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The Mandarine Cream is in its second week of flowering and is stretching incredibly. The plant is growing nonstop, and the buds are swelling beautifully. The aroma is becoming extremely strong, shifting to a more citrusy scent, reminiscent of grapefruit. The plant is healthy and looking great. Ambient Conditions: This week started off warm (with a minimum of 23ºC and a maximum of 30ºC), but a cold front has brought the temperatures down again (with a minimum of 11ºC and a maximum of 20ºC). Humidity remains quite low, around 30-35%. Training: I’ve kept the main apical tied down, which has resulted in 12 colas. Other than that, I haven’t done any additional training or defoliation. Fertilization: I applied one final dose of nitrogen this week and nothing else. Pest Control: The Beauveria treatments continue, and I no longer have any issues with the fungus gnats that had appeared. Watering: I’ve been watering the plant very minimally, as the substrate has been staying moist on its own. Looking Forward: From here on, there’s not much left to do except let the flowering progress and enjoy the results.
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Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..
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Just did a huge 5 gallon flush on these girls they are in 8 gallon pots till runoff was clear will let them dry out completely and give them one more flush then the really frosty one will be ready probably another week week and a half and the bigger one with all the pistils will probably be another 2 or so weeks she has more bulking to do and not nearly frosty yet
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man for a 6 in tall plant she gave me a ton of bud im working on getting microscope pics. hope this grow helps ppl to do it right and enjoy the pics as i put my harvest into curing. until next time Keep Your Stick on The Ice0
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Excellente souche de Green Barato les colas sont de plus en plus gros et givré, elle a une odeur très remarquable d'agrumes frais.
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@OleGrow
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Cherry A causing me all sorts of issues. She's falling on top of Cherry B. And in turn, Cherry B is hitting into my other plants (Grandpa Stash). Also noticed what looks like pollen sacs on day 78.
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@Lazuli
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So i accidentaly destroyed the coco one so now we are at 3 blue dreams 👍🏻
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It’s the eighth week of flowering, and the plant is looking absolutely gorgeous! The buds and leaves have turned a deep purple with rich autumn hues, giving the plant such a unique, almost magical appearance. The sweet smell has become even stronger and fills the whole grow space with a powerful, sugary aroma. 🍬🌿 I’ve noticed the trichomes starting to turn an amber color—just the sign I’ve been waiting for! Most of them are still milky, but the amber hints show we’re getting close. This week, I’ve started the flushing process to clear out any remaining nutrients and prepare for harvest. 💧 Everything’s on track, and I couldn’t be more excited for the final steps! 😁✨
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🌱 Weekly Report: Week 16 Flower – Gorilla Melon Highlights 🌱 Room Dynamics and Challenges This week marked a pivotal phase as we approached harvest. The decision to harvest Gorilla Melon in two stages allowed us to navigate a potential mold issue effectively. The mold was confined to select areas of dense colas, which were promptly removed to protect the rest of the plant. This experience reinforces the importance of keen observation, especially in the final weeks. Environmental Parameters • Temperature: 26°C • RH: 53.2% • VPD: 1.57 kPa • CO₂ Levels: 1067 ppm • PPFD: 690 µmol/m²/s • Solution Stats: pH 6.67 | TDS 695 ppm | Temp 18.3°C The ThinkGrow LEDs and TrolMaster systems shone during this critical period, maintaining precise control over the environment. The addition of deep red and UV light at 100%, with whites at 50%, seemed to amplify trichome production, resulting in a frosty finish across the garden. Highlights of the Week • Fading Colors: The garden displayed a stunning spectrum of fading hues, signaling the end of the cycle. Gorilla Melon’s red highlights and frost stood out beautifully. • Defoliation Success: The earlier defoliation efforts paid off, minimizing mold spread and allowing light to penetrate deep into the canopy. • Trichome Inspection: The frost level across Gorilla Melon was nothing short of mesmerizing, a testament to her genetics and the controlled environment. Gratitude and Community A heartfelt thank you to the community for your support and engagement. The sponsors—ThinkGrow LED, TrolMaster, Aptus Holland, and ProMix Soil—made this run possible. It’s been a pleasure to share this journey with you all. What’s Next? With Gorilla Melon harvested, the spotlight now shifts to the other girls in the garden. Stay tuned for their individual harvest reports, smoke reviews, and more as we wrap up this epic series! Discount Codes so you can save big on your next check out 💚💚💚 CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚
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Veg 45 ngày, bloom 56 ngày. Phơi khô 2 tuần, thu hoạch khoảng hơn 200gram khô.
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@Salokin
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Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!
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@RakonGrow
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+ Day 67: 4L mixed water (ec 0.500) 20ml Flores (PH 5.9) Day 65: all fine , she is happy +
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