Hello everyone 😎 Week 9 of flower for the Orange Sherbet auto from Fast Buds 💥🍊 For the nutrient 4ml/L terra bloom & 1ml/L power buds from Plagron Weight is coming 💥 Spider Farmer SE-7000 80% Now plain water💧 The top buds are ready for harvest

Day 70!!!! Girl, she looks amazing, this week I removed some leaves to give her a lot of energy for the flowers:) the girl drinks every 2 days, she has a lot of flowers, which are getting bigger, firmer, stickier every day :) it makes me very happy:) good luck to everyone.:)

25th September 2018 - Day 92 - Buds looking good, decision made to flush from Weekend (T- 4 days) Conditions are perfect. Trichomes are looking impressive with some very dense buds. Day 93 - pH down added and pH balanced water. Day 96 - 14 days left of curing Cold snapped has occurred and heater added 18 degrees Fans removed. Day 97 - Water removed and pH balanced 5.5 & Zero nutrient *** Flushing begins ***

Napriek počasiu vyzerajú ok..ešte sa chcem zbaviť malých popcornov,trochu defoliácie aby to šlo všetko do vrchu.mier

Entramos en la 9 semana y seguimos con heladas en el exterior , las mínimas con luces apagadas son de 15º y las máximas con luces encendidas

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Harvested the compton qoolaid at day 71 had about 25% amber and 70%milky had a wet weight of 440grams of flowers..cut light back a little bit was a little high evenbthough dli on paper was good. Day 73 on other girls and Mullberry is really fattening up on her flowers, and the blutane is full of dence huge flowers. Starting to fade a little gonna guess around 2 more weeks for both. Started to just give water this week. will include pics and final weight next week

5/30 update: both plants have been jarred for curing! A little disappointed with the over all yield but a lot to learn from this first grow! Expert seeds gg#4 comin next 👌0

Some problem whit worms..

Week 16 (30-9 to 6-10) 30-9 Temps: 18.8 to 24.6 degrees Humidity: 54% to 69% Watering: Both 500 ml. Dry Weight #1: 3.6 kg. #2: 3.7 kg. 1-10 Temps: 19.9 to 24.3 degrees Humidity: 59% to 71% Watering #1: 500 ml. Dry Weight #1: 3.8 kg. #2: 4.0 kg. 2-10 Temps: 19.2 to 23.8 degrees Humidity: 60% to 72% Watering #1: 500 ml. #2: 700 ml. Dry Weight #1: 4.0 kg. #2: 3.8 kg. 3-10 Temps: 18.2 to 23.3 degrees Humidity: 57% to 65% 4-10 Temps: 18.5 to 24.2 degrees Humidity: 54% to 66% Watering: Both 500 ml. Increased the light's intensity from 60% to 65% Dry Weight: Both 3.7 kg. 5-10 Temps: 18.2 to 24.1 degrees Humidity: 55% to 69% Watering: Both 500 ml. 6-10 Temps: 18.4 to 24 degrees Humidity: 53% to 65% Watering: Both 500 ml. Dry Weight #1: 4.2 kg. #2: 4.1 kg.

21.06. Cherry Poppers 1# Day 56# Cherry Poppers 2# Day 53# With a little delay because I'm a lazy stoned person, and in addition the responsibilities regarding the plants are already starting to grow, and I also have a lot of work around the garden and then I don't always arrive in time to release the update. The plants are progressing well, but now they are already hungry, so the next watering is for food. Two days ago they were topped for the third time, I also topped the two highest side branches. Yesterday was the end of their eighth week, the pictures are also from yesterday. Last night I sprayed them with SMC for prevention, but none of those pests can harm the plant outside as well as inside..first of all, the plants are much bigger, and therefore have much more leaf mass, and secondly, it is nature, there are many of them in nature, the only thing that can destroy them all are caterpillars during flowering and mold when the humidity is too high or when there are frequent rains, everything else does not worry me at all. Tomorrow I will move them somewhere where there is a lot less grass because now they have already filled this space and they can't expand any further, so in order for them not to get too long and to go wider I have to move them where the grass and other plants won't bother them. Stay High and Keep Growing!!!

I did some mistakes but i was still setting everything up, still happy after 5 without growing a plant, pretty dense buds i will do better in the next grows.

Planta hermosa, por problemas de respaldo no tengo sus fotos finales y es una pena :( pero puedo decirles que es una planta que rinde bien, entrega frutos de calidad y no es para nada exigente.

Iniciamos la semana con un cambio de agua. 120 litros a 1.7mS EC y 6,2 Ph 12/09 Se añaden 20l con EC a 0.4. El PH sigue bajando hasta 5.6. Se cambia la bomba para que trabaje con ph+ 15/09 Se añaden 20l con EC a 0.4 El EC 1.9 sube, beben mas que comen. El olor ha aumentado considerablemente

Day 86, 5th of December 2020: Lovely solid plant! No complain at all, no problem at all. Easy to grow ;) Not much to report we are here at the 5th week and I am happy with her! The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.

1 week into flowering you can already see the pistils shot.

Fire 🔥 she smoked nice. Smooth and got a sexy taste. Overall a easy grown and will try again

Some light defoliation this week to hopefully get more airflow and encourage upward growth before flowering sets in. (already well underway), might go heavier next week. Got some nasty visitor chewing my leaves, but not aphid or mites, possibly cricket or beetle... monitoring.