Had a tough time mitigating heat in the summer when this grow took place. Was also not able to care for the two plants I had as best i could due to a lack of time. Harvest really suffered because of it but still got some great results. Didn't weigh it but i filled 12 32 oz mason jars. 6 Of which were from my cloned plant. 4 were God's Vagina and 2 were a mix of both buds.

Encantado de la oportunidad de crecer estás variedades, sin duda, llenaron todas mis espectativas 🍀😍🤩

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

🍬 Sweet Mandarine Skittles – Week 6 Update 🌿 This beauty is really starting to shine! ✨ The Sweet Mandarine Skittles has filled out nicely over the last days, with strong branching and a sweet citrus aroma already in the air 🍊🌸. She’s showing her candy side now – colorful vibes and a really healthy look 🌈💚. Week 6 feels like the turning point where everything comes together beautifully. Can’t wait to see those buds fatten up in the coming weeks 🔥🌱. Follow along if you want to catch the sweetest rainbow in the garden 🌈🍬. --- 🍬 Sweet Mandarine Skittles – Woche 6 Update 🌿 Diese Schönheit fängt jetzt richtig an zu glänzen! ✨ Die Sweet Mandarine Skittles hat sich in den letzten Tagen super entwickelt – kräftige Verzweigungen und schon ein zarter Citrusduft in der Luft 🍊🌸. Man sieht jetzt schon ihren „Candy-Charakter“ – bunte Vibes und ein rundum gesunder Look 🌈💚. Woche 6 ist echt ein Wendepunkt, wo alles perfekt zusammenkommt. Ich freue mich riesig auf die nächsten Wochen, wenn die Buds anfangen richtig aufzublühen 🔥🌱. Bleibt dabei, wenn ihr das süßeste Rainbow im Garten erleben wollt 🌈🍬.

Pistilli bianchi ovunque, si prospetta una bellissima cima piena di fiori. Vedremoooo

Hi growers! Milkyway has started forming very hard flowers covered with trichomes and the smell of the flower is really amazing!

Added 3 mars hydro sp3000 300 watt led bars I got locally for under 100$ Chopped one down that just wouldn’t vertically stop growing and was suffocating the rest of the plants and now everyone has good light penetration all around Buds are getting fatter and the smell is insane AN BASE b52 bud factor x bud candy and overdrive

At Day 12 I transferred the seedlings in pots. The auto strains were moved in their final pots(~10L) whereas the Cookies Gelato were moved in smaller pots(~6L).

20/5/2018

This is a fantastic train, and I am excited to see how the drying process goes, I used the New Horti Line from Green Planet Nutrients; this was dead easy to use, and extremely stable, harvesting 10 plants grown in a 4x4, and the yield was fantastic, but could have doubled that with additional space, I was still able to put 2314 grams of wet flowers into the dry tent. I am trying to keep the environment as close as possible to 60F / 60% RH, but with the current temperatures, I will be lucky to keep it around 65. I am looking forward to the terpenes moving towards the skunky aromas.

Week 6 day 1 video Week 6 day 4 video I’m still pushing very hard with carbs every watering, humic acid, soluble n, soluble pk, microbial mass, b+, fishshit. Already tried testers for lowers. Very potent hits harder than a pen. Feels like 30-40% baked for 1-3h per j, different phenos. Not harsh just testers dried for 0:01:15, checked seeds and developing for 2-3 weeks

After two full weeks of water cup and covered germination station, transplanted all seedlings into 1 qt pots with Fox Farms Happy Frog soil. 13/15 plants seem to be taking well to the transplant. Two of the watermelons and one of the critical are struggling and may end of being tossed. Was struggling to keep temps up with the LED lights off so a ceramic heater set at 70 deg F was added. I also added 2 DIY C02 generators using 2 cups of sugar and 2 tsp of active dry yeast for each generator to try and boost the C02 levels is a bit.

Day 24: 600 W LED Light schedule 24/6, ventilation is the same +15 min after the lamp switches off. Water: 50ml per plant so 2x 25 ml per day per plant. Fertilization with bat guano and the same amount of water on Tuesday, Thursday, Saturday. They grow nicely! Someone commented that it looks more magnesium deficiency problem instead of burning so suggested me to add Epsom salt to the water. I ordered Epsom salt so I will give it a go! Thank you! I still believe that I put too close the lamp so it was related to it also but I can see spots on the lower leaves so there is magnesium problem here as well. By the way, they look now beautiful! Blue Sherbet S1 is slower a bit but it is Sativa. Day 25: They started growing rapidly. Day by day they are getting bushy and growing nicely. Day 26: Epsom salt has arrived. I will start feeding them with it. I will mix one tablespoon with 50 ml water 2x a day and I will do it on Monday, Wednesday, Friday. Day 27: As I mentioned in my other diary the last 3 days was crazy hot especially today in London 38 degrees. In my tent, there are 32-32.5 degrees. Luckily, I have direct ventilation on the plants so they won't feel that much heat, but it is crazy... anyways They are getting really bushy and keep growing. I can see some yellow pots but started feeding properly them with Epsom salt and bat guano. Day 29: I retrained (LST) they so tried to spread the sides and bend more the main stamp and also changed their position so I placed them to a different corner. Day 30: It looks like that the Epson salt is good they look better green also now I just damage some leaves as I retrained them. Tomorrow starts the 5th week where I will do some Topping to them except to the Blue Sherbet S1 because it is quite small for that. I will use only LST and FIMing for her.

I think the big swings in temperature have stunted her a little. I trimmed away some under vegetation, but not much. She's incredibly steady, hoping she stacks some big, dense buds.

Here we are week 6/7 in this post. Slowly fattening up. I don't think they will swell much more. Sugar leaves are showing signs of amber but actual bud there's still many clear Tris. Breeder says 8 weeks. My grows tend to go over breeder specs of strain lol. I'd like to push it as far as I can ALOT of the plants bid sites are very small was expecting them to get alot bigger.

I put the plants into an NFT system couple weeks ago. I could have waited a bit longer for the plants to develop a stronger root system before placing the rockwool cubes into NFT but I was being impatient because of the slow start and wanted to get the plants under proper light. Now two weeks later they are growing well with good root development. I switched the lights to flowering cycle about a week ago so they should start stretching soon. No preflowers yet.