Been forgetting to upload on here have not had many issues besides keeping heat down and humidity up but I’m getting a new led light for flower

✌️❤️😶‍🌫️

happy and healthy little plant on day 26, im mostly getting smells of pine off this girl so far. hoping for more blueberry to show out

Week 2 just finished de leafing everything gonna put net up this week….10k hps room 6-7 plants per light….apple fritter clones comes form a pack of Clearwater genetics I hunted last year

i am going to Harvest next week ,trichomes on plant A looks they are ready. i decided not to flush the plants

Mimosa cake is looking like a fine specimen, great week of growth insisted I transplanted her into the 15L pot that she’ll stay in for another week before I move her into her final 28L pot and start to tie her down

Forming a nice cross shape. Filling out nicely Don't forget to pH up if you decide to try the maxigro. I use it every other watering, watering slowly until 10-15% runoff Day 33 super cropping like a boss.

One of the seedlings died. Oh well. Dropped another seed in a cup of dechlorinated water today to start another one. It's been getting significantly warmer out so hopefully that will help things along.

Hello grow friends!👋👋👋 After 57 days after planting the seed, it was finally time. Harvest time. The smell had already changed completely over the last week. More fruity, or nuances of flavours that were completely unknown to me in connection with cannabis. I weighed all the buds individually and came up with a total wet weight of 203 gr. wet weight. I'll come back after the taste test.😋 ➖❗➖❗➖❗➖❗➖❗➖ Update 03.06 24 After 7 days of drying, 40 g of my harvest are now in my humidor for curing. In each 600 ml jar there are 20g Wurlz and two 4 gram 58% Bodeva packs. A total of 45g dry has come out of the 203g wet. I can't wait to see how it tastes when it's ready.

Harvest went great but couldn't be happier with 12 oz of off of this girl. I did take a clone that I'm going to try to reveg. I think it's awesome that she turned out to be a photo. At 50 days she was selling those signs of flour until I say River in to 1212 flower lighting and she took off

Combined the cop of water and paper towel method then planted the sprouts in root root cubes

Well to say I am happy about this girl would be a understatement . She was so good and even though I neglected her for a while she was so good to me with the harvest . The team at dinafem have outdone them selves with this strain I had hot, humid,wet ass conditions for a month and she was strongest plant out doors I had .. Very resilient and good for that kind of climate Canadian wet weather she was the queen and I will grow her again ...The thing is if I had taken better care of her lack of time she was out of the way ,then the amount I would have right now would be crazy next year I'll try again lol cheers and thanks canna family so much follow along on instagram @cannibal19888

#beginning of flowering 09/04/19 #04/13/19 update of photos and videos are from the 5th day of flowering

18/10 - Cumple 6 semanas en etapa de floracion. Su evolución fue muy rapida y los cocos se encuentran muy bien desarrollados. El banco recomienda dejarla en floracion de 8 a 9 semanas. Se encuentra muy resinosa con mucho olor. La parte principal parece un arbol. No tuve ningun problema en toda su etapa. Los nutrientes los tomo de forma perfecta, las chalas se encuentran verdes y perfectas. Solo en la parte baja estan un poco amarillas pero es normal por que la luz no llega. Podes seguirme en instagram como @bruweed_arg

Welcome We are at the final conclusions for this premium Kush strain 💯 Breeding by Microgenetica Seed bank Italian made since 2015, based in the beautiful city of Amsterdam This variety has won already three cannabis cups, both in Ams and both in Barcellona 🏆🏆🏆 So, maybe isn't a mainstremm seed bank, but they works very well 👌 Especially the breeder/owner wich is call Stefano Lillo, a great person and super disponible But anyway Almost two months are passed from the final cut and now the flowers are in their best moment Especially the Kush varietyes, probably the strain with a good amount of myrcene, in my opinion take the best and complete taste after this amount of time.. The "Sativa" ones , in the other hands, can be very tasty after only a months ,or less...to be precis the cultivars with mostly fruity tone ! That's my experience.. Coming back to this Mature woman 😎 The taste is obviously very kushy , intense and persistent in smoke session 🔥🔥 I personally prefere to vape it 🙌 Best temperature for a complete taste and effect around 182° and then up to 192° Dipends always from a wich types of vaporizer you use ! With all the famous seriese from the "Vulcano company" , for any their vaporizer, you can follow the temperature up here.. But for example with the Ghost MV1, the best for me is around 190° to 200° Anyway For test at the best if the quality can be ok, i always roll up a spliff...no tobacco or other things.. I do that for see how it burns...slow or fast and especially white ash or contamineted My way for having that is pretty simple.. Only water for the last 20 or more days, no flush like a shower 🚿 I cut the plant in one time and leave it hanging upside down inside a wooden cabinet with always a slight change of air (for example an oscillating fan a few meters away) I leave almost all the leaves still attached (these will give a good indicator of where we are in drying) The whole process must last a maximum of ten days ! Temperature and humidity must always be equally balanced ... even if there were 25 ° there is no problem ... the important thing is that in this case the humidity is not too low, risking to dry the flowers (in this case can be good around 60/62%) The meaning is to always try to stay within the ten days ... + or - So, after a little more than a week the flowers will be crunchy on the outside .... but the stem must not break cleanly, only bend almost reaching the crack.. If the popcorn buds peel off nicely, then it's time to take out all the blooms.. Cleaned the branches from the inflorescences, I usually place them for another two days in a brown paper bag.. Then I put everything back in the jars.. I don't open for 24h ! After this time I start to open and close every about four hours.. I continue like this for about two and a half weeks and every five days, about, I reduce the openings and closings until I get to feel the aroma in its true form. Ah and i do not leave too much air in the jars when the flowers are ready...terpenes oxidize faster...air and light are our enemies ☝️ { But not during the cultivation 😂 } And that's it For more info on this grow cycle you can search in the several weeks where I tried to bring everything back to the best 😉 Thanks so much for the support 🙏🙏 Thanks to Microgenetica for the trust 🙏🙏 And thanks as always to Growdiaries for this space 👍👍👍 Ciao ✌️ 🇮🇹🌏🌎🌍

El living la Vida chedda mother Fukin Bob 112 here wee fuking go usual rite troops need tae go see a man aboot a dug

08/26 - Increased water feeds with increased nitrogen - Prepped using clonex mist and clonex gel for cuttings - Pulled 10 clones on the first gen set 08/30 - New cuttings taken today - 23 in small solo cups for rooting - running high humidity dome - Feeds are as normal.

Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days

Einen wunderschönen guten Tag wünsche ich euch, liebe Growfreunde 🤗😊 Hab diese Woche den entfeuchter angemacht und auf 60% gestellt damit die luftfeuchtigkeit bissl runter geht. Am Dienstag hab ich auf 12/12 gestellt, da die Lemon Shining Silver Haze nen ganz schönen schub gemacht hat und die Runtz auch😁😁😁😁. Zuvor hab ich alle etwas entlaubt und paar unnütze Triebe entfernt. Haze: ca.50cm momentan Runtz: 45cm Green Gelato: ca 40 Sweet ZZ: ca. 40cm die Peyote Critical hat gan schön aufgeholt: ca.40cm💪💪 und die Gorilla Zkittlez hinkt hinterher mit etwas über 20cm. Ich hoffe auf min. 100% stretch bei den großen und vllt 150% bei der Gorilla Zkittlez. Naja, die Hoffnung stirbt ja bekanntlich zuletzt