The Grow Awards 2026 🏆
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In der fünften Blütewoche zeigt sich der Erfolg des Scroggens deutlich. Die Pflanze hat das Netz vollständig durchwachsen, und die Blüten verteilen sich gleichmäßig über die gesamte Fläche. Um die Stabilität der immer schwerer werdenden Blüten sicherzustellen, habe ich zusätzliche Netze aufgehängt. Außerdem habe ich die Beleuchtung von 400 Watt auf 720 Watt erhöht, um den Blüten noch mehr Energie zuzuführen und das Wachstum weiter zu fördern. Die Ergebnisse sind bereits sichtbar, mit dichten und kraftvollen Blütenständen, die sich vielversprechend entwickeln.
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~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ ❤️💡🌱😽💨 Everyone was up-potted 2 days ago and showing a little new growth since then. They're all very healthy looking, one has some slight yellowing which should disappear soon with our change but all plants are extremely small for their size.. we've been letting these dry out completely between watering so I'm convinced there's a genetic component to this. We've had a few other strains start extra slow for us in the past and one in particular that started slow and then took off like wildfire around week 5 so I'm not too concerned ..they're each using 3gal square (plastic) pots willed with fresh Promix-HP..they're getting a little bit of Big Bloom with smaller amounts of Grow Big with every other watering now and this has corrected the odd hue we noticed around wk3.. The Mars SP-3000 is about 2.5 away, it sounds far but despite the distance, node spacing is always really tight in that tent all through veg We're hoping for some explosive growth this week now that everyone is officially settled, we're still on the fence as to how we'll train these but odds are we'll do our typical 4 way LST after topping and keep under their skirts bare.. ..there no telling how long we'll veg these as size is always our determining factor but when the time comes, we plan to flower in this tent as well.. not too much else to report, its been an effortless week.. thanks as always for dropping by and happy harvests everyone!! 👊😺 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~ 8/17 We've gotten some fast growth in the last few days.. we figured they were just late to the party.. we topped all plants at the 3rd node yesterday and we'll eventually pull each plant 4 ways..apparently the "weird hue" is genetic, they all have a unique purple undertones..neat strain for sure.. we dropped the SP-3000 a few inches and they're praying to it almost around the clock..we're debating on building a 4x2 PVC scrog table for these girls if we find the time.. thanks for dropping by Growmies! Much love!❤️ ⚡Mars Hydro/SP-3000⚡ Specifications ⚙️: Diodes: Samsung LM301B / Osram 660nm (960 total!) Driver: Meanwell 300watt 🔌 (300W±5% @AC120V-277V) PPF: 824umol/S ☢️ PPE: 2.8 µmol/j 〰️〰️ Lifespan: 50k+ hrs ⌛ Weight: 10.1 lbs (4.6kg) Veg Coverage: 3 x 5 ft 🌱 Flowering Coverage: 2 x 4 ft 🌼 -The SP-3000 uses an aluminum heatsink (no fan) and the driver can be placed outside the tent 🌡️⬇️ -IP65 waterproof ratings, tolerant to high humidity grow environments 💦 .. -Up to 15 can be daisy-chained together and all controlled from a single light! 💡~💡~💡~💡~💡 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_
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@CG420
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Tras acabar la segunda semana de floración así se presentan las pequeñas. Hemos ido defoliando alguna hoja de la parte baja de la planta, aireando un poco a las niñas por la zona baja . Las plantas ya empiezan a mostrar sus primeras bolitas y empezamos a añadir en la solución top Candy y pk13-14 para ver engordar esas bolitas💚.
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Did some more defoliation this week and gave some nutrients.They are looking happy and healthy still in vegetation stage but soon I’ll switch the light cycle.I added a scrog net and will clean up the bottoms tonight as I’m ready to switch to flower soon.I want to keep them smaller if possible in the short 3x3 60 inch high tent they are in atm with a spider farmer sf1000 light 100 percent power.Also have a Co2 bag hanging and hopefully adds a little more growth during the early flowering weeks.
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@GRow_M8s
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✂️ - The S. Stompers #1-2 & GWKs #1-2 harvested at Day 67 from sprout (mixed crystals). - Buds in the dryer for 3 and a half days, then dry trimming. - Room temps 24-25C° / hum 55%. - SODK and Stomper #3 (stunned) are gonna harvest together (part 2) after 2 weeks. * SODK started to drink all the nuts and fade out nicely. - ⚠️ Start to update harvests 🔜 next week with the Sour stomper..! 📸 Sneaky pic from harvest (part 1). ☝️😎
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@Rko41
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Processing
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hello guys some news on the week 10 flowering day 21 this week i put more bio bloom and she drink more water and we can see that the buds start to swell 😀👍
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Semana de bastante crecimiento. No se ha estirado mucho, pero han salido muchos brotes nuevos y hojas bastante grandes. Todo va viento en popa y a toda vela. No he detectado ningún síntoma de estrés. Cada dos días las giro 180º y subo 2 cm. el foco. También le aplico riego foliar cada tres días y le sienta muy bien, es una cepa que admite bastante bien los excesos. Han comenzado ha aparecer los primeros pistilos. Preparándola ya para la floración para la semana que viene. No se lo pierdan.😉
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Week 7 - The Bounce Back - The Plants Bounce Back Quite Nicely From Last Week’s Defoliation. You Can See Drastic Growth Day By Day Everytime The Lights Go Off And Comes Back On.
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It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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23.09.23- 85 день жизни . Глобальных изменений не происходит , шишки продолжают толстеть и оплакать глаз . Это самое большое растение из тех , которые мне доводилось растить ! На данном этапе ее рост около 180-185. Сегодня я подвязал и распределил все толстые ветки под лампы , из-за своих размеров они прогибаются под своим весом . Теперь она получает все 300 w 28.09.23- 90 дней от прорастания ! Изменения идут медленно , цветы растут а листья желтеют . Думаю еще 2 недели и финишь ! Сейчас она очень огромная , а ее цветы размером с бутылку ✨🍁
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Started giving sun light 5/6 hours a day and giving nutrient. One of the three seemed lot smaller and weaker but i didn't give up. Looking from now maybe i didnt give enough water but in that period i think it's better not to exagerate. The wind started to be a problem but i resolved it sourrounding the stem with the soild like a little mountain.
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@TPBzh
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They are growing well and smelling good! I defoliate quite often, as it is dense in the tente. They look healthy :) all good
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@Jonatan
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Muy buenas, os presento mi cultivo de sweet chesee☺️ Nacidas el dia 2 en tierra salieron del gyfi Las hemos preparado una tierra especial Hecha de una capa de piedra otra capa de tierra arcillosa, mezclada con abono de vaca natural Tambien le emos metido una capa mezclada con tierra de perlita y tierra de coco consiguendo asi una tierra perfecta en nutrientes y en la que oas raices de nuestras plantas a crecer sanas fuertes y sin problemas
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@YoungNu
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So the last cups I had them in had no drainage, and i think they were damping off or dying. So I did a pretty rough transplant to new soil and cups I probably stunted them but let’s see what happens. Day 10: So wow a lot can happen in a few days, they grew a bit one of the NL seems like it’s the same size, 2nd NL is not doing too bad. The lemon Larry is going through it right now, might’ve been heat stress I can’t think of anything else that can cause that