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Growing this strain was straightforward, demonstrating high resistance to mold. Despite its modest yield, the plant exuded a strong aroma of pineapple and strawberry. The smoke was notably smooth, emitting sour floral notes, though not exceptionally potent. Overall, it proved to be a stable and enjoyable cultivar.
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@madlangs
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All going well. Only problem I have had is the big white widow got mold in a bud at the very top off the plant. Very strange
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21 st day of 12/12. Defoliation. Try smaller containers or longer veg. Plants should be able to drink at least its pots water holding capacity once a day. Will try 5 liters of medium. Somę of them drinking more than 2 liters a day. Much better to overage and remove branches than not enough root mass.
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@hi_bengal
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Tent was getting really bushy and croweded everything is going great had to defoliate and do some cleaning up on the bottoms getting light to everything.
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Vamos familia, hora de cosechar estas Biscotti de RoyalQueenSeeds. No veáis que pinta que tienen las flores están bien formadas y repletas de tricomas. Después de 70 días de floración obtengo estas flores tan increíbles que huelen pfff. Es una variedad un poco complicada de cultivar pero, que al final si da sus frutos. Bastante contento con este primer cultivo de la temporada de indoor. Dar las gracias a james por las genéticas dé RoyalQueenSeeds, y a todo el equipo de Agrobeta, que sin vosotros parte de estos proyectos no son posibles 🙏 Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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So the weather has finally cooled down and it has rained for the first time in weeks. The buds are all developing nicely and fattening up. The buds are ripening well and harvest time will be coming soon. The older leaves are starting to yellow and the first signs of senescence are showing as well. The plants are all sticky and smell very nice. Looking forward to the end result. Happy growing.
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Hello my fellow growmies, Please find this week pictures and updates. I am into the final stretch with Runtz Muffin & Wedding Cheesecake. After this week I will put them onto ripen for there last couple feeds before I then start the flush process. The smell coming off these plants is ridiculous lol it makes the room smell like a fruity cake factory 🏭 🤣. Grape gusher is a little behind the other girls but that is fine because she is a giant with so many bud sites perfect! I will update next week. Peace and love people!
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@Chubbs
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420Fastbuds FBT2311/Week8 What up grow fam. I hope all is good with everyone. Week 8 update on these absolutely stunning girls. They're definitely progressing nicely with the flower sites swelling up. Super frosty and beyond sticky when you happen to touch them. Over all Happy Growing
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Day 43 (1/18/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 63°F pH: 5.8 Day 44 (1/19/21) I’m sure my plants have salt buildup, that’s what I’m assuming from leaf symptoms. Starting to flush at lower strength. Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 45 (1/20/21) Checked ppm of runoff and am very embarrassed it took me so long to diagnose🤦‍♂️ Runoff was 2000ppm Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 46 (1/21/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 47 (1/22/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 48 (1/23/21) Plants seem to be making a comeback Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 49 (1/24/21) Plants starting to look very good and healthy again 💪 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/31- Week 4 from seed and the FastBuds Papaya Sherbet photoperiod is doing a lot better now that she's going through a growth spurt! The leaf chewing has mostly subsided now since I have been spraying Neem Oil on her every 2-3 days. She's also beginning to increase in height about an inch per day now and has great color and vigor. 6/2- Yesterday I top dressed the Papaya Sherbet with 2 cups of Gaia Green 4-4-4, 1 cup of Down to Earth Bio Fish along with 1/2 gallon of worm castings. After top dressing and working the amendments into the soil by hand, I watered it in via garden hose with straight well water. 6/4- It rained hard yesterday, so I skipped watering the FastBuds Papaya Sherbet photo today as the ground was still pretty wet. 6/6- The last two days have been sunny and warm so I watered the Papaya Sherbet photo with straight well water from the garden hose today. Another week gone by for the FastBuds Papaya Sherbet photoperiod and I'm looking forward to next week, as well as the weeks that will follow to see how this lady progresses! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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They are looking real good. I think I may have gotten some nutrients on one plants leaves and it caused some yellowing and leaf curl, I’m hoping it straightens out.
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@Bluemels
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Tag 46: Ist leider etwas zu groß geworden für meine Box 😬
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@Chubbs
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Weekly update. Sorry it was a late update this week I was out of town (Bizcon2024). Wow have they grown, I'd say doubling in size. I've upped the watering to 1000ml daily, this week I'll do a major defoliation and lollipoping. All in all Happy Growing
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@ClubRiot
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Royal Gorilla Week 13 11L Pot LED: SP250 (245W) for Flow. Stage Canna COCO Mineral Nutrients: 👇 Sensi Cal-Mag Xtra: 1 ml/L Power House Part A: 1.5 ml/L Calcium Plus Part B: 1.5 ml/L Stimulus: 1.5 ml/L Bud Explosion: 1.5 ml/L
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Switched to 12/12. No Problems with any of the strains so far. Upped the wattage to 400 all plants but the LSD liked it. LSD showed little sunburn but got used to it quickly. Feeding every once in a while and adding some Bloom Nutrients early.
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Spent the whole week wondering if I was over or under watering. I was waiting about 3 days between waterings and only watering until I saw a few drops come out the bottom of the cup. I've been nervous because I keep seeing the most common mistake new growers make is overwatering. Ended the week with a poorly executed transplant into a 1 gallon smart pot (it's all I have atm). The root ball held together for the most part but after I got it into the new pot it kept falling over. Its standing up now. Hopefully it's not too mad at me.
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Bffff familia, esta cepa me tiene atónito zambezaseeds a vuelto hacer de las suyas y lograron una variedad con una floración bastante rápida, y unos cogollos bastante compactos, formación indica en el aspecto de las hojas y su morfología. Controlamos los parámetros por encima de 20 grados y por debajo de 27,5 grados y no dejamos subir la humedad por encima de 45%. Contando por supuesto con un sistema anti olores no solo en la extracción si no trabajando con ozono en la puerta de salida se la habitación.
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@m0use
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Memes for the fastbuds meme contest Memes for the fastbuds meme contest Memes for the fastbuds meme contest Memes for the fastbuds meme contest
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@Ganjin
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☀️ // Day 66 🍁 Chopping Day Every grow must come to an end. I can't be the only one who always gets heartbroken when chopping down the plants. I mean, for 4 months you do everything for the plants that they're having a good life. You cheer every healthy sign from them, you want them to love life and from one day to the other, you kill them. That's just sad, isn't it? I am always telling myself that they're basically become a part of us through the endocannabinoid system, so that's their afterlife, right? Haha Anyway, this was a rather stressful grow. I had major problems with the soil, I just couldn't control it. I think it's because of the Peat Free stuff I mixed in, it somehow fucked up the buffer capabilities of the soil or something like that. But that doesn't matter now, I got it under control, the buds developed perfectly but the leafs are damaged by the tips. So it's not the most beautiful plant overall but the buds are very marvelous. They have a rather unique shape, like a pyramid but with an almost flat head? And their purple hue is just breathtaking. It's a very pinkish purple which I haven't seen by myself until now. I am very happy with this genetic in that regard. But let's see how the buds really turn out. I am aiming for a 10-14 day drying period. With 55% humidty during the first 24-48h with 19 °C. I will rise the humidty to 60 % after that period until the end. In that way, I want to make sure that the critical moisture gets out in the first 1-2 days but after that it should be a very, very slow drying to preserve as much cannabinoids and terpenes as possible. Thank you so much for hanging around. I really love this community and I wish that we all stay around for many years and celebrate this beautiful hobby together. The final review will be up in about a month, so stay tuned for the harvest update! Peace, Ganjin 🌱