Finally got my 4th plant up and running in the 16 oz dutch bucket setup. She is looking pretty good so far. Will top her in a few days as soon as I can pinch off the third node. She is getting 24 hour light and 24 hour irrigation. I have posted more info on the setup in my other diaries. I am excited to try out this new strain and I hope to get some terps bursting with citrus flavor.

Day36, 37, 38: Seems to be growing a set of leaves per day now. Super growth! Stretching to the top. Day39: I had a hiccup with the camera. For some reason it stopped responding at 04:30 in the morning. I only realized it much later. I still don't really know why, but reseating the data ribbon fixed the issue. Day40: After fixing the camera, I decided to take this view again. The Lady is starting to show some nice growth and this view will show it best. If you look carefully, you'll see that her branches are not green, but rather reddish. Definitely related to genetics :) Everything else is within limits. Plus, the leaves look super healthy. Day41: Here you can see the stem colour better.

Veg15, han crecido como 2 centímetros desde el transplante, aún no necesitan riego, desde ahora regaré cada 3~4 días, cuando el sustrato este un 80~90% seco, han estirado un poco desde que subí la distancia del LED y bajé su intensidad, mañana haré Main Lining. Veg16, hoy se torturaron las plantas con Main Lining, se cortó arriba del segundo nodo y se cortaron también las hojas de un dedo bajo el primer nodo, las plantas que tenían suficiente crecimiento de les hizo LST también, cuando se apague la luz se efectuará un spray foliar con B-52, y mañana un nuevo riego. Veg17, riego con 5.5 pH y EC 1.8~1.9, se regaron con 1.5 litros y no se obtuvo drenaje, próximo riego tendrá que ser con más cantidad de agua para obtener drenaje, el agua se calentó a 23 grados y se oxigenó antes de regar, mañana se ajustará el LST ya que siguen creciendo muy bien. Veg18, hoy solo se ajusto el LST, siguen creciendo bien. Veg19, ajuste de LST, nada más que anotar. Veg20, siguen creciendo, talvez hay que ajustar la cantidad de luz DLI. Veg21, tuve que poner una estufa para aumentar la temperatura en el indoor y bajar la intensidad del LED a un 50% para alcanzar un DLI óptimo. Hoy haré ajuste de LST y revisar la humedad del sustrato.

Sembrano essersi riprese dalla crescita lenta tutte quante però noto le foglie scure della zerberry che è troppo carica di azoto quindi sospendo fertilizzanti sulle zerberry e radicanti su tutte

First week of flower started with a bit downs :/ leaves were hanging and I didn’t know why but some guys helped me here ❤️ changed the watering habit now. Started watering with feeding when pots were dry/light and watered until I got 5-10% runoff - next watering when pots are dry/light

Hello my friends, ...May 30 , 2022....Day N°79.. ...Flowering day N°23... My three Feminized Watermelon Candy are fine, there are beautiful, flowers smells awesome. I feed them with the Hybrid powder and some Boster from Green House Feeding Nutrients. I gave them some CalGreen from Metrop, the best Cal-Mag of the market. They are under a MarsHydro TSW 3000 at 60% of power and at 30cm of the canopy. www.zamnesia.com www.mars-hydro.com Thank you very much for passing by. Wish you only the best with your green projects, peace. See you soon 💨💨💨

Happy with the amber percentage so chopped her down today 17/01/24. Some quick trimming of biggest fan leaves and then into dryer before it’s full dry trim. Final dry weight after trim 116.8g

GSC Extreme autoflower from ILGM has grown really well. Looking really dense, and smelling great. Full of trichromes. She was a late bloomer, but made up for it when she did. Looks like a heavy yield of some dank buds. The Viparspectra P4000 worked excellent. Thank you ILGM, and Viparspectra. I have a harvest video on my YouTube channel, link on my profile page. 🤜🤛🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. I greatly appreciate all the support. 🌱🌱 🌱https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

The result:63 DAYS FROM SEED TO HARVEST

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

week intel: every thing is amazing girls are ripening , we can now cause more e.c stress than before because: 1-plants are very mature now and can handle stress 2- at this week its the only stress that is helpful for increasing plant resins stresses : E.C stress around 1.6 and 1.7 3 times a week feeding: i replaced B-52 with Bloom Base Nutrient i feed them 3 times this week with this order : day 1 : i feed them high with base nutrients(calcium & micros (half dose) + Bloom) about 850 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them high dose of Top-Max + Bloom Base Nutrient around 877 ppm - 1.7 e.c to cause stress . day 5 : i feed them high dose of Feeding Booster around 850 ppm - 1.7 e.c to cause e.c stress again guide of the week : last weeks are time of ripening , and the only helpful stress is e.c stress at this moment

At a total of 79 days this Sangria is a beautiful one! A cross between The GOGO and Ogreberry she is super delightful, Dense resiny heavy covers trichome buds , with the smell of Gassy rotten fruit funk on the nose! She a stanky one ! Other then that she was a pretty easy grow , y’all don’t sleep on it an better get your hands on it , at @Twenty20Mendocino they got you covered

Oct 3rd, - start of week 9 in flower; Panama Red, Honduras x Panama get a visit and a feeding tomorrow - (ford) Pink Kush (Bahia black head) get a visit and phood tonight as well. (Bahia Black Head is being Flushed this week, no food) - Alaskan Purple is simply putting on a Huge display after being so quiet all year long. Pictured bottom branch is over 9’ long… 4th - applied the Milk treatment as planned. White Powdery Mildew has been knocked out on this plant; Alaskan Purple. Its also completely stalled Mildew on two other grows. (2-part Milk / 3-part Water. 3.25% fat content is what the Gardener references used for hard vegetables: 7-10 days as req’d 5th - fed Panama Red and Honduras x Panama. (Black Tuna gets Chopped Sunday) 6th *** its a great story, and I’ll keep it short here. - LEGACYMARKETFARM gave me an opportunity earlier this year, and I want to give a shout out to them so people can see the High-Level that they are working-on. Andrew bought some seeds at auction that were created and bred by a Famous and Notorious grower; Charles Scott. aka the original Reeferman. Andrew provided me with a wonderful palette of seeds to work with, as I adopted many of his growing targets and patterns into my own efforts this year. One of the Seeds I could only shake my head at; “TOM FORD Pink Kush x Vanilla Frosting” wtf is this was probably really close to a direct quote. There was Nothing online beyond Pink Kush… and One of the seeds was Germinated. Here we are 6 month’s later, I’m planning a harvest, and looking up tentative flowering times, and Lo and behold, the exact Seed I am growing, is now on-sale from Reefermans former employer: Old School Breeders Association. The exact Strain… Kinda freaks me out that I’m at the head of the Line, but there was lots of useful info on the site, and she stays outside for another week or two now thats for sure… Please help me celebrate this great discovery of info, and give Old School Breeders a Look, they have some amazing Genetics at work there. I’ve reviewed their Black Willie, thats why there is a second one growing outside right now! Cheers people, super happy with tid-bits of info - And a huge Thanks to Sarah and Andrew from LegacyMarketFarm for truly being Larger than Life, and for all the time you two spend really helping other Growers through day to day stuff ! https://oldschoolba.com/tom-pink-kush-by-monster-breeders/ https://growdiaries.com/grower/legacymarketfarm Oct 7th - harvested Alaskan Purple, it was time and she is beautiful. Rain persisted and was forecast so it shot my final photo-shoot in the foot. And I chopped her down; 16 lbs 8 oz whoa that was a surprising number. Weighed her 3x, alls good 9th - end of week 9 in Flower

Starting flush this week and will chop in 7 days.