 circle every day, this simulates different wind directions. The plant reacts differently to it than when it stands still in a place for 10 weeks. As already mentioned, my rules for autoflowering are: LESS IS SOMETIMES MORE. This helps beginners to take their time to study the plant. To understand the stages of development. Mastering the harvest is only possible through experience. Thanks for your time and for reading. Your green fox 🦊

Eccoci qui... Siamo quasi alla fine del cultivo, odore, resina e colore ci sono. Attendiamo solo la maturazione delle cime che richiederà 1/2 settimane.... NON VEDO L'ORAAAA... Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Holky začaly 6.tyden 12/12 ,už se začínají pěkně cukrovat a vonět , plány už s nimi velice žádné nemam ,jen pěkně krmit a užívat si tu pastvu pro oči a pak jen mlaskat 😋

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

First full week of flowering and they are finally on

Eighth Week / 27.06.24 - 03.07.24 Week 8 was smooth sailing with no major issues to report! 🌿 We've settled into a good rhythm with nutrients: 2ml BioBizz Grow, 0.5ml CalMag, 2ml TopMax, and 2ml Bloom per liter. 🌱 Watering every three days or so, and it seems to be working well for the plants. The deficiency in Apollo F1 has improved, and the Cookies Gelatos are now developing trichomes on the sugar leaves, indicating good progress in resin production. ✨ Everything's on track, and the plants are looking vibrant and healthy!

Tag 25: Umgetopft in einen 15L Topf, die Triple G zeigt außerdem ihre Vorblüte. Tag 27: getoppt bei 5 Nodien. Tag 30: Entlaubt (alle Sonnensegel am Hauptstamm entfernt) und mit LST angefangen.

Man, this is going to great!

I was pleasantly surprised with Green Crack as a whole throughout the grow. She stayed healthy throughout her lifespan while producing decent sized colas in bloom. I would suggest a slightly higher temp in late veg, closer to 80-84. I have her hanging in my dry room at 66 degrees and 62% RH. The smell is starting to envelope the room with a strong fruity almost tropical aroma. I can’t wait to update my diary after she’s dry enough to smoke but even more excited to try her after a solid 30 day cure. I harvested one of the Mimosa Cakes last week. It’s in day 7 of drying with about 3-5 days to go. Stay tuned for the smoke results and final weight!

Another week of Veg gone and trying to understand feeding.... My last grow (the one on the balcony) i overwatered at the start so I made sure this time I would not make the same mistake. I dgave a bit more root booster and found some organic Molasses that i added to the 1st feeding. I know its now considered 'food' but more as an activator of microbes in the earth but I'm sure it can't hurt right? Quite some growth this week, so tried to LST it down a bit... Buuuuut I'm not happy with it, I can forsee spacing problems (should have maybe planted the seeds off-set to one side of the pot to get a better growth going....I'll probably undo the tie-down and just let it grow.

👉this is week start of week 8 and the switch to the 12/12 schedule. the plant is on the 6th week on the GH nutrient chart for its flora series drain to waste schedule.This is considered early bloom and the only difference from the transition nutrients is the reduction of FloraGrow and addition of Liquid KoolBloom. The water I use is RO water from a medical grade industrial machine (not on site). Its conductivity is .04ms. Its 98.5% pure water. I believe this is helping me mix my nutrients at full strength and achieve the middle to upper end of the recommended ec range. The volume of plant uptake has increased quite alot. I am averaging 2 liters two times a day, but as the week progressed a couple of high flow fertigations were needed to keep the run off below +30ms. I feed my Marigold plant the run-off after Ive measured it. The fertigation station is in a closet in another room and doorways wipe my memory so I fed 99 the runoff a couple days ago (9-16). So I fertigated 1.5 liter immediately. That runoff was close to 30+. The lights were going out so the next morning i fertigated with 4liters. That runoff was +10. That night was 2liters w/.9 liter runoff +10. I plant on keeping the flow a little high to help prevent any nutrient deficiencies while its doing the early flowering stretch. 👉The plant is lush and green and growing as a nice round bush. Stout main stalk and is 21". I began plucking lower leaves that were reducing airflow around the base. These could pose a mildew risk if left on because they are in contact with the pot and reducing airflow across the top of the media. They were shaded now by the expanding branches above so it was time to remove them. I like to take leaves gradually, one or two per fertigation event. I also have taken off the bottom 3 branches. They were healthy and had plenty of potential bud sites...but they would be in the shade and never meet the potential of the upper buds. I may take two more low branches, but I will keep them if they keep stretching outward and upwards and stay in the direct light. When they start flowering full time I will have removed as many of the potential larf bud nodes on the interior of each branch. Nothing extreme, just the basic lollipop on the bottom and reducing larf production up top. 👉I am using a cordless work light to make the pictures better. My phone camera flash isnt bright enough to over come the LED blurple and the addition of the very bright work light makes the picture way better. As you can see I will still be taking some of the pix with the LEDs on, but also use the camera flash and the work light and that helps bring out the green better. But lights out show a more detailed realistic image and I will include more pix this way. 👉Switching to 12/12 has been a challenge. I work varied hours and making it home before lights out is hit and miss. Also being a stoner I forget stuff if I get distracted by a movie, a sporting event or a shiny object, so visits to the tent during dark times will happen. I have green lights installed in the room and in the hallway. I have a good headlamp with green LEDs. I missed the first day and had to fertigate after hours...sigh. I took pictures with the green light on but no flash.